Chef's choice. Spit roasted over charcoal to deliver a crisp moist succulent bird second to none. Served with aji verde (cilantro cream sauce) and aji Amarillo (Peruvian pepper sauce). Accompanied by two sides.
$19.00
Pollo Y Carne
1/4 Pollo a la brasa, grilled 4 oz filet with demi-glace. Choice of two sides.
$27.00
Lomo Saltado
Diced filet mignon, smoked cherry tomatoes, onions, red wine vinegar, aji Amarillo peppers, au juice, roasted garlic, maggi, and potato medley, topped with crispy potato strings. Served with jasmine rice. Accompanied with aji verde. Tofu available on request.
$25.00
Korean Kalbi Tacos
Braised short ribs glazed with Korean BBQ marinade, Asian slaw, kimchi, and chipotle mayonnaise. Served in corn tortillas.
$13.00
Truffle Mac and Cheese Con Pollo
Pulled Peruvian chicken, prosciutto, leeks, smoked cherry tomatoes, penne pasta, truffle oil, Parmesan, and Japanese bread crumbs.
$19.00
Appetizers
Mach Pichu Nachos
House made chips, shredded cheese, Canario beans, Questa, feta, diced tomatoes, onions, fresh jalapenos, Peruvian chicken, chipotle ranch, and jalapeno tomatillo salsa.
$13.00
Candied Brussel Sprouts
Flash fried and tossed in sriracha honey lime vinaigrette, bacon, and Parmesan cheese.
$11.00
Korean Kalbi Tacos
Braised short ribs glazed with Korean BBQ marinade, Asian slaw, kimchi, and chipotle mayonnaise. Served in corn tortillas.
$13.00
Asian Wings
Gochujang, sesame oil, sweet glaze, sesame seeds, and green onions.
$13.00
Chicken Tamales
Chef's choice. Deconstructed tamales with pulled Peruvian chicken, prosciutto, shallots, jalapenos, aji verde cream sauce, and Parmesan cheese.
$13.00
Salt and Pepper Shrimp
Wok tossed with kosher salt, white pepper, scallions, and jalapenos.
$19.00
Queso and Guacamole
Freshly made guacamole, and queso Blanco. Served with tortilla chips.
$11.00
Salads
Shaking Beef Salad
Diced filet mignon sauteed in soy sauce, and butter atop arugula, spinach mix, purple onions, sliced egg, and tossed in a house Asian vinaigrette.
$16.00
Southwestern Chicken Salad
Pulled Peruvian chicken, mixed greens, spoked cherry tomatoes, corn, black beans, avocado, shredded Cheddar, tortilla chips, salsa, and chipotle ranch.
$16.00
Entrees
Pollo A La Brasa
Chef's choice. Spit roasted over charcoal to deliver a crisp moist succulent bird second to none. Served with aji verde (cilantro cream sauce) and aji Amarillo (Peruvian pepper sauce). Accompanied by two sides.
$19.00
De La Brasa
Chef's choice. Pollo a la brasa, miso glazed Chilean sea bass, and Peruvian ribeye. Accompanied by two large sides.
$80.00
Peruvian Ribeye
Chef's choice. Grilled 12 oz black Angus ribeye, Parmesan whipped potatoes, fried egg, and plantains.
$33.00
Chimichurri Steak
Grilled 6 oz black Angus flank steak, topped with house made chimichurri sauce, Latin smoked corn, and potato medley.
Diced filet mignon, smoked cherry tomatoes, onions, red wine vinegar, aji Amarillo peppers, au juice, roasted garlic, maggi, and potato medley, topped with crispy potato strings. Served with jasmine rice. Accompanied with aji verde. Tofu available on request.
$25.00
Pollo Y Carne
1/4 Pollo a la brasa, grilled 4 oz filet with demi-glace. Choice of two sides.
$27.00
Truffle Mac and Cheese Con Pollo
Pulled Peruvian chicken, prosciutto, leeks, smoked cherry tomatoes, penne pasta, truffle oil, Parmesan, and Japanese bread crumbs.
$19.00
Ceviche and Seafood
Ceviche Mixto
Chef's choice. Seafood mix marinated in lime juice, sweet potatoes, avocados, cilantro, and Peruvian chilies. Accompanied by plantain chips, finely sliced onions, and Peruvian corn.
$19.00
Tuna Ceviche
Saku AAA grade tuna, green onions, avocados, roasted garlic, fried onions, jalapenos, and Peruvian spiced ponzu plantain chips.
$17.00
Seafood Paella
Saffron infused rice, calamari, mussels, shrimp, clams, tilapia, green onions, red peppers, onions, green peas, and Parmesan. Topped with panko bread crumbs.
$27.00
Miso Glazed Chilean Sea Bass
Chef's choice. Chef vu's take on Nobu's miso glazed black cod. Miso glazed Chilean sea bass, garlic mashed potatoes, and asparagus.