Bricktown Brewery (7301 SE 29th St.)

Chips, slow-smoked pork shoulder, BBQ sauce, cheese blend, white queso, cholula sour cream, cilantro.

White queso, fresh guacamole, housemade salsa, bottomless tortilla chips.

Artichoke hearts, spinach and a blend of cheeses. Served with toasted baguettes for dipping.

Bavarian soft pretzels, white queso.

Bleu cheese, celery, carrots. Choice of sissy, anchor bar, mustard BBQ or head country BBQ sauce.

Beer-battered watonga cheddar curds. Served with ranch dressing.

Pulled roasted chicken, hatch green chili and pepper jack cheese topped with avocado crema and cilantro. Served with guacamole, sour cream and pico de gallo.

Fried shrimp, boom boom sauce, fries.

American cheese, tomato, pickles, leaf lettuce and burger sauce on a martin potato bun. Serve black Angus beef. Served with your choice of side. Come with lettuce, tomato, red onion, and pickles.

Sweet peppered bacon, cheddar, burger sauce. Serve black Angus beef. Served with your choice of side. Come with lettuce, tomato, red onion, and pickles.

Swiss cheese, caramelized onions and fried onion strings served with French onion soup for dipping. Serve black Angus beef. Served with your choice of side. Come with lettuce, tomato, red onion, and pickles.

Sweet peppered bacon, frizzled onions, buffalo bleu cheese sauce,lettuce, tomatoes, pickles. Serve black Angus beef. Served with your choice of side. Come with lettuce, tomato, red onion, and pickles.

Burger topped with sliced portobello mushrooms, Swiss cheese and Dijon sauce. Serve black Angus beef. Served with your choice of side. Come with lettuce, tomato, red onion, and pickles.

Two patties, American cheese, tomato, pickles, leaf lettuce and burger sauce on a martin potato bun. Serve black Angus beef. Served with your choice of side. Come with lettuce, tomato, red onion, and pickles.

Ground turkey patty, burger sauce. Serve black Angus beef. Served with your choice of side. Come with lettuce, tomato, red onion, and pickles.

Fried egg, hash browns, American cheese, sweet peppered bacon, burger sauce. Serve black Angus beef. Served with your choice of side. Come with lettuce, tomato, red onion, and pickles.

White queso, hatch green chile relish, arugula, tomato, tortilla strips. Serve black Angus beef. Served with your choice of side. Come with lettuce, tomato, red onion, and pickles.

Spicy black bean patty, grilled portobello mushroom, burger sauce. Serve black Angus beef. Served with your choice of side. Come with lettuce, tomato, red onion, and pickles.

Grilled chicken breast, white queso, hatch green chile relish, tomato, arugula, tortilla strips. Served on a brioche bun. Served with your choice of side.

Fried chicken breast topped with spicy mayo and coleslaw. Served on a brioche bun. Served with your choice of side.

Turkey, ham, bacon, cheddar, pepper jack, lettuce, tomato, chipotle aioli. Served on focaccia bread. Comes with your choice of side.

Chicken breast marinated in our house buttermilk blend then breaded and fried. Caramelized pineapple slices inside the sandwich. Drizzled with salt and pepper honey and served on a brioche bun. Served with your choice of side.

Roasted turkey, sweet peppered bacon, Swiss, bacon aioli, guacamole. Served on 9-grain bread.Served with your choice of side.

Grilled chicken breast, sweet peppered bacon, pepper jack, lettuce, tomato, Dijon sauce. Served on a pretzel bun. Served with your choice of side.

Sliced roast beef, white cheddar cheese, mayonnaise on a toasted baguette with au jus for dipping. Served with fries. Comes with your choice of side.

Shaved ham and American cheese between pecorino Romano crusted grilled bread. Served with San Marzano tomato soup topped with pretzel croutons.

Sausage, ground beef, pepperoni, ham, mushrooms, red peppers, onions, red sauce, mozzarella..

Sausage, Canadian bacon, ground beef, pepperoni, sweet peppered bacon, red sauce, mozzarella.

Pepperoni, red sauce, mozzarella.

Pulled roasted chicken, BBQ mustard sauce, sweet peppered bacon, mushrooms, mozzarella, cheddar and pecorino Romano cheeses.

Pulled roasted chicken, onions, cilantro, diced jalapeños, cheddar, sweet peppered bacon, BBQ sauce, mozzarella.

Onions, red peppers, green olives, black olives, mushrooms, tomatoes, pepperoncinis, red sauce, mozzarella.

Pineapple, Canadian bacon, red sauce, mozzarella.

Red sauce and mozzarella.

Fresh greens, cheddar, red onion, carrots, tomato, bacon, cucumber, croutons, choice of dressing.

Grilled chicken, avocado, egg, bleu cheese crumbles, tomato, sweet peppered bacon. Tossed in brown derby vinaigrette.

Grilled chicken, romaine, pretzel croutons, pecorino Romano. Served with Caesar dressing.

