About Iron Star
If you're looking for Barbecue restaurants in Oklahoma City look no further. Iron Star is known for having some of the best Barbecue in Oklahoma City. Located at 3700 N Shartel Ave, Iron Star is ...show more
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Grilled toast, fresh celery, and pepper ceviche.
Tender quail breast stuffed with fresh jalapeno, wrapped in smoked bacon and glazed with apricot-serrano jam.
Homemade pickles and hey-hey sauce.
Pulled pork layered between corn tortilla chips, ancho chile sauce, fried onions, jalapenos, and cheese, then baked and topped with red chile sour cream.
Brisket, our famous ribs, and smoked sausage with sliced cheddar cheese, jalapeno chow-chow, and cornbread.
Served with pepper ceviche and fresh scallion.
4 muffins served with salsa verde butter.
Crisp iceberg lettuce stuffed with a creamy bleu cheese and spiced pecan mixture, served with fire-grilled sliced beef tenderloin and a bleu cheese-bacon vinaigrette.
Smoked turkey breast, bacon, hard cooked eggs, tomatoes, avocados, Monterey and cheddar cheese over mixed greens tossed in a BBQ ranch dressing.
Grilled chicken breast, mixed greens, cherry tomato, fresh mozzarella, fried okra, caramelized pecans, garlic vinaigrette.
Smoked chicken, roasted corn, avocado, white cheddar, bourbon glazed cashews, corn bread crumbles, dinosaur kale, sweet onion vinaigrette.
Grilled salmon over mixed field greens with a spicy buttermilk dressing, black-eyed pea relish, Monterey jack cheese, crispy onion strings, and fire roasted tomatoes.
Mixed greens with shredded cheddar, cherry tomatoes, red onions, cornbread croutons and your choice of dressing.
Our homemade chili topped with cheddar cheese and red chile creme Fraiche.
Bacon, caramelized onions, jack cheese, BBQ aioli, and a side of au jus.
Apricot-serrano glazed chicken breast topped with lettuce, tomatoes, and gruyere cheese.
7 oz char-grilled black Angus burger topped with grilled jalapenos, hickory smoked bacon and pimento cheese.
7oz char-grilled black Angus burger topped with green leaf lettuce, tomatoes, red onions, mayo, and jalapeno chow-chow.
Topped with southwest slaw.
Our famous ribs start with a 24 hour rub down in our secret dry spices before being slow smoked for hours in an aged hickory-pecan wood blend
Topped with southwest slaw.
Oklahoma raised pork, slow smoked and hand pulled
Chopped or sliced
1/2 Chicken specially seasoned and slow hickory smoked
Hot link, jalapeno-cheddar and black pepper smoked sausage
Your choice of any two smoked meats
Smoked sliced turkey breast, chopped brisket, crisp bacon, jack and cheddar on texas toast with BBQ aioli.
Your choice of 3 of our delicious sides served with a star house salad.
An 8 oz cut of char-grilled tenderloin topped with green onion butter. Served with your choice of two sides.
Avocado-lime butter, your choice of two sides.
Your choice of 3 of our delicious sides served with a star house salad.
An 8 oz cut of char-grilled tenderloin topped with green onion butter. Served with your choice of two sides.
Avocado-lime butter, your choice of two sides.
10 oz. with your choice of two sides and cornbread.
Our ribs start with a 24-hour rub down in our secret dry spices before being slowly smoked for hours in an aged hickory-pecan wood blend. Served with your choice of two sides.
Our ribs start with a 24-hour rub down in our secret dry spices before being slowly smoked for hours in an aged hickory-pecan wood blend. Served with your choice of two sides.
Sliced brisket served with your choice of two sides.
Sliced brisket served with your choice of two sides.
Pulled pork served with your choice of two sides.
Pulled pork served with your choice of two sides.
1/2 chicken specially seasoned and slow hickory smoked. Served with your choice of two sides.
Served with nancy’s cucumber-chive relish and two sides.
Your choice of any one of our smoked meats.
Your choice of any one of our smoked meats.
Served with a Grand Marnier glaze.
Enough for two, a chocoholic’s delight.
Four muffins served with salsa verde butter.
Smoked chicken, roasted corn, avocado, white cheddar, bourbon glazed cashews, corn bread crumbles, dinosaur kale, and sweet onion vinaigrette.
Smoked turkey breast, bacon, hard cooked eggs, tomatoes, avocados, and monterey and cheddar cheese over mixed greens tossed in a BBQ ranch dressing.
Grilled toast, fresh celery, and pepper ceviche.
Tender quail breast stuffed with fresh jalapeno, wrapped in smoked bacon, and glazed with apricot-serrano jam.
Homemade pickles and hey-hey sauce.
Pulled pork layered between corn tortilla chips, ancho chile sauce, fried onions, jalapenos, and cheese, then baked, and topped with red chile sour cream.
Brisket, our famous ribs, and smoked sausage with sliced cheddar cheese, jalapeno chow-chow, and cornbread.
Served with pepper ceviche and fresh scallion.
Four muffins served with salsa verde butter.
Crisp iceberg lettuce stuffed with a creamy bleu cheese and spiced pecan mixture, served with fire-grilled sliced beef tenderloin, and a bleu cheese-bacon vinaigrette.
Smoked turkey breast, bacon, hard cooked eggs, tomatoes, avocados, and monterey and cheddar cheese over mixed greens tossed in a BBQ ranch dressing.
