George's Happy Hog Bar-B-Q

Served on a bun or bread with chips.

Served on a bun or bread with chips.

Served on a bun or bread with chips.

Served on a bun or bread with chips.

Served on a bun or bread with chips.

Served on a bun or bread with chips.

Please contact the merchant for drink selection.

Rib ends, sausage, bologna & brisket.

3 chicken leg & thigh quarters.

Pulled rib meat in sauce on a bun. Served with one side order & a drink. Please contact the merchant for drink selection.

Pulled chicken in sauce on a bun. Served with one side order & a drink. Please contact the merchant for drink selection.

Served with one side order & a drink. Please contact the merchant for drink selection.

Served with one side order & a drink. Please contact the merchant for drink selection.

Served with one side order & a drink. Please contact the merchant for drink selection.

Served with one side order & a drink. Please contact the merchant for drink selection.

Served with one side order & a drink. Please contact the merchant for drink selection.

Served with one side order & a drink. Please contact the merchant for drink selection.

Served with one side order & a drink. Please contact the merchant for drink selection.

Served with two side orders & bread.

Served with two side orders & bread.

Served with two side orders & bread.

Served with two side orders & bread.

Served with two side orders & bread.

Served with two side orders & bread.

Served with two side orders & bread.

Choose any 2 meats & any 2 sides.

Chose 3 any meats & 2 side orders.

Serves 3 to 4. One slab of ribs & two pint side orders.

Serves 4 to 6. 2 pounds of brisket & 2 quart side orders.

Serves 6. 3 lbs of sausage, 3 lbs of rib ends & 3 quart side orders.

Meals for kids.

Meals for the kids.

Ice cold and refreshing.

Ice cold and refreshing.

Per gallon. 1 gallon serves 10.

Per pie. Cut in 8 slices.

Per pie. Cut in 8 slices.

Per tray. 1 tray serves 20.

Per gallon. 1 gallon serves 10.

Pulled rib meat in sauce on a bun.

Pulled rib meat in sauce on a bun.

3 chicken leg & thigh quarters.

Rib ends, sausage, bologna & brisket.

1 slab of ribs + 2 pint side orders.

2 pounds of brisket + 2 quart side orders.

3 lbs. of sausage. 3 lbs. of rib ends + 3 quart side orders.