These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in its taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce.

It will be marinated chicken instead of paneer in paneer pakora.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, golden raisins, flavored with saffron & delicate spices.

Indian basmati rice cooked and fried with fresh vegetables, cashew nuts & golden raisins.

Basmati rice cooked with goat mixed with onions, fresh ginger, cashew nuts, golden raisins, flavored with saffron & delicate spices.

Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices.

It is traditionally small pieces of boneless chicken baked using skewers, in a clay-based oven called a tandoor, after marinating in spices and yogurt.

Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes, and spices. Paneer is the Indian word for cottage cheese, and shahi is the Indo- Persian term for royal.

Indian dish consisting of paneer and peas in a slightly sweet and spicy sauce. It is similar to palak paneer - paneer with spinach.

When paneer tikka is served with gravy, it is called paneer tikka masala. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.

Malai kofta is a delicious, creamy, savory dish of moghlai origin. Malai kofta is a north Indian speciality and is the vegetarian version of the famos kofta meatball curries. Malai refers to cream and the kofta are deep fried veggie balls. Together they blend in a creamy Indian saucy curry which will delight your taste buds.

Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.

Bhindi Masala is okra sauteed with tomatoes and spices.

Chana masala or chole masala is a popular vegetable dish in Pakistani and Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note.

Yellow split peas, ginger, chili pepper, tomatoes, cumin, and garlic. Dal can be also known as indian lentil soup.

A spiced up yogurt based curry-like dish is a staple among the Punjabis and a delicacy with the rest of the word. Yes the teasing taste of the khadi, with its sourness and the flavors of asafoetida, etc make this khadi truly delicious.

This easy chicken tikka masala recipe features a slightly spicy tomato cream sauce, just like the Indian restaurant staple - but with really juicy chicken.

Curry dish of roasted chicken chunks tikka in a spicy masala sauce. The sauce is usually creamy, spiced and orange- colored. Chicken tikka masala has been found to be the most most popular dish in British restaurants and it has been called a true British national dish.

There is something about the taste of aloo potatoes once they have been cooked in a curry with chicken.

In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews.

This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and finished in cream, made with curry powder, butter, tomato puree, onions, chicken breasts or thighs, and heavy cream.

Goat or lamb cooked with onion, ginger, garlic and a variety of spices turning out to be a dark and thick spicy curry.

Chicken cooked with fresh onions, green chilly, green peppers, garlic, and spices. Thick and saucy can eat it as an appetizer.

Items are served with fries.

Items are served with fries.

Items are served with fries.

Items are served with fries.

Items are served with fries.

Items are served with fries.