Flip's Wine Bar & Trattoria

Tomato sauce, mozzarella cheese, mushrooms, tomatoes, black olives, capers, artichoke hearts, and a sprinkle of oregano and basil.

Tomato sauce, mozzarella cheese, italian sausage, pepperoni, and a sprinkle of oregano and basil.

Tomato sauce, mozzarella, Italian fontina, swiss, and provolone cheeses, and a sprinkle of oregano and basil.

Diablo cream sauce, Italian sausage, mozzarella and cheddar cheeses, sauteed mushrooms and onions, topped with fried pepperoncini peppers.

Tomato sauce, Dallas fresh mozzarella and shredded mozzarella cheeses, sliced tomatoes, garlic, baked and finished with fresh basil leaves and a drizzle of extra virgin olive oil.

Sesame seed crust with light brushing of olive oil, prosciutto ham, Italian fontina, swiss, provolone, cheeses, and fresh rosemary, baked and finished with seasoned arugula.

Light brushing of olive oil, prosciutto ham, mozzarella, Italian fontina, swiss, goat cheese and provolone, fresh spinach and roasted red bell peppers.

Whole wheat fusilli tossed in our spicy diablo sauce with sauteed bell peppers and onions, topped with a veggie patty, finished with crispy fried pepperoncini peppers

Ground beef, ricotta, cottage cheese, mushrooms and black olives baked between layers of pasta, topped with mama’s meat sauce, finished in the oven with mozzarella

Gulf shrimp sauteed in olive oil with artichokes, capers, onions, sun-dried tomatoes, kalamata olives, fresh spinach, basil, garlic and pine nuts, tossed with fettuccine and finished with feta cheese

Rigatoni, italian fontina, swiss, provolone and cheddar cheses with our house smoked capocollo ham, topped with parmesan and toasted bread crumbs, finished with chopped green onions.

Potato dumplings tossed in our pesto cream sauce with sun-dried tomatoes and pine nuts, finished with gorgonzola cheese and fresh basil, over a bed of fresh spinach

Cheese filled tortellini served in a sweet marsala cream sauce with artichoke hearts, scallions and garlic also available with marinara sauce.

Crispy breaded chicken breast topped with marinara sauce, melted mozzarella and parmesan cheeses, served over vermicelli tossed with arugula in garlic and butter sauce

Chicken breast, mozzarella, parmesan, ricotta and cottage cheeses baked between layers of pasta, finished with mushroom onion cream sauce, also available with marinara sauce

Crispy eggplant layered with ricotta filled pasta, mozzarella and parmesan, lightly sauteed bell peppers, onions, mushrooms and spinach, mirrored on marinara and finished with smoked gouda cream

Your choice of lightly breaded chicken breast or grilled salmon fillet prepared with a white wine, lemon, caper butter sauce, over vermicelli, served with toasted pine nut wilted spinach and sauteed mushrooms

Egg pasta stuffed with ricotta and parmesan, mirrored on marinara, topped with creamy pesto and toasted pine nuts.

Rigatoni, italian fontina, swiss, provolone and cheddar cheses with our house smoked capocollo ham, topped with parmesan and toasted bread crumbs, finished with chopped green onions.

Whole wheat fusilli tossed in our spicy diablo sauce with sauteed bell peppers and onions, topped with a veggie patty, finished with crispy fried pepperoncini peppers

Chicken breast, mozzarella, parmesan, ricotta and cottage cheeses baked between layers of pasta, finished with mushroom onion cream sauce, also available with marinara sauce

Your choice of lightly breaded chicken breast or grilled salmon fillet prepared with a white wine, lemon, caper butter sauce, over vermicelli, served with toasted pine nut wilted spinach and sauteed mushrooms

Crispy eggplant layered with ricotta filled pasta, mozzarella and parmesan, lightly sauteed bell peppers, onions, mushrooms and spinach, mirrored on marinara and finished with smoked gouda cream

Gulf shrimp sauteed in olive oil with artichokes, capers, onions, sun-dried tomatoes, kalamata olives, fresh spinach, basil, garlic and pine nuts, tossed with fettuccine and finished with feta cheese

Ground beef, ricotta, cottage cheese, mushrooms and black olives baked between layers of pasta, topped with mama’s meat sauce, finished in the oven with mozzarella

Crispy breaded chicken breast topped with marinara sauce, melted mozzarella and parmesan cheeses, served over vermicelli tossed with arugula in garlic and butter sauce

Potato dumplings tossed in our pesto cream sauce with sun-dried tomatoes and pine nuts, finished with gorgonzola cheese and fresh basil, over a bed of fresh spinach

Egg pasta stuffed with ricotta and parmesan, mirrored on marinara, topped with creamy pesto and toasted pine nuts.

