McClintock Saloon & Chophouse

Iceberg lettuce wedge with bleu cheese, beacon and fried angle hair onions.

A tower of crab meat. avocado and tomato.

Served with bean relish.

Served with deviled eggs.

Served with home gravy.

Smoked, cured and tar tare.

Served with remoulade.

12 oz.

20 oz.

12 OZ.

9 oz.

Mashed potatoes, green bean and home gray.

Half of a chicken served with mashed potatoes, green bean, home gravy and a biscuit.

Eggs any style with bacon, biscuits, and gravy.

Served with scrambled egg, home fried potatoes, and gravy.

Blanket of home fries, topped with mushrooms, onions, cheese, home gravy and two Chophouse eggs.

Pimiento cheese, jalapeno, bacon, cheese, and egg on top.

Mushrooms, caramelized onions, and double Swiss.

Served with chipotle ranch, cheddar, angel hair onions, lettuce, and tomato.

Served with mignonette and ginger - sriracha cocktails sauce.

Iceberg lettuce wedge with blue cheese, beacon and fried angel hair onions.

A tower of crab meat, avocado and tomato.

Served with black bean relish.

Served with deviled eggs.

Served with house gravy.

Smoked, cured and tar tare.

Served with remoulade.

12 oz.

20 oz.

12 oz.

9 oz.

Grilled 43 oz. bone in rib eye.

Served with Pecan - curry crust.

Served with mashed potatoes, green bean, home gravy.

Cut with quarters served with mashed potatoes, green bean and home gravy. $16 - Person.

A grilled 34 oz. prime tomahawk ribeye, half a rack of lamb and two grilled quail with three sides.

Served with mignonette and ginger - sriracha cocktail sauce.

With deviled eggs.

With gravy and sriracha ketchup.

Smoked, cured, and mousse.

With citrus-dill aioli cream.

Deep fried or pan fried with mango habanero sauce.

Pan seared with jalapeño bernaise.

Topped with white cheddar, peppers, and onions.

Iceberg lettuce wedge with blue cheese, bacon, tomato, red onion, and fried angel hair onion.

Crab, avocado, and tomato.

Mixed greens, ham, turkey, shredded cheese, deviled eggs, and chipotle ranch.

A tradition.

Served open-faced on toast.

On Texas toast.

On Texas toast.

Pesto crusted with lettuce, tomato, onion on a broiche bun.

Provolone cheese, jalapeño, bacon, cheese, and egg on top.

Mushrooms, caramelized onions, and double swiss.

With chipotle ranch, cheddar, angel hair onions, lettuce, and tomato.

1/3 lb. burger with lettuce, tomato, onion, and cheese.

With roasted apple chutney.

With mashed potatoes, green beans, and honey gravy.

Garlic, pecan, and curry crusted.

Served with ginger-sriracha cocktail sauce.

Old-fashioned topped with puff pastry.

Half of a chicken served with mashed potatoes, green beans, home gravy, and biscuit.

Served with mashed potatoes, green beans, home gravy, and a biscuit.