Lotus Thai Restaurant

Tom kha. Served with choice of chicken or tofu or vegetable or shrimp or squid or seafood. Served spicy.

Tom kha. Served with choice of chicken or tofu or vegetable or shrimp or squid or seafood. Served spicy.

Tom yum soup. Served with choice of chicken or tofu or vegetable or shrimp or squid or seafood. Served spicy.

Tom yum soup. Served with choice of chicken or tofu or vegetable or shrimp or squid or seafood. Served spicy.

Mixed shrimp and chicken

Mixed shrimp and chicken.

Served spicy.

Served spicy.

Served spicy.

Yum woon sen.

Vegetable.

Mixed shrimp & chicken.

Rice noodle in clear broth with bean sprout, scallion and celantro.

Thai noodle. Rice noodle with egg, bean sprout, scallion, peanut crust in tammarind sauce.

Dark soy sauce noodle. Flat noodle with egg and broccoli in dark soy sauce.

Drunken Noodle. Flat noodle egg, onion, carrot, bell pepper, basil, chili paste and broccoli. Served spicy.

Gravy noodle. Stir fried flat noodle topped with brown gravy sauce and broccoli.

Stir fried flat noodle , egg,bean sprout, scallion and sesame oil with fresh lettuce.

Served with egg, onion, tomato, carrot broccoli and scallion.

Khao pad ka prao. Fried rice with egg, onion, bell pepper, fresh chili, basil and carrot. Served spicy.

With egg, pineapple, cashew nut, scallion and carrot.

Cooked with coconut milk, green bean, bamboo shoot, eggplant, red bell pepper and basil. Served with jasmine rice.

Cooked with coconut milk, green bean, bamboo shoot, eggplant, red bell pepper and basil. Served with jasmine rice. Served spicy.

Cooked with coconut milk, green bean, carrot, red bell pepper and basil. Served with jasmine rice. Served spicy.

Cooked with coconut milk, potatoes, carrot, white onion and peanut. Served with jasmine rice.

Gaeng pah. cooked with red bell pepper, green bean, krachai, bamboo shoot, eggplant and basil. Served spicy.

Basil, Bell pepper, onion, chili, garlic and green bean. Served with jasmine rice.

Green bean, carrot, bell pepper and prik khing paste. Served with jasmine rice.

Cashew nut, bell pepper, carrot, onion, mushroom, baby corn and chili paste. Served with jasmine rice.

Garlic, ground pepper, a broccoli, carrot and lettuce. Served with jasmine rice.

Eggplant, onion, bell pepper and basil with light brown sauce. Served with jasmine rice.

Stir fried with garlic, baby corn and carrot. Served with jasmine rice.

Assorted mixed vegetables and garlic with light brown sauce.

Stir fried with egg, napa cabbage, onion, carrot, broccoli, bean sprout and scallion. Served with jasmine rice.

Pineapple,cucumber,onion,babycorn,snow pea,tomato mushroom and green onion

Please contact the merchant for flavor selection.

Boneless duck salad served with red onion, pineapple tomatoes, bell pepper and cashew nuts. Served with jasmine rice.

Crispy duck topped with garlic sauce.

Crispy duck topped with tammarind sauce.

Crispy duck topped with spicy basil sauce. Served spicy.

Crispy duck with green bean, pineapple, tomato bamboo shoot, basil leaf and bell pepper in red curry. Served spicy.

Green bean, basil, bamboo shoot, red bell pepper eggplant in yogurt coconut.

Dry seafood combo. Stir fried shrimps, squids, scallops and New Zealand mussels in Thai spices sauce. Served spicy.

Crispy soft shell crabs top with garlic sauce or basil sauce.

Crispy fried catfish with basil, green bean, red bell pepper lemongrass leafs, krachai and onion stir fried in basil sauce. Served spicy.

curry powder,chili paste,half&half milk,chinese celery,bell pepper,onion,eggs,celantro and green onion

(stir fried shrimps(head on),glass noodle with thai herbs,ginger,na pa cabbage and green onion

Pepsi, diet pepsi, tropicana, sierra mist, mountain dew, lemonde, brisk ice tea, lemon lime soda, root beer and dr.pepper.

