About FRIDA Southwest
Searching for "American (new) Near Me"? FRIDA Southwest has some of the best American (new) in Oklahoma City. Located at 500 Paseo, FRIDA Southwest is a convenient option that delivers to the area ...show more
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Bruleed manchego cream, paprika, scallions.
Guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and Fresno, crushed chile, crispy corn tortillas.
Bacon wrapped jumbo shrimp, smoked tomato-manchego grits, avocado salsa, Santa Fe sauce.
House-made green chile tamale, jumbo shrimp, lobster, crab, scallop, sherry cream.
Frida blend of southwest cheeses, rajas, pickled Fresno, corn tortillas.
Heirloom tomato, shaved serrano, avocado, hibiscus Agua chile, cilantro, coconut-pe pita crunch.
Green chile, wild mushroom, goat cheese, ancho chile Demi.
Avocado, radish, cotija, shredded chicken, ancho chile broth.
Corn-tomatillo pico, cheese taquito.
Please contact the merchant for today's soup selection.
Mixed greens, pineapple, cucumber, jicama, coconut-pe pita crunch, mango vinaigrette.
Romaine, corn-tomatillo pico, manchego crisp, roasted green chile Caesar dressing, grilled lemon.
New Mexico red chile & coffee spiced carrots, arugula, tamarind yogurt, five-spice toasted pistachios.
Butter lettuce, applewood bacon, heirloom tomato, crispy onion strings, chipotle-bleu cheese, green onion.
Wild mushroom, southwest cheese blend, chipotle aioli, bacon caramel, arugula, toasted brioche. Served with choice of chips, French fries, seasonal fruit.
Thick cut sourdough, avocado cream cheese, butter lettuce, tomato, pickled onion, chipotle herb vinaigrette, grilled lemon. Served with choice of chips, French fries, seasonal fruit.
Roasted garlic agave glaze, southwest cheese blend, Fresno aioli, applewood bacon, avocado, toasted brioche. Served with choice of chips, French fries, seasonal fruit.
Wild mushroom, green chile, caramelized onion aioli, southwest cheese blend, arugula, toasted sourdough. Served with choice of chips, French fries, seasonal fruit.
Garlic agave glaze, smoked tomato-manchego grits, ancho chile Demi, wood-grilled asparagus.
Butter braised leeks, red chile nage, saffron emulsion, lobster taquito.
Linguine, Fresno chile, red onion, coriander cream, applewood bacon, green chile pesto, manchego.
Spice rubbed wood-grilled chicken, cilantro-lime wild rice, charred corn-black bean salsa, manchego cream.
Wild mushroom, sweet potato, and green chile tamales, chipotle tomato sauce, black beans, saute of the southwest.
Quinoa, heirloom black beans, toasted walnuts, and queso fresco, chipotle tomato sauce, heirloom beans.
Smoked shredded chicken, aged cheddar, green chile, crema, heirloom black beans, crispy tortilla strips.
Romaine, romaine, black beans, corn, pickled onion, pico, cayenne-buttermilk dressing, white cheddar.
Spinach and arugula, ancho-maple vinaigrette, candied pecans, pickled onion, heirloom tomato.
Bruleed manchego cream, paprika, scallions.
Bacon-crab creamed spinach, red chile horseradish, mango vinaigrette.
Heirloom tomato, shaved serrano, avocado, hibiscus aguachile, cilantro, coconut-pepita crunch.
Guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and Fresno, crushed chile, crispy corn tortillas.
House-made green chile tamale, jumbo shrimp, lobster, crab, scallop, sherry cream.
Green chile, wild mushroom, goat cheese, ancho chile Demi.
Bacon wrapped jumbo shrimp, smoked tomato-manchego grits, avocado salsa, Santa Fe sauce.
Frida blend of southwest cheeses, rajas, pickled Fresno, crispy corn tortillas.
Avocado, radish, cotija, hardwood smoked chicken, crispy tortillas, ancho chile broth.