Cheese filled tortellini served in a sweet marsala cream sauce with artichoke hearts, scallions and garlic also available with marinara sauce.

Pasta chips layered with mozzarella and cheddar cheeses, tomatoes and sliced pepperoncini peppers, served with marinara sauce.

Sliced Dallas fresh mozzarella and sliced tomatoes over spinach topped with fresh basil, garnished with warm toast points, served with balsamic vinegar and olive oil.

Our garlic parmesan toast, grilled and topped with diced tomatoes and fresh basil, served with balsamic vinegar and olive oil.

A platter of capocollo and prosciutto hams, genoa salami, mortadella, italian fontina, provolone and dallas fresh mozzarella cheeses, kalamata olives, green olive salad, and pepperoncini peppers, on a bed of fresh spinach, served with warm toast points.

Calamari dusted with semolina and fried, served with diablo sauce.

Lightly breaded pasta squares filled with a blend of cheeses, mirrored on tomato sauce, dusted with parmesan, finished with fresh basil, served with balsamic vinegar and olive oil.

Your choice of flip’s meatballs or kamp’s link italian sausage smothered with marinara sauce, topped with sautéed peppers and onions

Italian fontina, provolone, Dallas fresh mozzarella, goat cheese and gorgonzola, homemade grape chutney, walnuts, soft breadstick, and fresh grapes.

Our garlic parmesan toast, grilled and topped with melted gorgonzola and mozzarella cheeses, diced tomatoes and fresh basil, walnut garnish, served with balsamic vinegar and olive oil.

Flip’s potato dumplings in a pesto cream sauce over a bed of fresh spinach, also available with marinara

Your choice of flip’s meatballs or kamp’s link italian sausage smothered with marinara sauce, topped with sautéed peppers and onions

please call the restaurant for today's selection.

Cheese tortellini with prosciutto ham, artichoke heart and black olives tossed in italian vinaigrette, over a bed of fresh spinach, finished with a dusting of. parmesan

Romaine lettuce, sun-dried tomatoes, parmesan and seasoned croutons tossed with homemade caesar dressing.

Spinach, arugula, red onion, artichoke hearts, kalamata olives, broccoli, tomato wedges, feta cheese, pine nuts and crispy croutons, with your choice of italian vinaigrette or creamy cucumber romano dressing, topped with grilled chicken.

Spinach, blueberries, tomatoes, avocado, and red onions tossed with toasted walnuts, pine nuts and pistachios in honey sesame dressing, topped with a 4 oz. Grilled salmon fillet.

Chilled spinach linguine topped with crab meat, poached shrimp, tomatoes, black olives, capers, scallions, and Italian vinaigrette.

Romaine lettuce, carrots and red cabbage garnished with black olives, tomato wedges and a pepperoncini pepper, served with house italian vinaigrette or homemade creamy cucumber romano dressing.

Tomatoes, cucumbers, red onions, bell peppers, kalamata olives and feta cheese in Italian vinaigrette.

Enough for two to share...our house smoked capocollo and prosciutto hams, genoa salami, pepperoni, italian sausage, mozzarella cheese, black olives and bell peppers folded into our whole wheat dough and baked till golden, served with a side of marinara sauce.

Our 6oz, hand formed, antibiotic free beef patty, chargrilled with melted cheddar on a toasted bun, served with Flip’s fries, with lettuce, tomato, onion, pickles and mustard on the side.

Choice of flip’s homemade meatballs or kamp’s link italian sausage on an open faced, toasted baguette with melted mozzarella, topped with sauteed bell peppers and onions, served with pasta chips and side of marinara.

An open faced, toasted baguette spread with pesto, layered with dallas fresh mozzarella, sliced tomatoes, prosciutto ham, spinach and fresh basil, served with pasta chips

Buttered baguette with mozzarella, italian fontina, swiss, provolone, parmesan cheeses and our house smoked capocollo ham, served with a cup of flip’s tomato basil soup.

Choice of flip’s homemade meatballs or kamp’s link italian sausage on an open faced, toasted baguette with melted mozzarella, topped with sauteed bell peppers and onions, served with pasta chips and side of marinara.

An open faced, toasted baguette spread with our classic green olive salad and mayonnaise then layered with capocollo ham, genoa salami, mortadella and melted mozzarella, served with pasta chips.