Chicken breast with guacamole, sour cream, cheese, bacon and cilantro on Romaine lettuce. Topped with a fried egg.

Fried chicken, fresh greens, broccoli, sweet peppered bacon, red pepper, carrots, sunflower kernels, raisins, shredded Parmesan and red delicious apple. Tossed in Parmesan garlic dressing.

Made with San Marzano tomatoes and topped with pretzel croutons.

Topped with brioche crouton, Swiss and shredded Asiago cheese.

Topped with grated cheese and sour cream.

Hand-battered jumbo all-natural chicken, choice of maple pepper gravy or homemade BBQ sauce. Served with fries and bread and butter pickle slaw.

Hand-battered chopped steak, maple pepper gravy, mashed potatoes and green beans.

Sliced roast beef and au jus served with mashed potatoes and green beans.

Two slices of grilled meatloaf made with black Angus beef and fresh ground pork, wrapped with bacon, glazed with chili sauce. Frizzled onion strings, mashed potatoes and green beans.

Hand-battered all-natural chicken breast, maple pepper gravy, mashed potatoes, green beans.

Pulled roasted chicken, potatoes, carrots, pearl onions, peas in a creamy chicken and wine sauce. Topped with a flaky crust.

Old king kolsch battered cod served with fries and bread and butter pickle slaw.

Buttermilk battered deep fried shrimp served with fries and coleslaw.

Buttermilk battered deep fried shrimp and hand-battered jumbo chicken tenders served with fries and coleslaw.

Poached salmon fillet served with blueberry salsa. Served with mashed potatoes and steamed broccoli.

Buttermilk battered deep fried shrimp and beer battered deep fried cod served with fries and coleslaw.

Warm brownie, Tillamook vanilla bean ice cream, caramel sauce, heath bar crunch bits.

Bricktown handcrafted root beer poured over two scoops of Tillamook vanilla bean ice cream.

Southern-style apple crisp in a sizzling skillet, Tillamook vanilla bean ice cream, caramel sauce.

Sweet peppered bacon, cheddar, burger sauce.

Hand-battered jumbo all-natural chicken, choice of maple pepper gravy or homemade BBQ sauce. Served with fries and bread and butter pickle slaw.

A 1/4 pound Black Angus burger patty, American cheese, tomato, pickles, leaf lettuce, burger sauce on a Martin potato bun.

Beer-battered Watonga cheddar curds. Served with ranch dressing.

Grilled chicken, avocado, egg, bleu cheese crumbles, tomato, sweet peppered bacon. Tossed in brown derby vinaigrette.

Pepperoni, red sauce, mozzarella.

Beer-battered avocado slices. Served with habanero mango aioli for dipping.

Chips, slow-smoked pork shoulder, BBQ sauce, cheese blend, white queso, Cholula® sour cream, cilantro.

Fried chicken breast topped with spicy mayo and cole slaw. Served on a brioche bun.

Tortilla chips covered in chili with Nueske’s bacon and cheese brat, topped with shredded cheddar cheese and sour cream.

Burger topped with banh mi vegetables, fresh jalapeño, cucumber, and tabasco aioli sauce. Served with fries.

Tortilla chips covered in chili with Nueske’s bacon and cheese brat, topped with shredded cheddar cheese and sour cream.

Burger topped with goat cheese, jalapeño relish, bacon aioli, and pickled red onions. Served with fries.

Three flour and corn blend tortillas filled with deep-fried catfish filets and banh mi vegetables. Topped with tabasco aioli, sliced radishes, and cilantro. Served with tortilla chips and salsa.

Artichoke hearts, spinach and a blend of cheeses. Served with toasted baguettes for dipping.

Macaroni and cheese topped with Nueske’s bacon and cheddar chili dog chili and garnished with Fritos®.

Fried chicken breast topped with spicy mayo and cole slaw. Served on a brioche bun.

Turkey, ham, bacon, cheddar, Pepper Jack, lettuce, tomato, chipotle aioli. Served on focaccia bread.

Grilled chicken breast, white queso, Hatch green chile relish, tomato, arugula, tortilla strips. Served on a brioche bun.

Chicken breast marinated in our house buttermilk blend then breaded and fried. Caramelized pineapple slices inside the sandwich. Drizzled with salt and pepper honey and served on a brioche bun.

Roasted turkey, sweet peppered bacon, swiss, bacon aioli, guacamole. Served on nine-grain bread.

Grilled chicken breast, sweet peppered bacon, charred onions, Pepper Jack, lettuce, tomato, Dijon sauce. Served on a pretzel bun.

Macaroni and cheese, shaved ham, and American cheese between Pecorino Romano crusted grilled bread. Served with San Marzano tomato soup topped with pretzel croutons.

Ground beef, whiskey caramelized onion glaze, arugula, tomato, pickles.

A 1/4 pound Black Angus burger patty, American cheese, tomato, pickles, leaf lettuce, burger sauce on a Martin potato bun.

Sweet peppered bacon, cheddar, burger sauce.

