Bricktown Brewery (1150 E 2nd St.)

Two slices of grilled meatloaf made with black angus beef and fresh ground pork, wrapped with bacon, glazed with chili sauce. Frizzled onion strings, mashed potatoes, green beans.

Beer-battered watonga cheddar curds. Served with ranch dressing.

Hand-battered jumbo all-natural chicken, choice of maple pepper gravy or homemade BBQ sauce. Served with fries and bread and butter pickle slaw.

Grilled chicken, avocado, egg, bleu cheese crumbles, tomato, sweet peppered bacon. Tossed in brown derby vinaigrette.

Beer-battered avocado slices. Served with habanero mango aioli for dipping.

A 1/4 pound black angus burger patty, american cheese, tomato, pickles, leaf lettuce, burger sauce on a martin potato bun.

Warm brownie served with scoop of tillamook® vanilla bean ice cream topped with caramel sauce and heath bar crunch® bits.

Sausage, Canadian bacon, ground beef, pepperoni, sweet peppered bacon, red sauce, mozzarella.

Pepperoni, red sauce, mozzarella.

Red sauce and mozzarella.

Burger topped wtih banh mi vegetables, fresh jalapeño, cucumber and tabasco aioli sauce. Served with fries.

Tortilla chips covered in chili with nueske’s bacon and cheese brat, topped with shredded cheddar cheese and sour cream.

Burger topped with goat cheese, jalapeño relish, bacon aioli and pickled red onions. Served with fries.

Three flour and corn blend tortillas filled with deep-fried catfish filets and banh mi vegetables. Topped with tabasco aioli, sliced radishes and cilantro. Served with tortilla chips and salsa.

Artichoke hearts, spinach and a blend of cheeses. Served with toasted baguettes for dipping.

Macaroni and cheese topped with nueske’s bacon and cheddar chili dog chili and garnished with fritos®.

Grilled chicken, avocado, egg, bleu cheese crumbles, tomato, sweet peppered bacon. Tossed in brown derby vinaigrette.

Nueske’s chili with nueske’s bacon and chili cheese brat topped with Shredded cheddar cheese and sour cream.

Fresh greens, pepperoni and ham slices, red pepper, cucumber, sliced pepperoncini, artichoke hearts, Roma tomato, mozzarella cheese, black olives and pecorino Romano. Tossed in brown derby vinaigrette.

Grilled chicken, romaine, pretzel croutons, pecorino Romano. Served with caesar dressing.

Choice of pulled pork or chicken breast with guacamole, sour cream, cheese, bacon and cilantro on romaine lettuce. Topped with a fried egg.

Made with san marzano tomatoes and topped with pretzel croutons. Bowl.

Topped with brioche crouton, Swiss and shredded Asiago cheese.

Fresh greens, cheddar, red onion, carrots, tomato, bacon, cucumber, croutons, choice of dressing.

Fried chicken, fresh greens, broccoli, sweet peppered bacon, red pepper, carrots, sunflower kernels, raisins, Shredded Parmesan and red delicious apple. Tossed in Parmesan garlic dressing.

Turkey, ham, bacon, cheddar, pepper jack, lettuce, tomato, chipotle aioli. Served on focaccia bread.

Fried chicken breast topped with spicy mayo and coleslaw. Served on a brioche bun.

Grilled chicken breast, white queso, hatch green chile relish, tomato, arugula, tortilla strips. Served on a brioche bun.

Chicken breast marinated in our house buttermilk blend then breaded and fried. Caramelized pineapple slices inside the sandwich. Drizzled with salt and pepper honey and served on a brioche bun.

Roasted turkey, sweet peppered bacon, swiss, bacon aioli, guacamole. Served on nine-grain bread.

Grilled chicken breast, sweet peppered bacon, charred onions, pepper jack, lettuce, tomato, dijon sauce. Served on a pretzel bun.

Macaroni and cheese, shaved ham, and american cheese between pecorino Romano crusted grilled bread. Served with san marzano tomato soup topped with pretzel croutons.

