Manna - Cuisine of India

Potatoes, green peas, and freshly ground Indian spices wrapped in a homemade flour pastry dough and deep-fried.

Chicken wings marinated with Indian spices baked in clay oven.

Mixed vegetables dipped in chickpea flour batter and deep-fried.

Chicken, onion, green bell peppers pan-fried with Asian sauces.

Indian cottage cheese dipped in chickpea flour batter and deep-fried.

Thin lentil crackers deep fried/roasted.

Shallow fried Indian cottage cheese, onion, green bell peppers pan-fried with Asian sauces.

Boneless chicken chunks simmered together with rice, herbs, and nuts.

Basmati rice flavored with exotic spices and cooked with fresh assorted vegetables.

Basmati rice flavored with saffron and cooked with shrimp and spices.

Basmati rice cooked with fresh assorted vegetables.

Basmati rice flavored with exotic spices and cooked with goat meat.

Chicken marinated in freshly ground spices and cooked in the tandoor.

Jumbo juicy shrimp marinated in spices and baked in the tandoor. Served on sizzler.

Boneless chicken pieces marinated in mild spices cooked with green pepper and onion. Served on sizzler.

Homemade cottage cheese marinated in spices, onions, tomatoes, and bell peppers baked in tandoor.

Salmon marinated in freshly ground spices and cooked in the tandoor.

Boneless chicken cooked to perfection in traditional sauce.

Boneless chicken pieces cooked with cream, fresh tomato sauce, onions, and Indian spices.

Boneless chicken cooked to perfection in almond sauce.

Chicken cooked with ginger, bell peppers, tomatoes, and spices in a deep iron skillet.

A specialty of Goa. Highly spiced chicken cooked in a tangy sauce with herbs and spices.

Goat cooked with onion, ginger, garlic, and other spices in a seasoned sauce.

Boneless chicken cooked in a creamy cashew sauce.

Goat cooked with onion, ginger, garlic, and other spices in a seasoned sauce.

Chicken cooked with spinach, herbs, and spices.

Garden fresh vegetables cooked in a mildly spiced sauce.

A traditional dish of minced veggie balls simmered in a rich sauce topped with dry nuts.

Cauliflower and potatoes cooked with herbs and spices.

Homemade cottage cheese cooked with onion, bell pepper in a spiced sauce.

Cut okra sautéed with onions, tomatoes, bell-pepper, and ginger.

Homemade cottage cheese and peas cooked with onions, garlic, and exotic spices.

Chickpeas cooked in a mildly seasoned sauce.

Homemade cottage cheese cooked with spinach and spices.

Black lentils cooked with onion, tomatoes, and spices.

Chickpeas cooked with spinach and spices.

Yellow lentils cooked and seasoned with garlic and cumin.

Homemade cottage cheese with seasoned tomato sauce.

White flat bread freshly baked in tandoor.

Whole wheat flatbread baked in tandoor.

White flat bread freshly baked in tandoor topped with garlic and cilantro.

Whole wheat flat bread baked in tandoor with butter.

White flatbread stuffed with homemade cheese, cilantro, and mild spices.

Whole wheat flatbread stuffed with potato, ginger, onion, and mild spices.

White flat bread stuffed with onion, cilantro, and mild spices.

Boneless chicken pieces marinated in mild spices cooked with green pepper and onion. Served on sizzler.

Basmati rice is flavored with exotic spices and cooked with a goat.

Chicken, onion, and green bell peppers pan-fried with Asian sauces.

Cut okra sautéed with onions, tomatoes, bell pepper, and ginger.

Chicken, onion, and green bell peppers pan-fried with Asian sauces.

Shallow fried Indian cottage cheese, onion, and green bell peppers pan-fried with Asian sauces.

Thin lentil crackers deep fried-roasted.

Potatoes, green peas, and freshly ground Indian spices wrapped in a homemade flour pastry dough and deep-fried.

Chicken wings marinated with Indian spices baked in clay oven.

Mixed vegetables dipped in chickpea flour batter and deep-fried.

Indian cottage cheese dipped in chickpea flour batter and deep-fried.

Basmati rice cooked with fresh assorted vegetables.

Basmati rice is flavored with exotic spices and cooked with a goat.

Basmati rice is flavored with exotic spices and cooked with fresh assorted vegetables.

Basmati rice flavored with saffron and cooked with shrimp and spices.

Jumbo juicy shrimp marinated in spices and baked in the tandoor. Served on sizzler.

Homemade cottage cheese marinated in spices, onions, tomatoes, and bell peppers baked in tandoor.

Boneless chicken pieces marinated in mild spices cooked with green pepper and onion. Served on sizzler.

Chicken cooked with spinach, herbs, and spices.

Chicken cooked with ginger, bell peppers, tomatoes, and spices in a deep iron skillet.

Goat cooked with onion, ginger, garlic, and other spices in a seasoned sauce.

Boneless chicken cooked to perfection in traditional sauce.

Boneless chicken cooked to perfection in almond sauce.

Goat cooked with onion, ginger, garlic, and other spices in a seasoned sauce.

Homemade cottage cheese cooked with spinach and spices.

Chickpeas cooked with spinach and spices.

Cut okra sautéed with onions, tomatoes, bell pepper, and ginger.

Homemade cottage cheese with seasoned tomato sauce.

Black lentils cooked with onion, tomatoes, and spices.

Homemade cottage cheese and peas cooked with onions, garlic, and exotic spices.

Yellow lentils cooked and seasoned with garlic and cumin.

Chickpeas cooked in a mildly seasoned sauce.

Garden fresh vegetables cooked in a mildly spiced sauce.

Cauliflower and potatoes are cooked with herbs and spices.

White flatbread freshly baked in tandoor topped with garlic and cilantro.

White flatbread stuffed with onion, cilantro, and mild spices.

Whole wheat flatbread stuffed with potato, ginger, onion, and mild spices.

White flatbread stuffed with homemade cheese, cilantro, and mild spices.

White flatbread freshly baked in tandoor.

Whole wheat flatbread baked in tandoor.

Whole wheat flatbread baked in tandoor with butter.