Chop Chop Flavors of Asia

Crispy fried, served with sweet chili dipping sauce

Crispy fried, served with sweet chili dipping sauce

Wonton chips topped with roasted pulled pork, sriracha mayo, plum bbq and oriental coleslaw

Wonton chips topped with diced chicken, sriracha mayo, plum bbq and oriental coleslaw

Garlic sambal-sweet soy glazed shrimps on a bed of oriental coleslaw and wonton chips

3 pieces. Japanese fried boneless chicken thigh with sriracha mayo.

3 pieces. Filipino style braised pork with sweet and spicy plum sauce.

3 pieces. Chinese five spice seasoned fried tofu with sweet chili garlic sauce.

Tossed with sweet peppers and Beijing style sweet, tangy and spicy brown sauce.

Vietnamese style marinated and seared boneless chicken thigh.

Braised with soy, sake, garlic and vinegar. Drizzle with plum bbq sauce.

Sauteed with yellow onions, sweet peppers and yellow curry coconut sauce.

Fried and seasoned tofu tossed with red chili, shallots and citrus sweet soy sauce.

White baby bok choy, cabbage, red onion, carrot, daikon radish, cucumber, wonton chips, sesame ginger vinaigrette.

Served with teriyaki sauce.

Served with plum bbq sauce.

Served with sweet soy sauce.

20 oz cup.

Baby bok choy, cabbage, carrot, daikon radish, red onion, cucumber, sesame ginger vinaigrette