Corn-tomatillo pico, cheese taquito.
Mixed greens, pineapple, cucumber, jicama, coconut-pepita crunch, mango vinaigrette.
Romaine, corn-tomatillo pico, manchego crisp, roasted green chile Caesar dressing, grilled lemon.
Romaine, black beans, corn, pickled onion, pico, cayenne buttermilk dressing, white cheddar, crispy tortilla, cheese taquito.
New Mexico red chile & coffee spiced carrots, arugula, tamarind yogurt, five-spice toasted pistachios.
Butter lettuce, applewood bacon, heirloom tomato, crispy onion strings, chipotle-bleu cheese, green onion.
Roasted garlic agave glaze, smoked tomato-manchego grits, ancho chile Demi, wood-grilled asparagus.
Quinoa, arugula, black beans, corn, pico, tomatillo broth, avocado lime emulsion.
Butter-braised leeks, red chile nage, saffron emulsion, lobster taquito.
Lobster buerre Blanc, truffle corn risotto, wild mushroom, sautéed baby spinach.
Linguine, Fresno chile, red onion, coriander cream, applewood bacon, green chile pesto, manchego.
Blackberry-bourbon mole, red chile broccolini, duck confit empanada, sweet potato-goat cheese gratin.
Quinoa, heirloom black beans, toasted walnuts & queso fresco, apricots, chipotle tomato sauce, heirloom beans.
Green chile-white cheddar whipped potatoes, asparagus, ancho chile Demi, crispy onion strings.
Wild mushroom, sweet potato, and green chile tamales, chipotle tomato sauce, black beans, sauté of the southwest.
Green chile-pork belly hominy hash, ancho-maple glaze, red chile broccolini.
New York cut, asparagus, butter lump crab, chipotle-orange hollandaise, crispy new Mexico potato cake.
Blue crab & corn succotash, bacon caramel, crispy potato haystack, peach jam, red chile broccolini.
Hazelnut cinnamon brittle, chocolate dulce, spiced cinnamon-ancho crust.
Chocolate cake and orange flan, caramel, fresh fruit.
Warm sweet vanilla tamale, tres lech creme, raspberry puree, toasted coconut, sweet cream cheese ribbon.
Horchata Brulee, cinnamon-white chocolate bark, candied almonds.
Strawberry, honey, pecan praline, coconut gelato.
Hazelnut cinnamon brittle, chocolate dulce, and spiced cinnamon-ancho crust. Gluten-free.
Grilled pound cake, white chocolate mousse, strawberry jam, fresh strawberry, lemon curd, whipped cream, pie crumble, and fresh mint.
Hardwood-grilled, red chile nage, chimichurri, lobster-corn risotto, saffron emulsion, and green beans sautéed with rajas. Gluten-free.
Slow-braised duck carnitas, pepita crusted chile, mole negro, chorizo wild rice, pico de gallo, and ancho crema. Gluten-free.
Ancho truffle honey, chili oil, chimichurri, prosciutto, and wood-grilled sourdough.
Ancho truffle honey, chili oil, chimichurri, prosciutto, and wood-grilled sourdough.
Guajillo-orange marinated ahi tuna, whipped avocado, pickled onion, Fresno, crushed Chile, and crispy corn tortillas. Gluten-free.
Pulled chicken, rajas, corn, black beans, pico, chihuahua cheese, Parmesan-Asiago cream, green chili pesto, and chipotle gastrique.
House-made green Chile tamale, jumbo shrimp, lobster, crab, scallop, and sherry cream. Gluten-free.
Frida blend of Southwest cheeses, rajas, pickled Fresno, and crispy corn tortilla.
Masa pepita fried, tossed with pepperoncini and vegan parmesan, chipotle tomato sauce, green chili-agave aioli, and charred lime. Vegan and gluten-free.
Green Chile, wild mushroom, goat cheese, and ancho Chile demi.
Pulled chicken green chili-tomato broth, avocado, crispy tortilla strips, and crema. Gluten-free.