Thai noodle. Rice noodle with egg, bean sprout, scallion, and peanut crust in tamarind sauce.

Drunken noodle. Flat noodle egg, onion, carrot, bell pepper, basil, chili paste, and broccoli. Spicy.

Cooked with coconut milk, green bean, carrot, red bell pepper, and basil. Spicy. Served with jasmine rice.

Dark soy sauce noodle. Flat noodle with egg and broccoli in dark soy sauce.

Vegetable.

Mixed shrimp and chicken.

Tom kha. Spicy.

Mixed shrimp and chicken.

Tom yum. Spicy.

Spicy.

Yum woon sen.

Spicy.

Ground chicken salad. Spicy.

Green bean, basil, bamboo shoot, red bell pepper, and eggplant in yogurt coconut. Spicy. Served with jasmine rice.

Dry seafood combo. Stir fried shrimps, squids, scallops, and New Zealand mussels in Thai spices sauce. Spicy. Served with jasmine rice.

Crispy soft shell crabs topped with garlic sauce or basil sauce. Served with jasmine rice.

Green bean, basil, bamboo shoot, red bell pepper, and eggplant in yogurt coconut. Spicy. Served with jasmine rice.

Stir fried shrimps, glass noodle with Thai herbs, ginger, and green onion in clay pot. Rice not included.

Crispy fried catfish with basil, green bean, red bell pepper, lemongrass leaves, krachai, and onion stir fried in basil sauce. Served with jasmine rice.

Topped with sweet chili tamarind sauce. Served with jasmine rice.

Crispy fried red snapper topped with garlic sauce. Served with jasmine rice.

Spicy. Served with jasmine rice.

Crispy fried red snapper topped with chili basil sauce. Spicy. Served with jasmine rice.

Crispy fried red snapper topped with ginger sauce. Served with jasmine rice.

Grilled salmon with mango salad, red onion, cashew nut, and avocado. Served with jasmine rice.

Cooked with coconut milk, green bean, bamboo shoot, eggplant, red bell pepper, and basil. Spicy. Served with jasmine rice.

Cooked with coconut milk, green bean, carrot, red bell pepper, and basil. Spicy. Served with jasmine rice.

Gaeng pah. Cooked with red bell pepper, green bean, krachai, bamboo shoot, eggplant, and basil. Spicy. Served with jasmine rice.

Cooked with coconut milk, green bean, bamboo shoot, eggplant, red bell pepper, and basil. Spicy. Served with jasmine rice.

Cooked with coconut milk, potatoes, carrot, white onion, and peanut. Served with jasmine rice.

Basil, bell pepper, onion, chili, garlic, and green bean. Spicy. Served with jasmine rice.

Cashew nut, bell pepper, carrot, onion, mushroom, baby corn, and chili paste. Spicy. Served with jasmine rice.

Shredded ginger, carrot, onion, baby corn, mushroom, and bell pepper. Served with jasmine rice.

Stir fried with garlic, baby corn, and carrot. Served with jasmine rice.

Stir fried with egg, napa cabbage, onion, carrot, broccoli, bean sprout, and scallion. Served with jasmine rice.

Green bean, carrot, bell pepper, and prik khing paste. Spicy. Served with jasmine rice.

Garlic, ground pepper, broccoli, carrot, and lettuce. Served with jasmine rice.

Eggplant, onion, bell pepper, and basil with light brown sauce. Spicy. Served with jasmine rice.

Assorted mixed vegetables and garlic with light brown sauce. Served with jasmine rice.

Thai noodle. Rice noodle with egg, bean sprout, scallion, and peanut crust in tamarind sauce.

Drunken noodle. Flat noodle egg, onion, carrot, bell pepper, basil, chili paste, and broccoli. Spicy.

Stir fried flat noodle, egg, bean sprout, scallion, sesame oil, and with fresh lettuce.

Dark soy sauce noodle. Flat noodle with egg and broccoli in dark soy sauce.

Gravy noodle. Stir fried flat noodle topped with brown gravy sauce and broccoli.

Rice noodle in clear broth with bean sprout, scallion, and cilantro.

Served with egg, onion, tomato, carrot, broccoli, and scallion.

