2 pieces.

8 pieces.

Breast of chicken, diced, toss-cooked with Chinese vegetables, including mushrooms, water chestnuts, bamboo shoots, snow peas, bok choy, and toasted almond.

Diced breast of chicken, toss-cooked with water chestnuts, carrots, onion in our delicious hot and spicy sauce. Mildly hot.

Pan-fried Cantonese egg noodles, topped with a delightful mixture of Cantonese vegetables and shredded chicken meat.

Bite-sized meat of chicken dipped into our special batter, crisp fried and toss-cooked with assorted Chinese vegetables.

Selected Chinese vegetables, bamboo shoots, snow peas, water chestnuts, toss-cooked with bite-size breast of chicken and mushrooms.

Fresh shrimp, toss-cooked, then folded in an egg sauce of minced pork, and black-beans.

Jumbo shrimp cooked with carrots and onion in our delicious hot and spicy sauce. Mildly hot

Fresh shrimp wrapped with bacon dipped in batter and fried to a crisp golden brown.

Fresh shrimp dipped in a special batter, crisp fried, toss-cooked in a sweet and sour sauce with pineapple chunks.

Shelled jumbo shrimp exquisitely sauteed with onion and our select fine wine. Flavored with a touch of golden tangy curry sauce.