Mixed greens, pineapple, cucumber, jicama, coconut-pepita crunch, and mango vinaigrette. Gluten-free and vegan.
Romaine, shaved Parmesan, corn-tomatillo pico, roasted green chili Caesar dressing, Parmesan-Asiago crisp, and lemon. Gluten-free.
Herb panko fried mozzarella, beefsteak tomato, chimichurri, pickled onion, toasted chile oil, orange balsamic reduction, and basil. Vegetarian.
Butter lettuce, chipotle bleu cheese dressing, tomato confit, applewood-smoked bacon, bleu cheese crumbles, and red chile onion strings.
Hardwood-grilled, green chile avocado risotto, charred poblano chimichurri, parmesan-asiago cream, and green beans sautéed with rajas. Gluten-free.
Bacon-wrapped shrimp, ancho honey butter, scallion-cheese grits, and heirloom tomato succotash. Gluten-free.
Hardwood-grilled, red chile nage, chimichurri, lobster-corn risotto, saffron emulsion, and green beans sautéed with rajas. Gluten-free.
Truffle corn, parmesan risotto, lobster beurre blanc, and sautéed baby spinach and smoked tomatoes. Gluten-free.
Slow-braised duck carnitas, pepita crusted chile, mole negro, chorizo wild rice, pico de gallo, and ancho crema. Gluten-free.
Pulled chicken, four kinds of cheese, green chile salsa, crema, cotija, avocado salsa, crispy tortilla strips, and chipotle black bean purée. Gluten-free.
Slow-braised beef short rib, scallion-cheese grits, adobo-roasted mushrooms, charred poblano chimichurri, and red chile onion strings. Gluten-free.
Quinoa, mushrooms, toasted walnuts, pico de gallo, chipotle tomato sauce, black bean purée, and cashew crema. Vegan and gluten-free.
Mushroom, green chile, sweet potato tamales, charred poblano chimichurri, and sautéed southwest vegetables. Vegan and gluten-free.
Chipotle pineapple glaze, cilantro-lime avocado butter, red chile grilled asparagus, and skillet potatoes tossed with rajas. Vegan and gluten-free.
Wood-grilled filet, ancho demi, green chile-avocado butter, aged cheddar potato cake, garlic herb-roasted cold water lobster tail, crab hollandaise, grilled asparagus, charred lemon, and red chile onion strings.
Green chile bacon sweet potato hash, ancho-maple glaze, grilled broccolini with caramelized onions, and smoked tomatoes. Gluten-free.
Herbed-aged cheddar potato cake, roasted garlic demi, grilled broccolini, caramelized onions, smoked tomatoes, and paprika compound butter.
Bacon-wrapped sugar cane skewered diver scallops, crispy Brussels tossed with corn-tomatillo pico, adobo salsa, green chile-avocado risotto, and poblano marmalade. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
With caramelized onions and smoked tomatoes. Gluten-free.
Gluten-free.
Hazelnut cinnamon brittle, chocolate dulce, and spiced cinnamon-ancho crust. Gluten-free.
Grilled pound cake, white chocolate mousse, strawberry jam, fresh strawberry, lemon curd, whipped cream, pie crumble, and fresh mint.
Crispy tropical meringues, tart lime custard, Graham cracker crust, and blueberry compote. Gluten-free.
Dark chocolate ganache, crushed raspberry, and chocolate cream sauce. Vegan.
Fresh triple berries, crisp almond cookies, and lemon curd. Vegan and gluten-free.
Ancho pulled pork, tomatillo-poblano marmalade, poached eggs, chorizo gravy, pico, cotija, and crispy onions.
Pulled chicken, rajas, corn, black beans, pico, chihuahua cheese, parmesan-Asiago cream, green chili pesto, and chipotle gastrique.
Ancho truffle honey, chili oil, chimichurri, prosciutto, and wood-grilled sourdough.
Red sauce, black beans, green Chile tamales, fried eggs, steak, rajas, avocado, and cotija. Gluten-free.
