Handmade fettuccine tossed in alfredo sauce.

All of our sauces are made in-house (all gluten-free). Choose a pasta our pasta is handmade (contain eggs)

Handmade lasagna sheets layered with 4 kinds of cheese and our beef and Italian sausage meat sauce.

Served with garlic crostinis.

Mozzarella and parmesan cheeses on focaccia. Served with balsamic vinegar and olive oil.

Served with garlic crostinis.

Mozzarella and parmesan cheeses on focaccia. Served with balsamic vinegar and olive oil.

Filled with four pcs of cheese, roasted garlic, spinach, and basil. Gluten-free. Vegetarian.

Vegetarian.

Organic baby spinach with red onions, feta cheese, and candied walnuts in our homemade sweet balsamic vinaigrette.

Crisp romaine lettuce tossed in creamy Caesar dressing with homemade croutons and parmesan cheese.

Green-leaf lettuce tossed in balsamic vinegar and oil and topped with parmesan cheese.

10” personal pizza topped with marinara, pesto, or alfredo sauce mozzarella and parmesan cheeses.

All of our sauces are made in-house (all gluten-free). Choose a pasta our pasta is handmade (contain eggs)

Handmade rigatoni (or gf penne) tossed with 3 toppings and sauce of your choice and covered with mozzarella and parmesan cheeses.

Handmade lasagna sheets layered with 4 pcs of cheese, spinach, and lemon-pepper chicken and topped with marinara sauce

Walnut and parmesan breaded chicken breast baked and served atop handmade spaghetti and covered with marinara sauce (low-carb version substitute steamed broccoli, carrots, and mushrooms for the pasta).

Shrimp baked in white wine and garlic-lemon butter and served over handmade linguine with feta cheese.

Handmade lasagna sheets layered with 4 kinds of cheese and topped with marinara sauce. Add any 3 vegetables to make it a veggie lasagna for an extra charge.

Handmade lasagna sheets layered with 4 kinds of cheese and our beef and Italian sausage meat sauce.

A family meatball recipe, made with ground beef and Italian sausage, served atop handmade fettuccine with marinara.

Three of our homemade meatballs coated in marinara and topped with provolone cheese served on a baguette.

A walnut and parmesan encrusted chicken breast topped mozzarella, fresh spinach, and red onions. Served on a baguette with a side of marinara, alfredo, pesto, or pesto cream sauce.

Broccoli, mushrooms, carrots, red onions, and roasted red bell peppers roasted in balsamic vinegar and olive oil and topped with mozzarella and parmesan cheeses and fresh spinach, served on a baguette with a side of marinara.

Ham, pastrami, pepperoni, and provolone served on a baguette with roasted red bell peppers, red onions, and lettuce and dressed with balsamic vinegar and oil. Served hot or cold.

Handmade rigatoni baked in marinara, alfredo, or pink sauce and covered with mozzarella and parmesan cheese.

Handmade spaghetti with marinara with one meatball.

Handmade fettuccine tossed in alfredo sauce.

With caramel, vanilla, or mocha for an extra charge.

Made in-house with coconut, pecans, and cream cheese icing.

Compliments of la baguette.

Old-fashion, turtle, or strawberry.

Flavor varies. From il dolce.

Made in-house with freshly squeezed lemon juice.