Artichoke hearts, cream cheese, parmesan, and pita bread.

Housemade salsa.

Giant flour tortillas, shredded cheddar jack, with a side of salsa, and sour cream.

Two styles of deviled eggs, made for sharing - pimento cheese and smoked salmon.

Fresh cut fries topped with smoked pulled pork, harp and Irish cheddar sauce, fresh diced jalapenos, tomatoes, fried onions, and sour cream.

Maple leaf farms duck wings covered with sweet and spicy sauce, toasted sesame seeds, and cilantro.

Mc nellie’s version of an Irish classic.

A zesty blend of ground beef, chorizo, and chili spices. Finished with beer.

Please contact to the merchant for soup of day.

Chopped soppressata, shredded mozzarella, diced tomato, red onions, and pepperocini tossed in lemon thyme dressing.

Spinach, strawberries, croutons, and gorgonzola, with raspberry basil champagne vinaigrette dressing.

Romaine lettuce, croutons, and parmesan, with caesar dressing.

Mixed greens, crumbled bacon, red onions, chicken, hard boiled egg, tomatoes, shredded cheddar jack, with choice of dressing.

1/2 pound patty, bib lettuce, tomato, onion, and pickle, served on brioche bun.

1/2 pound patty, grilled onions, with big eye swiss and american cheese, served on marbled rye.

Grilled turkey patty, pepper jack, avocado, alfalfa sprouts, and tomato on brioche bun.

1/2 pound patty seasoned with herbs and spices and topped with american, big eye Swiss, grilled mushrooms, lettuce, tomato, and garlic aioli on brioche bun.

This veggie burger is impossibly delicious.

½ Pound patty made with chorizo and ground beef, topped with grilled onion and tomato, pepper jack cheese, lettuce and chipotle mayo on brioche bun.

1/2 pound patty topped with pulled pork, big eye Swiss, grilled onion, pickles, and spicy mustard on brioche bun.

1/2 pound patty with lomah cheddar, bibb lettuce, tomato, onion, and pickle, on a brioche bun.

House braised corned beef, sauerkraut, grilled onions, big eye Swiss, Russian dressing, on marbled rye.

Lobster tail with lemon aioli, sprinkled parsley in a new England-style bun.

Grilled chicken breast topped with big eye Swiss, bacon, lettuce, tomato, and garlic aioli on toasted sourdough.

Fried North Atlantic cod with spicy slaw, and tomato, on a brioche bun.

Bourbon brined smoked pulled pork with pepper jack, housemade BBQ sauce, cherry pepper relish on a potato roll.

Grilled chicken breast, black bean patty with lettuce, tomato, avocado, big eyed Swiss, red onions, and ranch in a garlic herb.

Lomah cheddar and American cheese on brioche toast.

Fried North Atlantic cod, fresh cut fries, and tartar.

Tender beef, mushrooms, guinness sauce, served over egg noodles. (No side).

Grilled chicken breast with pepper jack cheese, pico, avocado, and a side of daily vegetable.

Grilled atlantic salmon with choice of colcannon or daily vegetable.

Beef tips covered with mashed potatoes and shredded cheddar jack.

Hand battered chicken fingers with fresh cut fries.

Layered carrot cake covered with cream cheese frosting and walnuts.

Large chocolate brownie with butterscotch chips, topped with vanilla ice cream and chocolate sauce.

Sweet potato breading served as the base topped with a pecan bourbon caramel.