Grand House Asian Bistro

Boiled soy bean pod with sea salt.

Thinly sliced salmon served with sesame oil and Asian herb vinaigrette.

Thinly sliced yellowtail served with thinly sliced peppers, cilantro, and Asian herb vinaigrette.

Chopped tuna steak seasoned with tobiko, togarashi, scallions, sesame oil and Asian herb vinaigrette.

Tofu tempura with scallions, bonito shavings, and house sauce.

Shrimp and mixed vegetable tempura with homemade tempura sauce.

Mixed vegetable tempura with homemade tempura sauce.

Mixed vegetable salad with fabulous house dressing.

Traditional Japanese seaweed salad.

Crispy salmon skin over mixed salad with house dressing.

Sesame crusted seared tuna steak thinly sliced over mixed salad and house dressing.

Exotic soybean paste consomme with tofu, wakame, and scallions.

Thin slices of octopus and Japanese seaweed with house sauce.

8 pieces nigiri and California roll.

6 sushi, 9 sashimi, and a California roll. (For one).

14 sushi, 16 sashimi, California roll, tuna roll and Japanese bagel roll. (For three).

16 pieces of assorted slices of fish, chef ’s choice.

18 sushi, 20 sashimi, California roll, tuna roll, Japanese bagel roll and a Philly roll. (For four).

10 sushi, 12 sashimi, a California roll, and a tuna roll. (For two).

20 pieces of assorted slices of fish, chef ’s choice.

12 pieces of sashimi on top of rice.

Hirame.

Ikura.

Kani.

Tako

Kani.

Escolar.

Unagi.

Ebi.

Sake.

Sake kunsei.

Masago.

Saba.

Hamachi.

Tobiko.

Maguro.

Kaibashira.

Tamago.

Saba.

Maguro.

Tamago.

Unagi.

Sake kunsei.

Kani.

Kani.

Sake.

Hirame.

Kaibashira.

Escolar.

Hamachi.

Ebi.

Tako.

Raw

Cooked.

Raw

Raw

Cooked

Cooked

Cooked. Cucumber, spicy mayo, sesame seeds.

Cooked. Cucumber, spicy mayo, sesame seeds.

Raw

Raw

Raw

Raw

Cooked. Asparagus, avocado, kaiware, spicy mayo, eel sauce, sesame seeds.

Cooked. Asparagus, avocado, kaiware, spicy mayo, eel sauce, sesame seeds.

Cooked. Asparagus, avocado, kaiware, spicy mayo, eel sauce, sesame seeds.

Cooked. Asparagus, avocado, kaiware, spicy mayo, eel sauce, sesame seeds.

Cucumber, sesame seeds. (6 Pcs).

Avocado, sesame seeds. (6 Pcs).

Cream cheese, seaweed salad, takuan, crunchies, geisha sauce. (6 Pcs).

Assorted vegetables geisha sauce. (6 Pcs).

Tempura eggplant, asparagus, avocado, geisha sauce. (6 Pcs).

Cooked. Crawfish, fresh salmon, spicy mayo, Masago, sesame seeds, scallions. (6 Pcs).

Cooked. Tempura salmon, cream cheese, spicy mayo. (6 Pcs).

Cooked. Soft shell crab tempura, asparagus cucumber, Masago, kaiware, eel sauce. (6 Pcs).

Cooked. Real crab meat, cucumber, avocado, Masago, sesame seeds. (8 Pcs).

Cooked. Crab salad, cucumber, avocado, Masago, sesame seeds. (8 Pcs).

Cooked. Crab salad, Tamago, gobo, takuan, kampyo, cucumber. (6 Pcs).

Cooked. Crawfish, avocado,cucumber, cream cheese, spicy mayo. (6 Pcs).

Cooked. Smoked salmon, cream cheese, sesame seeds. (8 Pcs).

Cooked. Crab salad, cucumber, avocado, Masago, sesame seeds. (8 Pcs).

Cooked. Tuna, shrimp, cucumber, avocado, Masago. (6 Pcs).

Cooked. Shrimp tempura, avocado, eel sauce, sesame seeds. (8 Pcs).

Cooked. Shrimp, Masago, scallions, cream cheese, cucumber, spicy mayo. (6 Pcs).

Crab salad, tuna, salmon, cream cheese, geisha sauce, spicy mayo. (6 Pcs).

Cooked. Crab salad, tempura crunchies, spicy mayo, and eel sauce. (8 Pcs).

Cooked. Shrimp avocado, cucumber, Masago, sesame seeds.

Cooked. Chicken tempura, lettuce, tempura crunchies, spicy mayo, eel sauce. (6 Pcs).

Cooked. Shrimp tempura, crab stick, cucumber, tuna, salmon, avocado, spicy mayo and eel sauce. (8 Pcs).

Cooked. California roll, baked tempura shrimp, and bacon, garlic mayo, eel sauce, lemon, jalapeno, roasted red peppers. (8 Pcs).

Cooked. Spicy crab, scallops, asparagus, crabstick, tempura, spicy mayo, eel and geisha sauce, sesame seeds. (8 Pcs).

