Half a chicken fried the old fashioned way just like grandma used to make it down south, with a twist of chef's don't ask seasoning to make it wonderfully unique. It's that good.

Slowly cooked red beans infused with smoked sausage and traditional New Orleans seasoning served over uncle Ben's famous rice. Your choice of ham hock, hot or smoked sausage link.

One dozen gulf shrimp lightly fried to a golden crisp in chef's award winning seasoning.

Crawfish tails smothered in a rich dark roux in its natural juices with shallots served over a bed of rice and garlic bread.

Breast of chicken blackened on a cast iron grill, diced on a bed of pasta with Alfredo sauce. Served with garlic bread.

Crawfish tails smothered in a rich dark roux in its natural juices with shallots served over a bed of rice and garlic bread.

Slowly cooked red beans infused with smoked sausage and traditional New Orleans seasoning served over uncle Ben's famous rice. Your choice of ham hock, hot or smoked sausage link.

Half a chicken fried the old fashioned way just like grandma used to make it down south, with a twist of chef's don't ask seasoning to make it wonderfully unique. It's that good.

Shrimp, smoked sausage and crabs slowly cooked in the dark roux to perfections served with rice.

Breast of chicken blackened on a cast iron grill, diced on a bed of pasta with Alfredo sauce. Served with garlic bread.

One dozen gulf shrimp lightly fried to a golden crisp in chef's award winning seasoning.

(10 pcs) Freshly shucked oysters hand battered gingerly and deep fried. Served with your choice of 2 sided dishes.

From the swamps of Louisiana come 10 freshly hand battered frog legs then deep fried to a succulent crisp. Your choice of 2 sides.

Marinated shrimp, crawfish tails, avacados, and tomatoes in our Si Bon vinaigrette dressing, served over a bed of garden fresh salad topped with blackened catfish and garnished with avocados, trip-peppers, and red onions.