Sweet peppered bacon, frizzled onions, buffalo bleu cheese sauce, lettuce, tomatoes, pickles.

Two 1/4 pound Black Angus burger patties, two slices of American cheese, tomato, pickles, leaf lettuce, burger sauce on a Martin potato bun.

Burger topped with pepperoni slices, ricotta cheese and tomato chutney.

Swiss cheese, caramelized onions and fried onion strings served with French onion soup for dipping.

Burger topped with sliced Portobello mushrooms, Swiss cheese and dijonnaise sauce.

Spicy black bean patty, grilled Portobello mushroom, burger sauce.

Ground turkey patty, burger sauce.

Fried egg, hash browns, American cheese, sweet peppered bacon, burger sauce.

Ground bison, whiskey caramelized onion glaze, arugula, tomato, pickles.

White queso, Hatch green chile relish, arugula, tomato, tortilla strips.

Sausage, Canadian bacon, ground beef, pepperoni, sweet peppered bacon, red sauce, mozzarella.

Pepperoni, red sauce, mozzarella.

Pulled roasted chicken, onions, cilantro, diced jalapeños, cheddar, sweet peppered bacon, BBQ sauce, mozzarella.

Red sauce and mozzarella.

Sausage, ground beef, pepperoni, ham, mushrooms, red peppers, onions, red sauce, mozzarella.

Onions, red peppers, green olives, black olives, mushrooms, tomatoes, pepperoncinis, red sauce, mozzarella.

Pulled roasted chicken, BBQ mustard sauce, sweet peppered bacon, mushrooms, mozzarella, cheddar and Pecorino Romano cheeses.

Spinach, shredded Parmesan, artichoke hearts, garlic, oil, mozzarella.

Pineapple, Canadian bacon, red sauce, mozzarella.

Pulled roasted chicken, Sissy sauce, bleu cheese aioli, julienned celery and carrots on slider buns.

Chips, slow-smoked pork shoulder, BBQ sauce, cheese blend, white queso, Cholula® sour cream, cilantro.

White queso, fresh guacamole, housemade salsa, bottomless tortilla chips.

Beer-battered avocado slices. Served with habanero mango aioli for dipping.

Beer-battered Watonga cheddar curds. Served with ranch dressing.

Pulled pork, BBQ sauce, coleslaw and pickled red onions on slider buns.

Fried shrimp, boom boom sauce, fries.

Bavarian soft pretzels, white queso.

Bleu cheese, celery, carrots. Choice of sauce: sissy, anchor bar, mustard BBQ, Head Country® BBQ, or “@$!#&”.

Sweet potato fries, chopped sweet peppered bacon, sweet and spicy caramel sauce, sea salt.

Grilled chicken, avocado, egg, bleu cheese crumbles, tomato, sweet peppered bacon. Tossed in brown derby vinaigrette.

Fresh greens, pepperoni and ham slices, red pepper, cucumber, sliced pepperoncini, artichoke hearts, Roma tomato, mozzarella cheese, black olives and Pecorino Romano. Tossed in brown derby vinaigrette.

Fresh greens, cheddar, red onion, carrots, tomato, bacon, cucumber, croutons, choice of dressing.

Grilled chicken, romaine, pretzel croutons, Pecorino Romano. Served with caesar dressing.

Choice of pulled pork or chicken breast with guacamole, sour cream, cheese, bacon and cilantro on romaine lettuce. Topped with a fried egg.

Fried chicken, fresh greens, broccoli, sweet peppered bacon, red pepper, carrots, sunflower kernels, raisins, shredded Parmesan and red delicious apple. Tossed in parmesan garlic dressing.

Made with San Marzano tomatoes and topped with pretzel croutons.

Topped with brioche crouton, Swiss and shredded Asiago cheese.

Nueske’s chili with Nueske’s bacon and chili cheese brat topped with shredded cheddar cheese and sour cream.

Hand-battered jumbo all-natural chicken, choice of maple pepper gravy or homemade BBQ sauce. Served with fries and bread and butter pickle slaw.

Old King Kolsch battered cod served with fries and bread and butter pickle slaw.

Two slices of grilled meatloaf made with Black Angus beef and fresh ground pork, wrapped with bacon, glazed with chili sauce. Frizzled onion strings, mashed potatoes, green beans.

Turkey breast, potatoes, carrots, peas, pearl onions, thyme béchamel sauce, golden brown puff pastry.

Hand-battered chopped steak, maple pepper gravy, mashed potatoes and green beans.

Poached salmon fillet served with blueberry salsa. Served with mashed potatoes and steamed broccoli.

Hand-battered all-natural chicken breast, maple pepper gravy, mashed potatoes, green beans.

Warm brownie served with scoop of Tillamook® vanilla bean ice cream topped with caramel sauce and Heath Bar Crunch® bits.

Bricktown handcrafted root beer poured over two scoops of Tillamook® vanilla bean ice cream.

Southern-style apple crisp in a sizzling skillet, Tillamook® vanilla bean ice cream, caramel sauce.