Searching for "Portuguese Near Me"? Cafe do Brasil has some of the best Portuguese in Oklahoma City. Located at 440 Northwest 11th Street Ste 100, Cafe do Brasil is a convenient option that deliver...show more
Crispy fried chicken pieces on the bone, marinated in olive oil, garlic, and parsley. Served with slices of lime.
Small thin pastry shells filled with creamy shrimp sauce, cooked in eleven palm oil, and coconut milk.
Croquettes stuffed with chicken and herbs, lightly breaded, and fried. Served with catupiry (cream cheese).
A mixture of black beans, rice, and shredded pork rolled up in spring roll shells.
Creamy black bean soup infused with cachaca. Served with fried collard greens and roasted pork belly.
Fresh celery, carrots, and potatoes in a light tomato broth.
Fresh spinach mixed with strawberry wedges, Swiss cheese, and sesame seed dressing.
Mixed greens topped with mandarin oranges, toasted almonds, and tangy sweet and sour dressing.
Freshly baked pastry crust filled with savory egg and cheese in a variety of flavors and choices.
A succulent meat pie filled with layers of shaved ham, mozzarella cheese, and spinach cooked with garlic and onions.
A rich stew of black beans and roasted pork: ribs, belly, shoulder, pig feet, paio, and calabreza sausage. Served with rice, collard greens, vinaigrette, orange slices, and pork belly farofa. (GF)
Strips of grilled chicken breast served on a bed of rice topped with black beans, diced onions, tomatoes, and parsley. Served with our homemade spicy green sauce. (GF)
Cubes of grilled chicken breast and mushrooms flambC)ed in white wine then cooked in a light cream sauce. Served over rice and topped with crunchy potatoes.
Chicken and shrimp cooked with palm oil, coconut milk, cashews, peanut paste, and fresh herbs. Served with rice, vinaigrette, and dende farofa. (GF, N)
Tilapia stew prepared in a tomato and coconut broth with dende oil, peppers, onions, grape tomatoes, and malagueta peppers. Served with rice and fish pirao. (P. V, GF)
Diced grilled chicken breast, house made chorizo, sweet onions, grape tomatoes, spinach, and scallions mixed with Brazilian rice.
Shredded pork, sausage, black beans, collard greens, scallions, and malagueta peppers mixed with Brazilian rice and topped with a fried egg.
Seasonal fruits, plantain, peppers, onions, yuka, cashews and peanuts paste prepared with urucum oil and coconut milk in a tomato broth. Served with quinoa and mungo beans mix, and pesto farofa. (GF, V, VG, N)
Calabaza squash, chayote, carrots, leeks, and watercress prepared in a coconut ginger manioc broth. Served with Coconut Black rice and pesto farofa. (GF, VG, N)
Strips of grilled chicken breast cooked in a savory sauce of light cream, fresh Roma tomatoes, onions, parsley, and capers. Served with rice and seasonal veggies.
Pork ribs fried to perfection, topped with caramelized onions. Served with rice, collard greens, and fried yuka.
Chilled fruit and berries delicately topped with anglaise and raspberry sauces, walnuts, and powdered sugar. Served over French toast.
Two eggs over easy topped with diced pork and potatoes cooked in a spicy green sauce. Served with re fried beans and flour tortillas.
Three eggs scrambled soft then smothered with cheddar cheese. Served with bacon, roma tomatoes, rosemary potatoes, and whole wheat toast.
Three eggs scrambled soft with diced ham, bacon, green onions, and roma tomatoes then smothered with Swiss cheese. Served with whole wheat toast and rosemary potatoes.
Three eggs scrambled soft with corn tortilla chips, jalapenos, roma tomatoes, cilantro, and onions. Served with red potatoes topped with green sauce and cheese, re fried beans, and flour tortillas.
Poached eggs served over bacon and a toasted English muffin topped with hollandaise sauce. Served with fresh fruit topped with anglaise (passion fruit) and raspberry sauces, chopped walnuts, and powdered sugar.
Three eggs scrambled soft with spicy chorizo. Served with red potatoes topped with green sauce and cheddar cheese, re fried beans, and tortillas.
Soft scrambled eggs mixed with chorizo, corn chips, jalapenos, Roma tomatoes, cilantro, and green onions. Served with spicy potatoes, re fried beans, and flour tortillas.
Two poached eggs, roasted tomatoes, and seared fresh spinach served over an English muffin. Served with rose potatoes.
Two eggs over easy topped with two sauces includes chicken chipotle and diced pork tomatillo. Served with black beans, rice, vinaigrette, and queso fresco .
Sauteed chicken, bacon, bell peppers, green onions, parsley, and diced potatoes topped with a poached egg, and hollandaise sauce. Served with a fried plantain and wheat toast.
3 Strips of crispy bacon.
Vegetarian black beans.
Healthy shake made with fresh bananas, strawberry and milk.