New Orleans famous Po-Boy bread comes dressed meaning in lettuce, tomato, and mayonnaise and a side of dill pickles or you can request the chef's concoction, which is a spicy mayonnaise/ketchup mix with lettuce and tomatoes. 1/2 lb blend of ground beef and pork.

New Orleans famous Po-Boy bread comes dressed meaning in lettuce, tomato, and mayonnaise and a side of dill pickles or you can request the chef's concoction, which is a spicy mayonnaise/ketchup mix with lettuce and tomatoes. Your choice of Patton's famous grilled link or patty sausage.

New Orleans famous Po-Boy bread comes dressed meaning in lettuce, tomato, and mayonnaise and a side of dill pickles or you can request the chef's concoction, which is a spicy mayonnaise/ketchup mix with lettuce and tomatoes. Loads of shrimp fried to a golden crisp.

New Orleans famous Po-Boy bread comes dressed meaning in lettuce, tomato, and mayonnaise and a side of dill pickles or you can request the chef's concoction, which is a spicy mayonnaise/ketchup mix with lettuce and tomatoes. Eight freshly shacked oysters deep-fried.

New Orleans famous Po-Boy bread comes dressed meaning in lettuce, tomato, and mayonnaise and a side of dill pickles or you can request the chef's concoction, which is a spicy mayonnaise/ketchup mix with lettuce and tomatoes. Oven-roasted inside round slowly cooked and thinly sliced smothered in its own gravy.

New Orleans famous Po-Boy bread comes dressed meaning in lettuce, tomato, and mayonnaise and a side of dill pickles or you can request the chef's concoction, which is a spicy mayonnaise/ketchup mix with lettuce and tomatoes. Slowly roasted pig served in its natural juices with coleslaw and creole mayonnaise.

New Orleans famous Po-Boy bread comes dressed meaning in lettuce, tomato, and mayonnaise and a side of dill pickles or you can request the chef's concoction, which is a spicy mayonnaise/ketchup mix with lettuce and tomatoes. Our original catfish recipe on a po-boy dressed.

Crawfish tails smothered in a rich dark roux in its natural juices with shallots served over a bed of rice and garlic bread.

Slowly cooked red beans infused with smoked sausage and traditional New Orleans seasoning served over Uncle Ben's famous rice. Your choice of ham hock, hot or smoked sausage link.

1/2 a chicken fried the old fashioned way just like grandma used to make down south, with a twist of chef's don't ask seasoning to make it so wonderfully unique. It's That Good! Your choice of two side dishes.

Shrimp, smoked sausage, and crabs slowly cooked in a dark roux to perfection served with rice.

Breast of chicken blackened on a cast iron grill, diced on a bed of pasta with Alfredo sauce. Served with garlic bread.

One dozen gulf shrimp lightly fried to a golden crisp in chef's award-winning seasoning. Served with your choice of two side dishes.

10 Gulf shrimp stuffed with crawfish dressing, hand-battered and then delicately fried to a golden crisp. Served with your choice of two side dishes.

10 freshly shucked oysters hand battered gingerly and deep-fried. Served with your choice of two side dishes.

From the swamps of Louisiana comes 10 freshly hand-battered frog legs then deep-fried to a succulent crisp. Your choice of two sides.

Marinated shrimp, crawfish tails, avocados and tomatoes in our Si Bon vinaigrette dressing, served over a bed of garden fresh salad topped with blackened catfish and garnished with tri-peppers and red onions.

1/2 lb catfish and two pieces chicken with your choice of two complementary sides.

Your choice of any two combinations of shrimp (6), oysters (5), 1/2 lb catfish, stuffed shrimp (5) or frog legs (5) and your choice of two complementary sides.

1 lb. Served with tiger sauce, your choice of any two sides, and a slice of our famous bread pudding.

1 lb. Served with tiger sauce, your choice of any two sides, and a slice of our famous bread pudding.