Junior's

Served with sautéed mushrooms

8 ounce house specialty

6 oz

4 oz filet

Tenderloin private recipe

12 oz, hand cut

13 oz center cut

Three 3 oz filet medallions

Baked to perfection

Panseared

Perfectly grilled and seasoned

16 oz

4 oz filet served with 16 oz King crab legs

Topped with hollandaise sauce

Coconut and chocolate

Served with choice of small caesar salad or cottage fries.

Served with choice of small caesar salad or cottage fries.

4 ounce filet served with 1 pound of Alaskan king crab legs.

5 hand-battered and golden fried gulf shrimp.

Lightly sauteed in garlic and butter.

Made with a blend of cheese and jalapenos.

4 boiled shrimp, served with our spicy cocktail sauce.

Half dozen shrimp grilled to perfection.

Boiled Gulf shrimp served on ice.

5 hand-battered and golden fried gulf shrimp.

Served with choice of small caesar salad or cottage fries.

Served with choice of small caesar salad or cottage fries.

Served with choice of small caesar salad or cottage fries.

Served with choice of small caesar salad or cottage fries.

Served with choice of small caesar salad or cottage fries.

Served with choice of small caesar salad or cottage fries.

Served with choice of small caesar salad or cottage fries.

Served with choice of small caesar salad or cottage fries.

Served with choice of small caesar salad or cottage fries.

A combination of gulf shrimp and vegetables.

Baked to perfection.

Pan-seared and topped with homemade crab and shrimp sauce.

Perfectly grilled and seasoned with our house seasoning.

4 ounce filet served with 1 pound of Alaskan king crab legs.

One pound of succulent pre-split Alaskan king crab legs.

Hand-battered gulf shrimp.

Served with cottage cheese and tomatoes.