In a parmesan cheese sauce with fresh tortilla chips.

Lump crab, cream cheese dip with green onions and tortilla chips.

Served with spicy red sauce.

2 Crab Cakes, mixed greens, avocado, grapefruit, oranges, pepitas, corn, champagne dressing

Served with orange marmalade.

Crispy fried oysters, cream spinach, artichokes, jalapeno aioli.

Seared Ahi Tuna, Wasabi Aioli, Soy Glaze, Ginger-Broccoli Slaw

5 boiled and chilled shrimp over napa cabbage with cocktail sauce

Roasted pepper, onion, feta, mango, avocado, spiced pecans.

Chicken, seasonal greens, tomato, bacon, apple, chopped eggs, carrots, candied pistachios, dried cherries, feta, parmesan, honey lime vinaigrette.

6 oz blackened chicken breast over a large caesar salad

6oz Cedar Plank Salmon over a large Caesar salad with cucumber, red onion, tomatoes, and croutons. Garnished with a Horseradish sauce

Smoked Salmon, turmeric couscous, arugula, tomato, asiago, dried cranberries, pepitas, buttermilk pesto dressing

Lettuce, tomato, pickle, onion, cheddar, house made bun.

Ham, turkey, bacon, jack and cheddar cheese, lettuce, tomato, mayo, wheat bread.

Peppers, onions, bacon, jack cheese, chipotle mayo, ciabatta roll.

Crispy grouper, coleslaw, pickle, onion, house made tartar.

shaved fennel, diced celery, lemon aioli, butter poached lobster, toasted brioche

Served with orange marmalade, coleslaw and shoestring French fries.

Served with coleslaw, house made tartar, shoestring French fries.

Beer battered haddock, house made tartar sauce, shoestring French fries.

Crispy haddock, coleslaw, spicy cucumber salsa, shredded cheddar cheese, cilantro, shoestring French fries.

Linguine, asparagus, artichokes, mushrooms, Alfredo or spicy red sauce.

Seared Grouper, artichokes, capers, tomato, kalamata olives, onions, peppers, lemon basmati rice, beurre blanc.

Fried, jalapeno relish, house made tartar, rice and seasonal vegetables.

Maple glaze, caramelized onions, horseradish sauce, seasonal vegetables.

Lemon Basmati Rice, Fried Okra, Steamed Corn, Bayou Butter Sauce, Toast Points

Lump crab meat, asparagus, whipped potatoes, peppercorn shallot cream sauce.

Parmesan & Walnut Crusted Haddock, grilled Vegetable Ratatouille, red gravy

Mustard herb crusted bone in pork chop, crimini mushroom caper sauce, whipped potatoes, seasonal vegetables.

7 oz. Filet, whipped potatoes, seasonal vegetables.

Ginger - Soy Marinated Mahi Filet, Basmati Mushroom Rice, Broccoli Slaw, Teriyaki Butter

Rustic, free form pie, with an apple & cinnamon filling, house made caramel, vanilla bean ice cream, & spiced pecans