Stone-ground corn tortillas, scrambled eggs, chorizo, skillet potatoes, rajas, chihuahua and cheddar cheeses, avocado salsa, chipotle crema, and pico de gallo.
Ancho cinnamon with orange cream cheese glaze.
Blue lump crab cake, green chili-caper aioli, smoked tomato, and grilled lemon.
Pulled chicken, rajas, corn, black beans, pico, chihuahua cheese, parmesan-Asiago cream, green chili pesto, and chipotle gastrique.
Ancho truffle honey, chili oil, chimichurri, prosciutto, and wood-grilled sourdough.
Guajillo-orange marinated ahi tuna, whipped avocado, pickled onion, Fresno, crushed Chile, and crispy corn tortillas. Gluten-free.
House-made green chili tamale, shrimp, lobster, crab, scallop, and sherry cream.
Frida blend of Southwest cheeses, rajas, pickled Fresno, and crispy corn tortillas. Vegetarian and gluten-free.
Masa pepita fried, tossed with pepperoncini and vegan parmesan, chipotle tomato sauce, green chili-agave aioli, and charred lime. Vegan and gluten-free.
Green Chile, wild mushroom, goat cheese, and Ancho Chile demi.
Pulled chicken, green chili- tomato broth, avocado, cotija, crispy tortilla strips, and crema.
Mixed greens, pineapple, cucumber, jicama, coconut-pepita crunch, and mango vinaigrette. Gluten-free and vegan.
Romaine, shaved Parmesan, corn-tomatillo pico, roasted green chili Caesar dressing, Parmesan-Asiago crisp, and lemon. Gluten-free.
Herb panko fried mozzarella, beefsteak tomato, chimichurri, pickled onion, toasted chile oil, orange balsamic reduction, and basil. Vegetarian.
Butter lettuce, chipotle bleu cheese dressing, tomato confit, applewood-smoked bacon, bleu cheese crumbles, and red chile onion strings.
Corn tortilla quesadilla, black beans, salsa verde, salsa Roja, fried eggs, cotija, avocado salsa, and crema. Gluten-free.
Blue lump crab cake, poached eggs, Ancho hollandaise, smoked tomato, and grilled asparagus.
Ancho pulled pork, tomatillo-poblano marmalade, poached eggs, chorizo gravy, pico, cotija, and crispy onions.
Aged cheddar biscuits, applewood smoked bacon, two eggs, chorizo gravy, and skillet potatoes.
Bacon-wrapped shrimp, Ancho honey butter, scallion-cheese grits, heirloom tomato succotash, and poached egg. Gluten-free.
Red sauce, black beans, green Chile tamales, fried eggs, steak, rajas, avocado, and cotija. Gluten-free.
Sweet cornmeal Belgian waffle, red chile buttermilk fried Santa Fe Frenched chicken, bacon jam, whipped butter, and maple hot honey glaze.
Stone-ground corn tortillas, scrambled eggs, chorizo, skillet potatoes, rajas, chihuahua and cheddar cheeses, avocado salsa, chipotle crema, and pico de gallo.
Quinoa, mushrooms, toasted walnuts, pico de gallo, chipotle tomato sauce, black bean purée, and cashew crema. Vegan and gluten-free.
Green chili and sweet potato tamales, chipotle tomato sauce, black bean purée, Pablano, and chimichurri sautéed Southwest vegetables. Vegan and gluten-free.
Pulled chicken, four cheese, green chili salsa, crema, cotija, avocado salsa, crispy tortilla strips, and chipotle black bean purée. Gluten-free.
Horchata cream center, Ancho chocolate ganache, cinnamon whipped cream, praline pecan crumble, and hot maple syrup. Vegetarian.
Whipped cream cheese, blueberry compote, and hot maple syrup. Vegetarian.
Gluten-free.
Gluten-free.
Vegan and gluten-free.
Online Ordering Options
(See pickup options)Last updated July 26, 2021