Served with egg, pineapple, cashew nut, scallion, and carrot.

Khao pad ka prao. Fried rice with egg, onion, bell pepper, fresh chili, basil, and carrot. Spicy.

Bottle.

Vegetable.

Mixed shrimp and chicken.

Spicy. Tom kha.

Spicy. Tom yum.

Mixed shrimp and chicken.

Rice noodle in clear broth with bean sprout, scallion and cilantro.

Spicy.

Spicy.

Spicy. Ground chicken salad.

Yum woon sen.

Topped with sweet chili tamarind sauce.

Spicy. Crispy fried red snapper topped with chili basil sauce.

Crispy fried fish topped with garlic sauce.

Crispy fried red fish topped with ginger sauce.

Spicy. Choice of green curry or red curry or panang curry.

Grilled salmon with mango salad, red onion, cashew nut, and avocado.

Boneless duck salad served with red onion, pineapple, tomatoes, bell pepper, and cashew nuts.

Cripsy duck topped with garlic sauce.

Crispy duck topped with tamarind sauce.

Spicy. Crispy duck topped with spicy basil sauce.

Spicy. Crispy duck with green bean, pineapple, tomato, bamboo shoot, basil leaf and bell pepper in red curry.

Spicy. Cooked with coconut milk, green bean, bamboo shoot, eggplant, red bell pepper and basil. Served with rice.

Spicy. Cooked with coconut milk, green bean, bamboo shoot, eggplant, red bell pepper and basil. Served with rice.

Spicy. Cooked with coconut milk, green bean, carrot, red bell pepper and basil. Served with rice.

Cooked with coconut milk, potatoes, carrot, white onion, and peanut. Served with rice.

Spicy. Gaeng pah. Cooked with red bell pepper, green bean, krachai, bamboo shoot, eggplant and basil. Served with rice.

Spicy. Basil, bell pepper, onion, chili, garlic, and green bean. Served with jasmine rice.

Spicy. Green bean, carrot, bell pepper, and prik khing paste. Served with jasmine rice.

Spicy. Cashew nut, bell pepper, carrot, onion, mushroom, baby corn, and chili paste. Served with jasmine rice.

Garlic, ground pepper, broccoli, carrot, and lettuce. Served with jasmine rice.

Shredded ginger, carrot, onion, baby corn, mushroom, bell pepper. Served with jasmine rice.

Spicy. Eggplant, onion, bell pepper, and basil with light brown sauce. Served with jasmine rice.

Stir fried with garlic, baby corn and carrot. Served with jasmine rice.

Assorted mixed vegetables and garlic with light brown sauce. Served with jasmine rice.

Stir fried with egg, Napa cabbage, onion, carrot, broccoli, bean sprout, and scallion. Served with jasmine rice.

Served with egg, onion, tomato, carrot, broccoli, and scallion.

Spicy. Khao pad ka-prao. Fried rice with egg, onion, bell pepper, fresh chili, basil and carrot.

Served with egg, pineapple, cashew nut, scallion and carrot.

Spicy. Green bean, basil, bamboo shoot, red bell pepper, eggplant in yogurt coconut.

Spicy. Green bean, basil, bamboo shoot, red bell pepper, eggplant in yogurt coconut.

Spicy. Dry seafood combo. Stir fried shrimps, squids, scallops, and New Zealand mussels in Thai spices sauce.

Stir fried shrimps, glass noodle with Thai herbs, ginger, and green onion in clay pot.

Crispy soft shell crabs topped with garlic sauce or basil sauce.

Crispy fried catfish with basil, green bean, red bell pepper, lemongrass leaves, krachai, and onion stir fried in basil sauce.

Thai noodle. Rice noodle with egg, bean sprout, scallion, peanut crust in tamarind sauce.

Dark soy sauce noodle. Flat noodle with egg and broccoli in dark soy sauce.

Spicy. Drunken noodle. Flat noodle egg, onion, carrot, bell pepper, basil, chili paste and broccoli.

Gravy noodle. Stir fried flat noodle topped with brown gravy sauce and broccoli.

Stir fried flat noodle, egg, bean sprout, scallion and sesame oil with fresh lettuce.