Cooked. Crawfish, crab salad, eel, spicy mayo, Masago, sesame seeds. (8 Pcs).

Cooked. Shrimp tempura, cream cheese, asparagus, eel, avocado, spicy mayo, eel sauce, Masago, sesame seeds. (8 Pcs).

Cooked. California roll, baked scallop, spicy mayo, Masago, scallions, sesame seed. (8 Pcs).

Spicy crab, shrimp, scallop, cream cheese, tempura fried, lobster, tobiko, scallions, spicy mayo, geisha and eel sauce. (8 Pcs).

Cooked. Crab salad, shrimp tempura, cream cheese, eel, smoked salmon, spicy mayo, eel sauce, sesame seeds. (8 Pcs).

Cooked. Soft shell crab tempura, asparagus, tempura, crabmeat, spicy mayo, eel and geisha sauce. (8 Pcs).

Cooked. Crab salad, tempura bacon, cucumber, tuna, salmon, avocado, spicy mayo, eel sauce, lemon, scallions, sesame seeds. (8 Pcs).

Cooked. Calamari tempura, avocado, baked crawfish, spicy mayo, eel sauce, Masago, scallions, sesame seeds. (8 Pcs).

Cooked. Spicy scallop, cream cheese, smoked salmon, shrimp, avocado, spicy mayo, eel sauce, geisha sauce, tobiko. (8 Pcs).

Cooked. Smoked salmon tempura, cream cheese, asparagus, eel, spicy mayo, eel sauce and crunchies, tobiko. (8 Pcs).

Salmon, cream cheese, cucumber, crab stick, soy paper, wasabi sauce. (8 Pcs).

Cooked. Soft shell crab tempura, cream cheese, asparagus, eel, spicy mayo, eel sauce, crunchies, sesame seeds, tobiko. (8 Pcs).

Cooked. Shrimp tempura, cucumber, spicy tuna, jalapeno, eel sauce, sesame seeds. (8 Pcs).

Cooked. Shrimp tempura, cream cheese, avocado, crab salad, tempura crunchies, spicy sauce, sesame seeds. (8 Pcs).

Cooked. Shrimp tempura, asparagus, grilled steak, scallions, sesame seeds, spicy mayo, eel and geisha sauce, crunchies. (8 Pcs).

Cooked. Coconut shrimp, avocado, asparagus, tempura, crab stick, lemon, scallion, garlic mayo. (8 Pcs).

Cooked spicy tuna, cucumber, crab salad, seaweed salad, tobiko, geisha sauce, spicy mayo. (8 Pcs).

Pork and shrimp steamed meat ball, four pieces.

A crab and cream cheese mix, wrapped in a wonton and fried until crisp, eight pieces.

Shrimp, chicken, pork, or vegetable in rice paper with vermicelli, lettuce, and peanut sauce, three pieces.

eight pieces

Two pieces.

Wok-seared then served with a crisp lettuce cup.

Fried chicken wings wok-tossed with salt & white pepper, jalapenos, onions, and bell peppers.

Lightly battered and fried then wok-tossed with salt & white pepper, jalapeños, onions, and bell peppers.

Fresh jalapenos stuffed with shrimp, then battered and deep-fried four pieces.

Ground chicken & onion wrapped in rice paper and fried to golden brown, five pieces.

Lobster meat and shrimp wrapped in a steamed tapioca shell, four pieces.

Chopped shrimp wrapped in an egg roll skin and fried, three pieces.

Chopped shrimp, wrapped with bacon then battered and deep-fried, four pieces.

Skewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds, four pieces.

Seared and slow-cooked ribs glazed with a sweet barbecue sauce.

4 pieces. Steamed ground pork with vegetables and ginger.

Serves four.

Tossed chopped lettuce, cucumbers, bean sprouts, mint, topped with roasted peanuts, fried onions, and scallions, then served with vermicelli noodles.

Large, diced cucumbers tossed with soy, sesame oil, and black vinegar topped with toasted sesame seeds.

Grape tomatoes, red onions, and mixed greens tossed with ginger vinaigrette on crispy noodles and dry roasted peanuts.

Thin slices of tender beef with red & green bell peppers, onions, and pineapple; served in a clay pot.

Lightly battered and fried chicken breast fried tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.

Ten-ounce, whole pacific lobster tail cut into cubes and stir-fried with pine nuts in a white ginger sauce.

Sliced chicken breast sautéed with red & green bell peppers, onions, roasted cashews, and shredded cabbage in a flavorful Thai basil sauce. Very spicy.

Shrimp sauteed in a light lemon cream sauce, ringed with honey-glazed walnuts and topped with toasted sesame seeds.

Your choice of chicken, beef, or pork, stir-fried with wood ear mushrooms, julienned bamboo shoots, and scallions and flavored with garlic and ginger in a sauce with Shao Hsing wine, wrapped tableside with mandarin pancakes and hoisin sauce.

A whole deboned chicken stir-fried with one cup of soy sauce, one cup of rice wine and one cup of sesame oil.

