Charleston's (NW Expressway)

Crispy shrimp, sweet and spicy cream sauce, cilantro, served on a bed of lettuce.

Basil pesto, mozzarella, parmesan, tomato, Italian sausage, fresh basil.

in herb garlic butter, Havarti cheese.

Spicy sausage, guacamole, cilantro, cotija cheese, warm tortilla chips.

Served in a parmesan cream sauce with warm tortilla chips.

Basket of 5 freshly baked Honey Butter Croissants.

Available daily.

Mondays only.

Tuesdays only.

Wednesdays only.

Thursdays only.

Fridays only.

Saturdays only.

Sundays only.

Lightly fried, bacon, egg, tomato, avocado, onion, croutons.

Mixed greens, pineapple, dates, feta, strawberries, spiced pecans, sunflower seeds, croutons, champagne vinaigrette.

crispy shrimp tossed in a sweet & spicy cream sauce, mixed greens, carrot, cabbage, bean sprouts, green onion, sugar snap peas, cilantro, sesame ginger vinaigrette, peanut sauce, toasted sesame seeds.

Hickory smoked scallion aioli sauce, tomato, cucumber, red onion, croutons.

baby kale, quinoa, cabbage, grilled chicken, mint, green onion, cilantro, mango, green apple, dates, spiced pecans, honey-lime vinaigrette, peanut sauce.

Cheddar, lettuce, tomato, onion, pickle, mayonnaise.

Sliced corned beef, sauerkraut, swiss cheese, thousand islands.

Shaved prime rib, toasted french roll, mayonnaise, au jus.

Canadian bacon, grated cheddar, onion, hickory sauce.

Seasoned chicken, avocado, bacon, tomato, sprouts, swiss, honey-mustard.

plant-based patty, jack cheese, lettuce, tomato, onion, pickle, mayonnaise.

Corn tortilla filled with grilled chicken, Monterey Jack, enchilada red sauce with sour cream, guacamole, tomato.

Seasoned in a parmesan, walnut and pecan crust, topped with marinara on a bed of angel hair pasta, with a grape tomato, mozzarella, and red onion herbal salad.

tossed with artichokes, asparagus and tomatoes in a lemon caper butter sauce served over angel hair pasta.

Limited availability - one-half herb-roasted chicken with mashed potatoes and baked beans.

Hand-breaded with a black-pepper chipotle gravy, mashed potatoes, and sweet glazed carrots.

Lightly fried, with french fries and coleslaw.

Hand-breaded with a black-pepper chipotle gravy, mashed potatoes and sweet glazed carrots.

Hardwood grilled with mashed potatoes and baked beans.

Slow cooked, fall off the bone with baked beans and French fries.

Marinated, quickly smoked and finished on the grill with whole grain mustard sauce with seasonal vegetable and house salad.

Sautéed shrimp, garlic, lemon, tomato, angel hair pasta, onion, parmesan, basil.

Hardwood grilled with baked potato and house salad.

Hardwood grilled with baked potato and house salad.

Limited availability. Aged and roasted with baked potato and house salad.

Blackened and Marinated in a Hawaiian marinade.

3 Racks Baby Back Ribs, 2 Homemade Sides, 2 slices Key Lime Pie

1 Whole Roasted Chicken, 1 1/2 Racks of Ribs, 4 Homemade Sides, 2 slices Key Lime Pie

2 Whole Roasted Chickens, 2 Homemade Sides, 2 slices Key Lime Pie

butter, sour cream, cheese, bacon, chives

Served with cream cheese frosting.

Graham cracker, pecan & walnut crust.

House-made.

Hand-breaded with black pepper chipotle gravy, mashed potatoes, and sweet glazed carrots.

Lightly fried, with French fries, and creamy coleslaw.

Hardwood grilled, served with mashed potato, and house salad. We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

In a parmesan cream sauce and warm tortilla chips.

Spicy sausage, guacamole, cilantro, cotija cheese, and warm tortilla chips.

House-made.

In a parmesan cream sauce and warm tortilla chips.

Basil pesto, mozzarella, Parmesan, tomato, Italian sausage, and fresh basil.

In herb garlic butter and Havarti cheese.

Crispy shrimp, sweet and spicy cream sauce, and cilantro.

Bowl of soup with your choice of salad.

Bowl of soup with your choice of salad.

Mixed greens, pineapple, dates, feta, strawberries, spice pecans, sunflower seeds, house-made croutons, and champagne vinaigrette.

Lightly fried, bacon, egg, tomato, avocado, onion, and house-made crouton.

Crispy shrimp tossed in a sweet and spicy cream sauce, mixed greens, carrot, cabbage, bean sprouts, green onion, sugar snap peas, cilantro, sesame ginger vinaigrette, peanut sauce, and toasted sesame seeds.

Baby kale, quinoa, cabbage, grilled chicken, mint, green onion, cilantro, mango, green apple, dates, spiced pecans, honey-lime vinaigrette, and peanut sauce.

Hickory smoked scallion aioli sauce, tomato, cucumber, red onion, and house-made croutons.

Shaved prime rib, toasted French roll, mayonnaise, and au jus. We are obliged to tell you that consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

Blackened chicken, avocado, bacon, tomato, sprouts, Swiss, and honey-mustard.

Cheddar, lettuce, tomato, onion, pickle, and mayonnaise. We are obliged to tell you that consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

Plant-based patty, Jack cheese, lettuce, tomato, onion, pickle, and mayonnaise.

Canadian bacon, grated Cheddar, onion, and hickory sauce. We are obliged to tell you that consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

Sliced corned beef, sauerkraut, Swiss cheese, and thousand islands.

Tossed with artichokes, asparagus, and tomatoes in a lemon caper butter sauce served over angel hair pasta with vegetable medley.

Lightly fried, with French fries, and creamy coleslaw.

One-half roasted chicken with mashed potatoes and baked beans. Limited availability.

Seasoned in a parmesan, walnut, and pecan crust, topped with marinara on a bed of angel hair pasta, with a grape tomato, mozzarella, and red onion herbal salad.

Lightly fried with French fries and creamy coleslaw.

Hardwood grilled with mashed potatoes and baked beans. We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

Marinated, quickly smoked with finished on the grill with whole grain mustard sauce with seasonal vegetable, and house salad.

Slow-cooked, fall of the bone with baked beans, and French fries.

Hand-breaded with black pepper chipotle gravy, mashed potatoes, and sweet glazed carrots.

Sauteed shrimp, garlic, lemon, tomato, onion, Parmesan, basil, and angel hair pasta.

Corn tortillas filled with grilled chicken, Monterey Jack, enchilada red sauce, served with sour cream, guacamole, and tomato.

Hardwood grilled, served with mashed potato, and house salad. We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

Hardwood grilled, served with baked potato, and house salad. We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.