Smothered with cheddar and Monterey Jack cheese, then sprinkled with jalapenos.

Served with sour cream and guacamole.

Served with sour cream and guacamole.

Tomatoes, onions, jalapeno, mixed with fresh mango, and pineapple.

Roasted tomatoes, onions, cilantro, poblanos, jalapenos, and diced avocado.

Thin flour tortillas stuffed with chicken, rolled, and deep fried. Served with guacamole and sour cream.

Flour tortillas folded and filled with beef or chicken fajitas and cheese. Served with sour cream and jalapenos.

Four tortillas folded and filled with sauteed spinach, onions, tomatoes, and cheese. Served with guacamole and sour cream.

Four scoops of guacamole with lettuce, tomato, and cheese.

Avocado slices, fried jalapenos, sliced tomatoes, lime wedges, and grilled onions.

Stewed chicken, carrots, beans, sliced mushrooms, tomatoes, and sliced corn on the cob in a seasoned broth. Bowl

A hearty traditional Mexican stew made with pork, hominy, red chili, spices, and love. Served with cabbage and limes on the side.

Eight inches flour tortilla filled with caramelized apples and deep fried. Served with ice cream and caramel.

Six bite sized. Cream filled churros dusted in cinnamon sugar and drizzled with caramel.

Triangles of fried flour tortillas dusted with cinnamon and sugar, topped with vanilla ice cream, caramel & chocolate.

Marinated, charbroiled, sauteed with onions, bell peppers, and tomatoes. Served with refried beans, rice, guacamole, sour cream, cheddar cheese, and pico de gallo.

Tender shrimp seasoned and sauteed with onions, bell peppers, and tomatoes. Served with refried beans, rice, guacamole, sour cream, cheddar cheese, and pico de gallo.

Sauteed squash, zucchini, red bells, green bells, poblanos, onions, and mushrooms. Served with rice, borracho beans, cheddar cheese, and guacamole.

Ten tender shrimp, skirt steak, and chicken breast sauteed with onions, bell peppers, and tomatoes. Served with refried beans, rice, guacamole, sour cream, cheddar cheese, and pico de gallo.

Two tilapia wrapped in corn tortillas, topped with cabbage, and spicy avocado sauce. Served with rice and borracho beans.

Two tacos filled with lightly fried shrimp, wrapped in corn tortillas, and topped with lettuce, Monterey Jack cheese, and mango pineapple salsa. Served with rice and borracho beans.

Three deep fried tacos stuffed with pico de gallo and served with a scoop of sour cream.

Two tacos served with rice and beans.

Fajita rolled in two flour tortillas. Served with refried beans, Mexican potatoes, guacamole, sour cream, and pico de gallo.

Two tacos with diced certified black angus beef topped with onions, cilantro, and lime. Served with borracho beans, rice, and sliced avocado.

Tasty poblano chiles sauteed with onions, tomatoes, and Monterey Jack cheese. Rolled in two corn tortillas and covered with sour cream sauce. Served with beans and Mexican potatoes.

Chunks of marinated chicken breast sauteed with onion, tomatoes & green chiles. Served with Mexican potatoes & beans.

Chunks of tender pork cooked in a spicy, green tomatillo sauce. Served with rice and borracho beans.

One piece nine oz tender charbroiled sirloin steak served with refried beans, pico de gallo, Mexican potatoes, and a scoop of fresh guacamole.

A charbroiled chicken breast, covered in ranchero sauce, and Monterey Jack cheese. Served with refried beans, Mexican potatoes, guacamole, and pico de gallo.

Two cheese and onion enchiladas topped with slow cooked pork chili Verde. Served with a scoop of fresh guacamole.

Tender beef tips simmered with tomato, onion, cilantro & jalapeño. Served with rice and beans.

Large poblano chile stuffed with Monterey Jack cheese or ground beef, battered and deep-fried, smothered with ranchero sauce and cheese. Served with beans, Mexican potatoes &guacamole.

One large scoop of guacamole, taco, one pork tamale, and one cheese enchilada covered with chili. Served with rice and beans.

One chicken enchilada with sour cream sauce, one pork tamale covered with chili, and one cheese enchilada topped with chili. Served with rice and beans.

Served with rice and beans.

Two enchiladas covered with chili. Served with rice and beans.

Eight inches flour tortilla filled and topped with sour cream sauce. Served with rice and beans.

Ten inches flour tortilla filled, a touch of refried beans, fresh lettuce, and fresh tomatoes. Covered with ranchero sauce and cheese. Served with beans and Mexican potatoes.

Ten inches flour tortilla bowl filled with fresh lettuce, tomatoes, cheddar cheese, and beans. Topped with sour cream and guacamole.

One deep fried chimichanga topped with ranchero sauce and cheese. Served with refried beans, rice, sour cream, and guacamole.

Corn tortillas fried and sauteed with fresh cut tomatoes, onions, jalapenos, and scrambled with three eggs. Served with Mexican potatoes and beans.

Mexican-style sausage scrambled with three eggs. served with Mexican potatoes and beans.

Two eggs cooked sunny side up, topped with ranchero sauce and Monterey Jack cheese. Served with Mexican potatoes and beans.

One piece nine oz tender charbroiled sirloin steak and two eggs cooked sunny side up and topped with top shelf salsa. Served with sliced avocado, Mexican potatoes, and beans.

Three cheese enchiladas covered with chili and two eggs sunny side up served on top.

One large flour tortilla filled with three eggs, fresh jalapenos, spinach, tomatoes, onions, mushrooms, and Monterey Jack cheese. Served with Mexican potatoes and beans.

One large flour tortilla filled with eggs scrambled with chorizo, potatoes, and Monterey Jack cheese. Served with beans.

Two eggs cooked sunny side up, topped with pork chili Verde. served with Mexican potatoes and beans.

Eggs scrambled with roasted poblanos, onions, tomatoes, and topped with Monterey jack cheese. Served with Mexican potatoes and beans.

Eggs scrambled with shredded beef, roasted tomatoes, jalapenos, and onions. Served with Mexican potatoes and beans.

Topped with chili. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Two enchiladas. Served with rice and beans.

Served with lettuce, tomatoes, beans, and cheese. Topped with fresh guacamole and sour cream. .

Deep fried chimichanga topped with ranchero sauce and Monterey Jack cheese. Served with refried beans and rice.

One scoop of guacamole, one taco, one refried bean, cheese tostada, and two cheese quesadillas.

Served with rice and beans.

Thin flour tortilla filled with stewed chicken, deep fried, and cut into six pieces. Served with guacamole and sour cream.

Four fajita quesadillas with a scoop of guacamole and sour cream.

Four spinach and cheese quesadillas with a scoop of guacamole and sour cream.

Chunks of tender pork cooked in a spicy green chili and tomatillo sauce. Served with rice and borracho beans.

One tamale. Served with rice and beans.

One taco. Served with a scoop of guacamole and two cheddar poppers.