Fish City Grill - Edmond

Honey chipotle sauce, diced jalapeño, bleu cheese crumbles.

Lemon aioli with baby arugula salad.

Parmesan, olive aioli & thai sriracha sauce.

Shrimp, chicken, Andouille sausage, okra & a dark roux.

Tomatoes, candied pecans, bleu cheese, red onion, spring mix, white balsamic vinaigrette.

Spinach, broccoli, almonds, dried cranberries, white balsamic vinaigrette, and orange zest.

Entrée portion with shrimp or chicken.

Brown sugar bacon, tomato, bleu cheese, hard-boiled egg, avocado, green onion, romaine, white balsamic vinaigrette.

Tilapia fillet, grilled, blackened, or fried, remoulade.

Monterey jack cheese, mayo, lettuce, tomato, onion and olive pesto.

Creole mayonnaise, lettuce, tomato, onions, and pickles.

Catfish, oysters, and shrimp with fries and slaw.

Catfish, shrimp, or oysters-pick any 2-fried, grilled or blackened with Virginia's apple cider coleslaw & fries.

Fried tilapia, tangy cabbage, pico de gallo, shredded cheese and ranchero sauce, rolled and grilled with Cuban black beans and white rice.

Corn tortillas, cilantro, shredded carrots and celery, ranch dressing, avocado with Cuban black beans, and white rice.

Beer battered cod and fries served with vinegar.

Blue crab, hollandaise, asparagus, mashed potatoes.

Mashed potatoes, seasonal veggie, caper dill beurre blanc.

Cherry tomatoes, lemon, white wine, almond pesto rice, seasonal veggie.

We serve Alaskan Snow Crab legs with Andouille sausage, new potatoes & corn on the cob.

28.99 for one person / 36.99 for two people

Blackened shrimp, cilantro lime vinaigrette, jalapeño guacamole, seasoned tomatoes, with your choice of 1 side.

Blue cheese butter, seasonal green beans, caramelized onion mashed potatoes.

1lb shrimp boil includes corn, potato and sausage tossed in cajun butter.

Coca-cola soda.

Diet cola.

Fried tilapia, tangy cabbage, pico de gallo, shredded cheese and ranchero sauce, rolled and grilled with Cuban black beans and white rice.

Blue crab, hollandaise, asparagus, mashed potatoes.

Fried oysters, chipotle tartar sauce, fresh pico de gallo.

Honey chipotle sauce, diced jalapeño, bleu cheese crumbles.

half doz. X.XX doz. X.XX.

Hand breaded with ranch dressing.

Lemon aioli with baby arugula salad.

Parmesan, olive aioli & thai sriracha sauce.

Lemon pepper butter & Parmesan.

Maple sriracha soy glaze.

Shrimp, chicken, Andouille sausage, okra & a dark roux.

Tomatoes, candied pecans, bleu cheese, red onion, spring mix, white balsamic vinaigrette. Entrée portion with Shrimp or Chicken.

Brown sugar bacon, tomato, bleu cheese, hard boiled egg, avocado, green onion, Romaine, white balsamic vinaigrette. Shrimp or Chicken

Spinach, broccoli, almonds, dried cranberries, white balsamic vinaigrette and orange zest.

Tilapia fillet grilled, blackened or fried, remoulade, lettuce, tomato and onion.

Half lb. burger, buttery bun, mayo, lettuce, tomato, and onion.

Monterey Jack cheese, mayo, lettuce, tomato, onion and olive pesto.

Creole mayonnaise, lettuce, tomato, onions and pickles.

Old Bay tarragon mayo, split top buttered brioche roll.

Grilled, fried or blackened. Half or full order available!

Catfish, shrimp, and oysters.

Catfish, shrimp or oysters - pick any two! Fried, grilled or blackened.

Fried tilapia, tangy cabbage, pico de gallo, shredded cheese and ranchero sauce, rolled and grilled with Cuban black beans and white rice.

Corn tortillas, cilantro, shredded carrots and celery, ranch dressing, avocado with Cuban black beans and white rice.

Beer battered cod and waffle fries, served with malt vinegar.

Blue crab, hollandaise, asparagus, mashed potatoes.

White rice and garlic wilted spinach.

Lemon caper butter, tomatoes, green onions and angel hair pasta.

Cherry tomatoes, lemon, white wine, almond pesto rice, seasonal veggie.

Buttermilk mashed potatoes, garlic wilted spinach, and Old Bay beurre blanc.

Mashed potatoes, seasonal veggie, caper dill beurre blanc.

Cheddar and tomato stuffed jalapeño, roasted red pepper cream sauce, Cuban black beans and white rice.

Onions, brown sugar bacon, red bell pepper and cilantro.

One pound of crab, half pound of boiled shrimp, corn and potato.

A colorful bowl filled with grilled shrimp, rice, potatoes, corn and mixed veggies. Served with grilled peaches sauced with sweet prickly pear puree.

(2) corn tortillas filled with honey-lime glazed chicken, lettuce and tomato. Served with rainbow rice (a colorful mix of rice, corn, zucchini, green pepper & tomato) and orange cherry fruit salad.

Zesty shrimp, corn, tomato and bell pepper in a slightly crisp corn tortilla. Served with cilantro lime rice.