Fusion Kitchen

Spring Mixed vegetables in Creamy sauce served with Rice

flavoured Yellow Lentils served with Rice

oven cooked chicken breast meat in creamy tomato sauce

Chicken thigh meat cooked in onion and tomato sauce with Indian spices.

Boneless chunks of lamb cooked with spices in onion sauce. Served with rice.

Basmati rice cooked with vegetables and served with raita

Basmati rice cooked with Paneer and served with raita

Basmati rice cooked with chicken and served with raita

Basmati rice cooked with Goat and served with raita

Basmati rice cooked with lamb and served with raita

Basmati rice cooked with Shrimp and served with raita

Five pcs. Pastry balls served warm in sugar syrup.

$10.99

Flatbread made with leaved flour and thrown on the grill. Tears like cotton candy and leaves you with a haunting and smoky aftertaste.

Iconic and timeless like old Bollywood film icons this Punjabi chicken dish has traveled and evolved over time in different corners of the globe. Marinaded in yogurt and spices before being skewered for grilling and thrown into a fiery tomato based gravy.

A family recipe, using a spice marinade based in yogurt and ginger garlic paste the chicken is pan cooked and garnished with coriander. The perfect ratio of authentic and wild will clear your sinuses till next time.

The family recipe holy grail make yo grandmama wail dish. Aromatic rice with chicken layered in spices, and crisped caramelized onions cooked to perfection for hours. The craving quenching Hyderabadi favorite is as soulful as it gets.

Boneless chunks of dark meat chicken marinated overnight in a sinister combination of spices, butter and cream before being slow cooked in a masala infused tomato puree and topped with more butter. Rich enough to make you commit two sins at once greed and gluttony.

Cottage cheese basted in butter marinaded in cream and a house blend of spices. Slow cooked in a pan in a creamy tomato gravy before butter is again drizzled on top of the dish.

The Iconic dish turnt vegan, with rice and assorted veggies marinaded together harmoniously in our signature biryani blend of spices.

The family recipe holy grail make yo grandmama wail dish. Aromatic rice with chicken layered in spices, and crisped caramelized onions cooked to perfection for hours. The craving quenching Hyderabadi favorite is as soulful as it gets.

Popular on famed food carts found all over India, Indo-Chinese fried rice is an instant classic. Wok tossed the rice with eggs, chicken, lamb, and veggies served with a house sauce. This one might have you throwing out your Chinese take out menu.

Long grain basmati rice wok tossed with seasonal vegetables glazed in soy sauce. Served with a side of Indo-Chinese chili sauce that fires up the flavor in sync with the spice kick.

Steamed rice with the curry of the day. Made fresh daily for busy bodies who still need the pampering of a hot plate of homemade goodness.

Ancient superfood from the southern regions of India. Rice, vegetable, and lentil chili that is protein packed and nutrient dense. A point of pride for south Indian moms this household norm makes for a hearty bite served with a vegetable chutney. Topped with ghee when ordered with chicken on request.

Iconic and timeless like old Bollywood film icons this Punjabi chicken dish has traveled and evolved over time in different corners of the globe. Marinaded in yogurt and spices before being skewered for grilling and thrown into a fiery tomato based gravy.

Boneless chunks of dark meat chicken marinated overnight in a sinister combination of spices, butter and cream before being slow cooked in a masala infused tomato puree and topped with more butter. Rich enough to make you commit two sins at once greed and gluttony.

A family recipe, using a spice marinade based in yogurt and ginger garlic paste the chicken is pan cooked and garnished with coriander. The perfect ratio of authentic and wild will clear your sinuses till next time.

Boneless Spiced Swai fish in a tangy and spicy tamarind masala gravy.

Fresh Swai fish seasoned with olive oil, red chilies and our house blend of herbs. Pan seared till the meat feathers off the bone.

Shrimps tossed into the fryer after being soaked in a spice infused corn flour batter. Finger food that disappears before it gets cold. Hyderabadi to the core.

Shrimp in a turmeric-based herb blend stewed on a slow flame in curry leaves. A vibrant feast that on its own is enough to make you a regular.

Boiled eggs seared in a pan with a fiery curry gravy constructed with onions, tomatoes and our house spice blend topped with cilantro.

Caramelized onions beaten together with eggs on a skillet drizzled with turmeric and spices.

Tender chunks of Cottage cheese marinated in spices skewered and cooked on the grill, then pan fried drenched in a spice-filled onion puree.

Cottage cheese basted in butter marinaded in cream and a house blend of spices. Slow cooked in a pan in a creamy tomato gravy before butter is again drizzled on top of the dish.

The goodness of curry the ease of a sandwich. We do not recommend driving, operating heavy machinery after hawking one of these down.

Fine filo pastry with a pea and potato filling spiced generously served mint chutney.

Dot meets Sombrero a love affair that produced a soft shell taco made of naan filled with lettuce, lentils and chicken curry topped with mint chutney and a spicy house sauce.

Flatbread made with leaved flour and thrown on the grill. Tears like cotton candy and leaves you with a haunting and smoky aftertaste.

Aromatic Basmati rice with chicken layered in our homemade spice blend and cooked to perfection for hours blending the flavors of the spices right into the chicken and the rice. The craving quenching Hyderabadi favorite is as soulful as it gets.

Aromatic, tangy lemon rice, with a masala marinaded swai fish fillet skillet fried.