A 1/4 pound black angus burger patty, american cheese, tomato, pickles, leaf lettuce, burger sauce on a martin potato bun.

Sweet peppered bacon, cheddar, burger sauce.

Sweet peppered bacon, frizzled onions, buffalo bleu cheese sauce, lettuce, tomatoes, pickles.

Burger topped with pepperoni slices, ricotta cheese and tomato chutney.

Two 1/4 pound black Angus burger patties, two slices of american cheese, tomato, pickles, leaf lettuce, burger sauce on a martin potato bun.

Swiss cheese, caramelized onions and fried onion strings served with french onion soup for dipping.

Burger topped with sliced portobello mushrooms, swiss cheese and dijonnaise sauce.

Spicy black bean patty, grilled portobello mushroom, burger sauce.

Ground turkey patty, burger sauce.

Fried egg, hash browns, American cheese, sweet peppered bacon, Burger sauce.

Ground bison, whiskey caramelized onion glaze, arugula, tomato, pickles.

White queso, hatch green chile relish, arugula, tomato, tortilla strips.

Sausage, Canadian bacon, ground beef, pepperoni, sweet peppered bacon, red sauce, mozzarella.

Red sauce and mozzarella.

Pulled roasted chicken, onions, cilantro, diced jalapeños, cheddar, sweet peppered bacon, BBQ sauce, mozzarella.

Pepperoni, red sauce, mozzarella.

Sausage, ground beef, pepperoni, ham, mushrooms, red peppers, onions, red sauce, mozzarella.

Onions, red peppers, green olives, black olives, mushrooms, tomatoes, pepperoncinis, red sauce, mozzarella.

Pulled roasted chicken, bbq mustard sauce, sweet peppered bacon, mushrooms, mozzarella, cheddar and pecorino Romano cheeses.

Pineapple, canadian bacon, red sauce, mozzarella.

Spinach, shredded parmesan, artichoke hearts, garlic, oil, mozzarella.

Pulled roasted chicken, sissy sauce, bleu cheese aioli, julienned celery and carrots on slider buns.

White queso, fresh guacamole, housemade salsa, bottomless tortilla chips.

Chips, slow-smoked pork shoulder, BBQ sauce, cheese blend, white queso, cholula® sour cream, cilantro.

Beer-battered watonga cheddar curds. Served with ranch dressing.

Beer-battered avocado slices. Served with habanero mango aioli for dipping.

Pulled pork, BBQ sauce, cole slaw and pickled red onions on slider buns.

Fried shrimp, boom boom sauce, fries.

Bavarian soft pretzels, white queso.

Bleu cheese, celery, carrots. Choice of sauce: sissy, anchor bar, mustard bbq, head country® bbq, or “@$!#&”.

Sweet potato fries, chopped sweet peppered bacon, sweet and spicy caramel sauce, sea salt.

Hand-battered jumbo all-natural chicken, choice of maple pepper gravy or homemade BBQ sauce. Served with fries and bread and butter pickle slaw.

Two slices of grilled meatloaf made with black angus beef and fresh ground pork, wrapped with bacon, glazed with chili sauce. Frizzled onion strings, mashed potatoes, green beans.

Old king kolsch battered cod served with fries and bread and butter pickle slaw.

Turkey breast, potatoes, carrots, peas, pearl onions, thyme béchamel sauce, golden brown puff pastry.

Poached salmon fillet served with blueberry salsa. Served with mashed potatoes and steamed broccoli.

Hand-battered chopped steak, maple pepper gravy, mashed potatoes and green beans.

Hand-battered all-natural chicken breast, maple pepper gravy, mashed potatoes, green beans.

Warm brownie served with scoop of tillamook® vanilla bean ice cream topped with caramel sauce and heath bar crunch® bits.

Bricktown handcrafted root beer poured over two scoops of tillamook® vanilla bean ice cream.

Southern-style apple crisp in a sizzling skillet, tillamook® vanilla bean ice cream, caramel sauce.