Mixed greens, boiled beets, goat cheese, spiced walnuts, balsamic roasted red onions with a honey rosemary vinaigrette.

Kale, cashew caesar, kalamata olives, sun-dried tomatoes with toasted pine nuts.

Mixed greens, spiced pepitas, artichokes, tomatoes, cucumbers, kalamata olives, dressed with a lemon oregano vinaigrette.

Pork carnitas, fried runny egg, grilled queso fresco, roasted poblanos, avocado, and chipotle mayo on grilled big sky jalapeño cornbread.

Turkey pastrami, sauerkraut, Gruyere, with local stone ground mustard on grilled big sky German rye (can be made vegan.

Roasted chicken, spinach, peanut cilantro pesto, hot pepper cheddar and jalapeños on a grilled wheat tortilla.

Thyme roasted cauliflower, sweet potato mash, tomato, Gruyere, and a fried runny egg on big sky German rye.

Grilled ham, melty Brie, fig jam on toasted Parmesan big sky white bread.

BBQ tofu, avocado, pickled diakon, and carrots, garnished with cilantro, jalapeño and sriracha aioli in corn tortillas or grilled wheat tortilla.

Sesame ginger garlic chicken or tofu, wilted kale, avocado, pickled daikon, and carrots, cilantro and sriracha aioli on corn tortillas.

Hard-boiled egg, black pepper cream cheese, shaved fennel, capers, dill, lemon, and pickled mustard seeds on farrell family sourdough.

Housemade pecan butter and local jam on esca vitae multi-grain.

Radish, toasted sesame seeds, cilantro, lemon, alder wood smoked salt on esca vitae multi-grain toast.

Soft-scrambled egg with Gruyere, grilled ham and toasted Parmesan on farrell family sourdough.

Bacon, fried eggs, potatoes, spinach, ranch, grilled jalapeños and cheddar wrapped up in a wheat tortilla.

Thyme roasted cauliflower, sweet potato mash, tomato, Gruyere, and a fried runny egg on big sky German rye.

Housemade, vegan biscuits topped with fried eggs and crispy bacon or scrambled tofu with veggie sausage with tamari garlic gravy.

Bacon or smoky tempeh, fried egg, avocado, spinach, tomato, and paprika aioli on grilled big sky white bread.

Tofu and soyrizo, spinach, jalapeños, daiya vegan mozzarella, chili sour "cream", valentina aioli, garnished with cilantro served in corn tortillas.