Searching for "Portuguese Near Me"? Cafe do Brasil has some of the best Portuguese in Oklahoma City. Located at 440 Northwest 11th Street Ste 100, Cafe do Brasil is a convenient option that deliver...show more
Gluten free. Crispy fried chicken pieces on the bone, marinated in an olive oil, garlic and white wine sauce.
Gluten free, vegan. Golden cubes of tapioca & queijo coalho, served with in house made biquinho pepper jelly.
A mixture of black beans, rice and shredded pork in rolled up spring roll shells, served with fried collard greens, vinaigrette and malagueta sauce.
Pescatarian. Pastry shells filled with creamy shrimp cooked in palm oil, coconut milk, sweet peppers and cilantro.
Pescatarian. Green lipped mussels, prepared in a watercress, leek and white wine sauce, served with French bread.
Croquettes stuffed with chicken and herbs, lightly breaded and fried. Served with a catupiry. (in house made cream cheese).
Gluten free. In house cured beef (carne seca) sautéed with sweet white onions and pepper flambéed in white wine.
Shrimp, tilapia and pineapple vinaigrette marinated in gold cuervo tequila. Served with sliced French bread.
A bowl of soup of your choice served with a spinach salad and cheese bread.
Gluten free. Baby spinach, strawberry wedges and fresh Swiss cheese tossed in house made sesame seed vinaigrette.
Gluten free, contains nuts. Organic spring mix, mandarin orange segments and roasted almonds, in house made sweet & sour dressing.
Gluten free, contains nuts. Organic spring mix, cherry tomato, hearts of palm, quail eggs, queijo coalho, roasted cashew, red onions and sea salt in a house made molasses balsamic vinegar and evo.
Seasonal fruit and berries delicately topped with passion fruit and raspberry couli garnished with chopped walnuts.
Gluten free, vegetarian, contains nuts. Seasonal fruit, plantain, peppers and onions, cooked in a roasted tomato broth, drizzled dende oil, yuka, coconut milk, cashew nuts and peanut paste. Served with rice and pirao de vegetais.
Gluten free, vegetarian, contains nuts. Calabaza squash, cayote, carrots, leeks, and watercress prepared in coconut ginger manioc broth. Served with rice and pesto farofa.
Gluten free, vegetarian. A great combination of rice, black beans, collard greens, vinaigrette, plantains and pesto farofa.
Diced grilled chicken breast, homemade chorizo, sweet onions and scallions mixed with brazilian rice.
Slices of top sirloin, bacon, sausage, black beans, collard greens, scallions, and cilantro mixed with brazilian rice and topped with fried egg.
Shredded pork, sausage, black beans, collard greens, scallions and malagueta peppers mixed with brazilian rice and topped with fried egg.
Contains nuts. Shrimp, green mussels, onions, cilantro, roasted cashews, onions and red peppers, cooked in palm oil and coconut milk mixed with brazilian rice.
Gluten free. A rich stew of black beans & roasted pork: ribs, belly, shoulder, pig feet, paio and calabreza sausage. Served with rice, collard greens, vinaigrette, Orange slices and pork belly farofa.
Gluten free. Strips of grilled chicken breast served on a bed of rice topped with black beans, diced onions, tomatoes and parsley. Served with our homemade spicy green sauce.
Cubes of grilled chicken breast and mushrooms flambéed in white wine then cooked in light cream sauce. Served over rice and topped with crunchy potatoes.
Gluten free, contains nuts. Chicken and shrimp cooked in palm oil, coconut milk, cashews, peanut paste, dry shrimp and fresh herbs. Served with rice, vinaigrette and dende farofa.
Freshly baked pastry crust filled with a savory egg, cheese, and a variety of flavors and choices.
A succulent meat pie filled with layers of shaved ham, mozzarella cheese and spinach sautéed with garlic and onions.
Gluten free. Grilled picanha steak served with rice, fried polenta, black beans and collard greens.
Gluten free. Brasilian spicy sausage served with rice, collard greens, vinaigrette and feijao tropeiro.
Gluten free, pescatarian. Shrimp, peppers and onions cooked in palm oil with roasted tomato broth topped with catupiry cheese. (in-house made cream cheese). Served with rice and pirao de vegetais.
Gluten free. Thin slices of picanha steak pan seared with onions and cherry tomatoes deglazed with red wine sauce. Served with rice, black beans and fried plantains.
Strips of grilled chicken breast cooked in a savory sauce of light cream, fresh roma tomatoes, onions, parsley and capers. Served with rice and seasonal veggies.
Slowly cooked pork ribs then fried to perfection, topped with caramelized onions. Served with rice, black beans, and fried yuka.
Last updated February 20, 2020