Grilled chicken breast, mixed greens, cherry tomato, fresh mozzarella, fried okra, caramelized pecans, and garlic vinaigrette.
Smoked chicken, roasted corn, avocado, white cheddar, bourbon glazed cashews, corn bread crumbles, dinosaur kale, and sweet onion vinaigrette.
Grilled salmon over mixed field greens with a spicy buttermilk dressing, black-eyed pea relish, Monterey jack cheese, crispy onion strings, and fire roasted tomatoes.
Mixed greens with shredded cheddar, cherry tomatoes, red onions, and cornbread croutons and your choice of dressing.
Homemade chili topped with cheddar cheese and red chile creme fraiche.
Bacon, caramelized onions, jack cheese, BBQ aioli, and a side of au jus.
Apricot-serrano glazed chicken breast topped with lettuce, tomatoes, and gruyere cheese.
7 oz char-grilled black Angus burger topped with grilled jalapenos, hickory smoked bacon and pimento cheese.
7oz char-grilled black Angus burger topped with green leaf lettuce, tomatoes, red onions, mayo, and jalapeno chow-chow.
Famous ribs start with a 24 hour rub down in our secret dry spices before being slow smoked for hours in an aged hickory-pecan wood blend.
Crisp iceberg lettuce stuffed with a creamy bleu cheese and spiced pecan mixture, served with fire grilled sliced beef tenderloin and a bleu cheese-bacon vinaigrette.
Smoked turkey breast, bacon, hard cooked eggs, tomatoes, avocados, monterey and cheddar cheese over mixed greens tossed in a BBQ ranch dressing.
Grilled salmon over mixed field greens with a spicy buttermilk dressing, black - eyed pea relish, monterey jack cheese, crispy onion strings and fire roasted tomatoes.
A 8oz cut of char-grilled tenderloin topped with green onion butter. Served with your choice of two sides.
Served by the ounce with your choice of two sides and cornbread. Available until 05:00 pm.
Grilled toast, fresh celery and pepper ceviche.
Tender quail breast stuffed with fresh jalapeno, wrapped in smoked bacon and glazed with apricot - serrano jam.
Pulled pork layered between corn tortilla chips, ancho chile sauce, fried onions, jalapenos and cheese, then baked and topped with red chile sour cream.
Brisket, our famous ribs, and smoked sausage with sliced cheddar cheese, jalapeno chow-chow and cornbread.
With pepper ceviche and fresh scallion.
4 muffins served with salsa verde butter.
Not your mama’s - but maybe better.
Crisp iceberg lettuce stuffed with a creamy bleu cheese and spiced pecan mixture, served with fire grilled sliced beef tenderloin and a bleu cheese-bacon vinaigrette.
Smoked turkey breast, bacon, hard cooked eggs, tomatoes, avocados, monterey and cheddar cheese over mixed greens tossed in a BBQ ranch dressing.
Grilled chicken breast, mixed greens, cherry tomato, fresh mozzarella, fried okra, caramelized pecans, garlic vinaigrette.
Smoked chicken, roasted corn, avocado, white cheddar, bourbon glazed cashews, corn bread crumbles, dinosaur kale, sweet onion vinaigrette.
Grilled salmon over mixed field greens with a spicy buttermilk dressing, black - eyed pea relish, monterey jack cheese, crispy onion strings and fire roasted tomatoes.
Mixed greens with shredded cheddar, cherry tomatoes, red onions, cornbread croutons and dressing.
Our homemade chili topped with cheddar cheese and red chile crème fraiche.
Topped with southwest slaw.
Topped with southwest slaw.
Bacon, caramelized onions, jack cheese, BBQ aioli, and a side of au jus.
Apricot - serrano glazed chicken breast topped with lettuce, tomatoes and gruyere cheese.
7oz char - grilled black angus burger topped with grilled jalapenos, hickory smoked bacon and pimento cheese.
7oz char-grilled black angus burger topped with green leaf lettuce, tomatoes, red onions, mayo and jalapeno chow-chow.
Smoked sliced turkey breast, chopped brisket, crisp bacon, jack and cheddar on texas toast with BBQ aioli.
Our famous ribs start with a 24 hour rub down in our secret dry spices before being slow smoked for hours in an aged hickory-pecan wood blend.
Oklahoma raised pork, slow smoked and hand pulled.
Chopped or sliced.
1/2 chicken specially seasoned and slow hickory smoked.
Hot link, jalapeno - cheddar and black pepper smoked sausage.
Our ribs start with a 24 hour rub down in our secret dry spices before being slow smoked for hours in an aged hickory-pecan wood blend. Served with your choice of two sides.
Sliced brisket served with your choice of two sides.
Pulled pork served with your choice of two sides.
1/2 chicken specially seasoned and slow hickory smoked. Served with your choice of two sides.
Served with nancy’s cucumber-chive relish and two sides.
Your choice of 3 of our delicious sides served with a star house salad.
Avocado-lime butter, your choice of two sides.
A 8oz cut of char-grilled tenderloin topped with green onion butter. Served with your choice of two sides.
Served by the ounce with your choice of two sides and cornbread. Available until 05:00 pm.
Your choice of any one of our smoked meat.
Your choice of any one of our smoked meats.
With a grand marnier glaze.
Enough for two, a chocoholic’s delight.
Served with vanilla ice cream.
Online Ordering Options
(See pickup options)Last updated July 26, 2021