Mango chile mojo sauce.

Sweet chile and sriracha sauce.

Garlic toast points.

Green apple, corn, black bean relish, goat cheese.

Spinach pesto, baby greens.

Roasted pepper and red wine sauce, served with béarnaise.

Red pepper Louie, sesame ginger vinaigrette.

Millionaire and red cocktail sauces.

Butter, garlic, Havarti cheese.

Shrimp, crab cakes, calamari.

Bleu cheese, bacon, Julienned carrots.

Goat cheese, candied walnuts, adobe dressing.

Wild mushrooms, hardboiled egg, hot bacon dressing.

Whole leaf romaine, parmesan, Caesar dressing.

Bleu cheese, hearts of palm, house-made croutons.

Sliced tenderloin, iceberg, bleu cheese, hearts of palm, parmesan crisp.

Seasoned goat cheese, micro-basil, orange vinaigrette.

Finely seasoned with kosher salt, black pepper, and butter. Please contact the merchant for additional toppings selections.

14 oz. Finely seasoned with kosher salt, black pepper, and butter. Please contact the merchant for additional toppings selections.

14 oz. Finely seasoned with kosher salt, black pepper, and butter. Please contact the merchant for additional toppings selections.

21 oz. Finely seasoned with kosher salt, black pepper, and butter. Please contact the merchant for additional toppings selections.

Finely seasoned with kosher salt, black pepper, and butter. Please contact the merchant for additional toppings selections.

24 oz. Finely seasoned with kosher salt, black pepper, and butter. Please contact the merchant for additional toppings selections.

Lump crab meat, capers, tomatoes, citrus beurre blanc.

Pistachio-dusted, mango-vanilla beurre blanc, seasonal fruit relish.

6 oz. Served with chive whipped potatoes.

Crimini mushrooms, cabernet reduction. Served with chive whipped potatoes.

Oven-roasted with crimini and shiitake mushrooms, sweet marsala. Served with chive whipped potatoes.

Apple-onion compote. Served with chive whipped potatoes.

Rosemary cabernet. Served with chive whipped potatoes.