Flash fried and tossed in sriracha honey lime vinaigrette, bacon and parmesan cheese.

House made nacho chips, shredded cheese, canaria beans, chorizo queso, feta, diced tomatoes, onions, fresh jalapenos, peruvian chicken, chipotle ranch and jalapeno tomatillo salsa.

Braised short ribs glazed with Korean BBQ marinade, asian slaw, kimchi, chipotle mayo and corn tortillas.

Peruvian chicken, prosciutto, shallots, jalapenos, reamy cilantro sauce and parmesan cheese.

Smoked corn, leeks, sauteed shrimp, candied bacon, feta and creamy garlic sauce.

Wok tossed in kosher salt, pepper, scallions, jalapenos.

Seafood mix marinated in lime juice, sweet potatoes, avocados, cilantro and Peruvian chilies. Accompanied by plantain chips, finely sliced onions and peruvian corn.

Diced ahi tuna, green onions, avocado, roasted garlic, fried onions, jalapenos, peruvian spiced ponzo and tortilla chips.

Stir fried beef, carrots, spinach, shitake mushrooms, tofu, fried egg, bean sprouts, kimchi, pickled papaya, onions and bell peppers, miso, gochujang and ssamjang.

Diced filet mignon with tomatoes, red onions, bell peppers, seasoned potatoes with soy sauce and Peruvian chilies. Served with jasmine rice. This is a spicy dish.

Diced filet mignon sauteed in soy sauce and butter mixed atop arugula and spinach mix, purple onions, sliced egg, tossed in house Asian vinaigrette.

Mixed greens, smoked cherry, tomatoes, corn, black beans, avocado, grilled chicken breast, shredded cheddar, tortilla chips, salsa and chipotle ranch.

Our delicious 20 spice marinated for 24-36 hours. Spit roasted over charcoal to deliver a crisp moist succulent bird second to none. Served with a aji verde - (cilantro cream sauce), and aji amarillo - (Peruvian pepper sauce). Accompanied with two sides.

Serves 3-6 people. This large format includes two Peruvian chickens slow roasted ovee charcoal. Comes with pickled kimchi, salsa criolla, asian slaw, herb basket, naan bread and tortillas and 7 sauces ssamjang sauce, chimichurri, chili infused soy sauce, aji amarillo, Korean BBQ, aji verde and thai sweet chili. Accompanied with 3 large sides.

Our delicious 20 spice marinated for 24-36 hours. Spit roasted over charcoal to deliver a crisp moist succulent bird second to none. Served with a aji verde - (cilantro cream sauce), and aji amarillo - (Peruvian pepper sauce). Accompanied with two sides.

Sliced grilled sirloin, house-made chimichurri sauce, grilled elote and potato medley.

Pulled Peruvianchicken, prosciutto, leeks, smoked tomatoes, truffle oil, parmesan, Japanese bread crumbs.

Chipotle cheddar mashed potatoes, certified angus ribeye, fried egg & plantains, onion relish

Half Pollo a La Brasa and grilled flank steak served with garlic mashed potatoes and smoked corn.

1/2 Pollo a La Brasa, Miso glazed Chilean Sea Bass, Peruvian Ribeye topped with egg, two large sides.

The Best Chilean sea bass in the CITY! Miso glazed Chilean sea bass atop garlic mashed potatoes and asparagus.

Saffron infused rice with sautted red peppers, onions and topped with a seafood medley prepared with shrimp, octopus, calamari, scallops & mussels panko bread crumbs.

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