Camilya's Restaurant

Greek salad topped with gyro meat, served with hot pita bread and cucumber sauce.

Mixed fresh vegetables of lettuce, tomatoes, and green onion, topped with feta cheese and Kalamata olives.

Cucumber, tomatoes, parsley, a hint of mint, and a squeeze of lemon, topped with olive oil.

Greek salad topped with marinated white chicken strips.

Mixed fresh vegetables of lettuce, tomatoes, cucumber, parsley, and onion, topped with olive oil, lemon juice, and toasted pita bread.

Fried vegetarian patties with lettuce, tomatoes, onions, and pickles topped with tahini sauce and wrapped in hot pita bread.

Marinated white chicken strips with lettuce, tomatoes, onions, and pickles, with garlic sauce, wrapped in hot pita bread.

Mediterranean version of fajita, marinated tenderloin steak with parsley, tomatoes, onions, and pickles, topped with tahini sauce and wrapped in hot pita bread.

A generous portion of gyro meat with lettuce, tomatoes, onions, and pickles, with cucumber sauce, wrapped in hot pita bread.

Charbroiled cubed seasoned chicken with grilled vegetables, served on hot pita bread with garlic sauce.

Charbroiled ground Angus beef mixed with Mediterranean spices with parsley and tomatoes, topped with tahini sauce, wrapped in hot pita bread.

One skewer of beef kabob and one skewer of chicken tawook served with basmati rice, hummus, pita bread, and house salad.

Charbroiled Angus ground beef mixed with Mediterranean spices, served with basmati rice, hummus, pita bread, and house salad.

Marinated white chicken strips, served with basmati rice, hummus, pita bread, and house salad.

Two skewers of chicken tawook served with basmati rice, hummus, pita bread, and house salad.

The generous portion of gyro meat served with basmati rice, hummus, pita bread, and house salad.

One skewer chicken tawook, beef kabob, and lamb served with basmati rice, hummus, pita bread, and house salad.

Greek salad topped with gyro meat, served with hot pita bread and cucumber sauce.

Mixed fresh vegetables of lettuce, tomatoes, and green onion, topped with feta cheese and Kalamata olives.

Cucumber, tomatoes, parsley, a hint of mint, and a squeeze of lemon, topped with olive oil.

Greek salad topped with marinated white chicken strips.

Mixed fresh vegetables of lettuce, tomatoes, cucumber, parsley, and onion, topped with olive oil, lemon juice, and toasted pita bread.

Marinated white chicken strips with lettuce, tomatoes, onions, and pickles, with garlic sauce, wrapped in hot pita bread.

Fried vegetarian patties with lettuce, tomatoes, onions, and pickles topped with tahini sauce and wrapped in hot pita bread.

Mediterranean version of fajita, marinated tenderloin steak with parsley, tomatoes, onions, and pickles, topped with tahini sauce and wrapped in hot pita bread.

A generous portion of gyro meat with lettuce, tomatoes, onions, and pickles, with cucumber sauce, wrapped in hot pita bread.

Charbroiled cubed seasoned chicken with grilled vegetables, served on hot pita bread with garlic sauce.

Charbroiled ground Angus beef mixed with Mediterranean spices with parsley and tomatoes, topped with tahini sauce, wrapped in hot pita bread.

One skewer of beef kabob and one skewer of chicken tawook served with basmati rice, hummus, pita bread, and house salad.

Charbroiled Angus ground beef mixed with Mediterranean spices, served with basmati rice, hummus, pita bread, and house salad.

Marinated white chicken strips, served with basmati rice, hummus, pita bread, and house salad.

Two skewers of chicken tawook served with basmati rice, hummus, pita bread, and house salad.

The generous portion of gyro meat served with basmati rice, hummus, pita bread, and house salad.

One skewer chicken tawook, beef kabob, and lamb served with basmati rice, hummus, pita bread, and house salad.