Broadway 10 Bar & Chophouse

Topped with confetti corn and hollandaise.

Orange balsamic glaze.

Black pepper bleu cheese.

Ginger vinaigrette.

Evoo and balsamic.

Shepards style.

Apples, cranberries, goat cheese, white balsamic vinaigrette.

Iceberg, tomatoes, croutons, blue cheese crumbles, red onion, with bleu cheese dressing and chopped bacon.

Avocado, cucumber, crab salad & asparagus.

Salmon, yellowtail, tempura asparagus, masago & lemon.

Ahi tuna, cucumber, jalapeno & spicy sauce.

Shrimp, goat cheese, piquillo peppers, topped with seared beef, garlic aoili, crispy leeks.

Tempura shrimp, cream cheese, jalapeno & avocado topped with brandy seared scallops.

Tempura shrimp, cream cheese, jalapeno & avocado topped with a bayou blend of baked crawfish.

Crab salad, tempura shrimp, cream cheese, jalapeno & asparagus, tossed in a spicy garlic peanut sauce.

Tempura shrimp, crab salad, asparagus, topped with Ahi Tuna, Yellowtail, salmon, eel & avocado.

7 oz.

16 oz.

14 oz

10 oz.

16 oz.

12 oz.

8 oz.

With bone marrow Tallow

1 lb.

With mushrooms.

N.Y.C.