Lightly battered chicken pieces fried and tossed in our house spicy sauce.

Chicken, pork, beef, and shrimp, stir-fried with mixed vegetables in a flavorful brown sauce.

Sliced pork loin, lightly battered and fried, then wok-tossed with salt & white pepper, onions, red bell peppers, and jalapenos. Spicy.

Shrimp, scallops, squid, tofu, and select vegetables with brown sauce, served in a clay pot.

Large slices of rib eye steak, stir-fried in a rich black pepper sauce and served on a sizzling platter. Spicy.

Grilled beef short ribs marinated in Korean BBQ sauce, served with steamed rice, lettuce, tomatoes and cucumber.

Large shrimp, squid, scallops, and crab, stir-fried with mixed vegetables in a flavorful brown sauce; served on a sizzling platter.

Pan-fried chunked braised belly cooked with a spicy Sichuan sauce. Spicy.

Boneless whole duck with a choice of steamed buns or pancakes served with hoisin sauce and scallion flower.

Wok-tossed with bacon, black beans, and chili paste. Spicy.

Chunked braised belly sautéed in house soy sauce and tea leaves.

Slow-cooked ribs doused in our house sauce and served with green beans.

Sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet & sour sauce.

Ground chicken and tofu sautéed in hot bean curd sauce. Spicy.

Served with soy sauce flavored with ginger and scallions.

Wok-tossed with salt & white pepper, jalapeno peppers, and onions.

Wok-tossed with salt & white pepper, onions, red bell peppers, and jalapeños.

Filet of white fish, battered, deep-fried, and wok-tossed with green and red bell peppers in a spicy Sichuan sauce.

Grilled salmon topped with a Thai yellow curry sauce.

Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.

Battered & fried shrimp in a traditional sweet & sour sauce.

In a choice of sauce with steamed vegetables.

Lightly battered & fried large shrimp tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.

Lightly battered large sea scallops, fried and tossed with a lemon sauce.

Fried white fish in a traditional sweet & sour sauce.

Large sea scallops, pan-seared and wok-tossed in a spicy Thai basil sauce.

In a choice of sauce with steamed vegetables.

Steamed and presented tableside in traditional Chinese style.

Steamed and presented tableside in traditional Chinese style.

Steamed and presented tableside in traditional Chinese style.

Served with a spicy Sichuan sauce.

Lightly dusted and fried tofu, wok-tossed with salt & white pepper, jalapeños, onions, and bell peppers.

Stir-fried tofu, shiitake mushroom, napa cabbage, snow peas, broccoli, water chestnuts, and baby corn.

Tofu, napa cabbage, broccoli, snow peas, baby corn, and black mushrooms in a brown sauce; served in a sizzling hot pot.

A variety of vegetables stir-fried in a creamy, spicy coconut milk flavored curry sauce.

Fresh snow pea tips sautéed with garlic and tossed with a flavorful broth.

Thin slices of tender beef, wok-seared and tossed with scallions, white onions, garlic, red and green bell peppers, snow peas, and dried red chilis in a rich, flavorful hoisin sauce.

Thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage, and garlic then finished in a rich, light sauce.

Lightly battered, wok-seared, and flavored with dried oriental orange peel, jalapeños, soy, garlic, and dry sherry in a sweet & spicy brown sauce.

Lightly battered and fried chicken breast, wok-tossed with hot chili peppers, ginger, green bell peppers, and jalapeños, then finished in a spicy red sauce of rice wine and soy sauce.

Served with our house sweet & sour sauce.

Thin slices of tender beef, wok-seared and double-fried in soy, garlic, and spicy brown Sichuan sauce. (Very Spicy).

Thin slices of tender beef, wok-seared with broccoli in a flavorful brown oyster sauce.

Lightly battered and fried chicken breast served with sweet and sour lemon sauce on a bed of lettuce.

Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.

Thinly sliced chicken breast, stir-fried with peppers and onions then tossed in our house curry sauce. (Spicy).

Shrimp and chicken stir-fried rice stick with curry sauce.

Shrimp, chicken and tofu pan-fried rice noodle in a traditional path thai sauce.

Stir-fried ground chicken with garlic in a spicy chili sauce on a bed of Sichuan noodles. Spicy.

Vanilla ice cream topped with coconut cream and toasted coconut.

The original Chinese tea, a full-bodied dark tea that is smooth and rich with complex flavors.

A class by itself with complex flavor and aroma.

Pure chrysanthemum flower, a perfect compliment for desserts [caffeine free].

Green tea infused with jasmine flowers.

Pick any 2 rolls served with miso soup.

Choice of any four items below, served with egg drop soup or hot and sour soup, fried rice, steamed rice or brown rice.

Pick any 2 rolls served with miso soup.

A plate of our very fresh, thin sliced seafood.

A combination of our chef ’s favorite rolls.

Our chef ’s choice of thinly sliced fish served over a small ball of rice.

A sampler of our best sashimi served over a bowl of rice.

California roll and 3 pieces of chef choice nigiri.