The Lobby Cafe & Bar
About The Lobby Cafe & Bar
Order from The Lobby Cafe & Bar and you're ordering from a lounge that is one of the most well-liked in Oklahoma City. And your order from The Lobby Cafe & Bar will be a great deal too when you s...show more
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Three eggs freshly scrambled or fried.
Eggs, swiss cheese, choice of bread.
Diced roasted chicken and Spanish white cheese.
With goats cheese, chorizo, goat cheese, piquillo pepper, onions, and spices.
Red and golden beets, Marcona almonds, truffled goat cheese, local greens and honey thyme vinaigrette.
Local greens, manchego cheese, tomato and white balsamic vinaigrette.
Goat cheese stuffing and dry cured chorizo.
Chef’s choice accoutrements
Japanese dumplings.
Rib-eye roll stuffed with spinach.
With condiments.
Marcona almonds, rosemary, lemon.
Lobster slipper with tomato, avocado, local greens & charred scallion aioli.
Seasoned, braised pork belly, mango-habanera puree, sliced jalapenos and a chipotle aioli.
Ground beef with onion, eggs, parmesan cheese, balsamic vinegar & worchestershire.
Contact restaurant for monthly selection.
Salt and peppered bison patty with white cheddar, caramelized onions.
With cherry cabernet sauce.
12 oz tender steak with garlic butter, served with Neko fries and grilled asparagus.
Sushi grade salmon with rosemary-olive butter grilled to perfection
With spicy mango chile.
Contact restaurant for daily selection.
White cheddar and Manchego cheeses on Tuscan bread
With truffled goat cheese.
Famous house cured ham made to perfection.
Sauteed shrimp, crab salad with manchego cheese on grilled tuscan bread.
Rotating selection of cured meats, local cheeses, and dried fruits accompanied by smoked nuts, pickled vegetables, and toasted sourdough baguette.
Grilled 14 oz. Steak topped with wild mushroom ragout served with crispy smashed fingerlings and garlic spinach.
Grilled 8 oz. Grass-fed patty, caramelized onions, swiss, and smoked onion 1000 island on toasted jalapeno cornbread.
Grilled 14 oz. Steak topped with steakhouse butter served with Pommes fries and grilled asparagus.
Organic butter lettuce, blue thunder blue cheese, bacon lardons, grape tomatoes, almonds, and blood orange vinaigrette.
Rotating selection of cured meats, local cheeses, and dried fruits accompanied by smoked nuts, pickled vegetables, and toasted sourdough baguette.
Choice of house-made sauce: roasted garlic buffalo, teriyaki, secret sauce, challenge sauce served with celery, carrots, and ranch.
Classic garlic hummus, roasted jalapeno chimichurri hummus, and red pepper hummus served with grilled pita.
Classic french onion soup with brioche crostini topped with swiss, provolone, and crispy onions.
Korean style corn ragu topped with mozzarella and crispy pork belly.
Chopped Tuscan kale, house-made Caesar, biscuit croutons, and Parmesan crumbles.
Grilled 8 oz. Grass-fed patty, Nueske bacon, choice of cheese, lettuce, tomato, onion, pickles, and mayonnaise on a toasted brioche bun.
Organic butter lettuce, blue thunder blue cheese, bacon lardons, grape tomatoes, almonds, and blood orange vinaigrette.
House smoked turkey, Nueske bacon, sharp cheddar, butter lettuce, sun-dried tomato aioli, and toasted wheat berry bread.
Grilled 8 oz. Grass-fed patty, caramelized onions, swiss, and smoked onion 1000 island on toasted jalapeno cornbread.
Andouille sausage, crawfish, and 3 cheese sauce tossed with Cavatappi pasta and topped with Parmesan garlic breadcrumb.
Bacon-wrapped filet served with roasted jalapeno chimichurri, garlic cheese mash, and roasted baby carrot.
Grilled 14 oz. Steak topped with wild mushroom ragout served with crispy smashed fingerlings and garlic spinach.
Grilled 14 oz. Steak topped with steakhouse butter served with Pommes fries and grilled asparagus.
Crispy chicken tossed in sriracha honey garlic sauce, house-made pickles, ranch, lettuce, and tomato on toasted brioche.
Crispy beer-battered cod, hush puppies, and Pommes frites. Served with malt vinegar and tartar sauce.
Mussels sauteed with andouille sausage, onions, bell peppers, corn, heirloom tomatoes, shellfish broth, and fresh herbs served with toasted baguette.
Seared tuna, edamame, grape tomatoes, cucumber, carrots, avocado, dried acai berries, toasted almonds, quinoa, puffed rice noodles, and blood orange vinaigrette.
Goat cheese stuffing, and dry cured chorizo.
Chef’s choice accoutrements.
Japanese dumplings.
Rib-eye roll stuffed with spinach.
With condiments.
Marcona almonds, rosemary, lemon.
Red and golden beets, marcona almonds, truffled goat cheese, local greens and honey thyme vinaigrette.
White cheddar ad manchego cheeses on Tuscan bread.
Famous house cured ham made to perfection.
Sauteed shrimp, crab salad with manchego cheese on grilled Tuscan bread.
Ground beef with onion, eggs, Parmesan cheese, balsamic vinegar & worcestershire.
With cherry Cabernet sauce.
With cherry Cabernet sauce.
12 oz tender steak with garlic butter, served with neko fries and grilled asparagus.
With spicy mango Chile.
With sautéed pok choy.
Online Ordering Options
(See pickup options)Last updated July 26, 2021