Mahogany Prime Steakhouse

Mango chile mojo sauce.

Sweet chile and sriracha sauce.

Garlic toast points.

Green apple, corn, black bean relish, goat cheese.

Spinach pesto, baby greens.

Roasted pepper and red wine sauce, served with béarnaise.

Red pepper Louie, sesame ginger vinaigrette.

Millionaire and red cocktail sauces.

Butter, garlic, Havarti cheese.

Shrimp, crab cakes, calamari.

Bleu cheese, bacon, Julienned carrots.

Goat cheese, candied walnuts, adobe dressing.

Wild mushrooms, hardboiled egg, hot bacon dressing.

Whole leaf romaine, parmesan, Caesar dressing.

Bleu cheese, hearts of palm, house-made croutons.

Sliced tenderloin, iceberg, bleu cheese, hearts of palm, parmesan crisp.

Seasoned goat cheese, micro-basil, orange vinaigrette.

Finely seasoned with kosher salt, black pepper, and butter. Please contact the merchant for additional toppings selections.

14 oz. Finely seasoned with kosher salt, black pepper, and butter. Please contact the merchant for additional toppings selections.

14 oz. Finely seasoned with kosher salt, black pepper, and butter. Please contact the merchant for additional toppings selections.

21 oz. Finely seasoned with kosher salt, black pepper, and butter. Please contact the merchant for additional toppings selections.

Finely seasoned with kosher salt, black pepper, and butter. Please contact the merchant for additional toppings selections.

24 oz. Finely seasoned with kosher salt, black pepper, and butter. Please contact the merchant for additional toppings selections.

Lump crab meat, capers, tomatoes, citrus beurre blanc.

Pistachio-dusted, mango-vanilla beurre blanc, seasonal fruit relish.

6 oz. Served with chive whipped potatoes.

Crimini mushrooms, cabernet reduction. Served with chive whipped potatoes.

Oven-roasted with crimini and shiitake mushrooms, sweet marsala. Served with chive whipped potatoes.

Apple-onion compote. Served with chive whipped potatoes.

Rosemary cabernet. Served with chive whipped potatoes.

Mango chile mojo salice

Sweet chile and sriracha sauce

Garlic toast points

Green apple , corn , black bean relish , goat cheese

Spinach pesto , baby greens

Roasted pepper and red wine sauce , served with béarnaise

Red pepper louie , sesame ginger vinaigrette

Millionaire and red cocktail sauces

Butter , garlic , havarti cheese

Shrimp , crab cakes , calamari

Bleu cheese , bacon , julienned carrots

Goat cheese , candied walnuts , adobe dressing

Wild mushrooms , hardboiled egg , hot bacon dressing

Whole leaf romaine , parmesan , caesar dressing

Bleu cheese , hearts of palm , house - made croutons

Slice tenderloin , iceberg , bleu cheese , hearts of palm parmesan crisp

Seasoned goat cheese , micro - basil , orange vinaigrette

8oz

12 oz

14 oz

14 oz

21 oz

10oz

14 oz

Lump crab meat , apers , tomatoes , citrus beurre blanc

Pistachio - clusted , mango - vanilla beurre blanc , seasonal fruit relish

Crimini mnuslirooms , cabernet reduction

Oven - roasted with crimini and shiitake mushrooms , sweet marsala

Apple - onion compote

Rosemary cabernet

Caramelized Sugar Top with Marinated Berries

Brioche and Raisins Finished with a Cognac Cream Sauce and Blackberries

Served in a Walnut and Pecan Lace Cookie Cup

Four layers with a Cream Cheese Frosting

Homemade Walnut and Graham Cracker Crust Topped with Homemade Whipped Cream

New York Style Cheesecake with Marinated Berries

Chocolate, Chocolate, Chocolate