McNellie's Public House

Artichoke hearts, cream cheese, parmesan, and pita bread.

Housemade salsa.

Giant flour tortillas, shredded cheddar jack, with a side of salsa, and sour cream.

Two styles of deviled eggs, made for sharing - pimento cheese and smoked salmon.

Fresh cut fries topped with smoked pulled pork, harp and Irish cheddar sauce, fresh diced jalapenos, tomatoes, fried onions, and sour cream.

Maple leaf farms duck wings covered with sweet and spicy sauce, toasted sesame seeds, and cilantro.

Mc nellie’s version of an Irish classic.

A zesty blend of ground beef, chorizo, and chili spices. Finished with beer.

Please contact to the merchant for soup of day.

Chopped soppressata, shredded mozzarella, diced tomato, red onions, and pepperocini tossed in lemon thyme dressing.

Spinach, strawberries, croutons, and gorgonzola, with raspberry basil champagne vinaigrette dressing.

Romaine lettuce, croutons, and parmesan, with caesar dressing.

Mixed greens, crumbled bacon, red onions, chicken, hard boiled egg, tomatoes, shredded cheddar jack, with choice of dressing.

1/2 pound patty, bib lettuce, tomato, onion, and pickle, served on brioche bun.

1/2 pound patty, grilled onions, with big eye swiss and american cheese, served on marbled rye.

Grilled turkey patty, pepper jack, avocado, alfalfa sprouts, and tomato on brioche bun.

1/2 pound patty seasoned with herbs and spices and topped with american, big eye Swiss, grilled mushrooms, lettuce, tomato, and garlic aioli on brioche bun.

This veggie burger is impossibly delicious.

½ Pound patty made with chorizo and ground beef, topped with grilled onion and tomato, pepper jack cheese, lettuce and chipotle mayo on brioche bun.

1/2 pound patty topped with pulled pork, big eye Swiss, grilled onion, pickles, and spicy mustard on brioche bun.

1/2 pound patty with lomah cheddar, bibb lettuce, tomato, onion, and pickle, on a brioche bun.

House braised corned beef, sauerkraut, grilled onions, big eye Swiss, Russian dressing, on marbled rye.

Lobster tail with lemon aioli, sprinkled parsley in a new England-style bun.

Grilled chicken breast topped with big eye Swiss, bacon, lettuce, tomato, and garlic aioli on toasted sourdough.

Fried North Atlantic cod with spicy slaw, and tomato, on a brioche bun.

Bourbon brined smoked pulled pork with pepper jack, housemade BBQ sauce, cherry pepper relish on a potato roll.

Grilled chicken breast, black bean patty with lettuce, tomato, avocado, big eyed Swiss, red onions, and ranch in a garlic herb.

Lomah cheddar and American cheese on brioche toast.

Fried North Atlantic cod, fresh cut fries, and tartar.

Tender beef, mushrooms, guinness sauce, served over egg noodles. (No side).

Grilled chicken breast with pepper jack cheese, pico, avocado, and a side of daily vegetable.

Grilled atlantic salmon with choice of colcannon or daily vegetable.

Beef tips covered with mashed potatoes and shredded cheddar jack.

Hand battered chicken fingers with fresh cut fries.

Layered carrot cake covered with cream cheese frosting and walnuts.

Large chocolate brownie with butterscotch chips, topped with vanilla ice cream and chocolate sauce.

Sweet potato breading served as the base topped with a pecan bourbon caramel.

Tender beef, creamy mushroom, and Guinness sauce. Served over egg noodles.

Fried North Atlantic cod, fresh-cut fries, and tartar.

Artichoke hearts, cream cheese, Parmesan, and pita bread.

Hand-battered chicken fingers with fresh-cut fries.

White chocolate bread pudding. Topped with white chocolate sauce and strawberries.

Artichoke hearts, cream cheese, Parmesan, and pita bread.

Choice of hard cider BBQ or spicy wing sauce, carrots, celery, and ranch or blue cheese dressing.

Cured pork belly bites with spicy slaw, fried jalapeños, and molasses BBQ glaze.

Giant flour tortillas and shredded Cheddar Jack, with a side of salsa and sour cream.

Fresh cut fries. Topped with smoked pulled pork, harp, Irish Cheddar sauce, fresh diced jalapenos, tomatoes, fried onions, and sour cream.

Giant soft pretzel with whole grain mustard.

Fried North Atlantic cod, fresh-cut fries, and tartar.

Tender beef, creamy mushroom, and Guinness sauce. Served over egg noodles.

Grilled chicken breast with pepper Jack cheese, pico, avocado, and a side of daily vegetable.

Grilled Atlantic salmon. Topped with lemon thyme butter.

Beef tips covered with mashed potatoes and shredded Cheddar Jack.

Hand-battered chicken fingers with fresh-cut fries.

Egg noodles tossed in housemade alfredo, roasted red peppers, artichoke hearts, topped with parmesan, and grilled chicken.

8oz filet with herb-infused butter and fries.

Large chocolate brownie, topped with vanilla ice cream, and chocolate sauce.

White chocolate bread pudding. Topped with white chocolate sauce and strawberries.

Three eggs, mushrooms, onions, peppers, sausage, bacon, tomatoes, and shredded cheese. Served with breakfast potatoes.

Flour tortilla, scrambled eggs, sausage, onions, and shredded cheese. Smothered in house chili, topped with salsa and queso. Served with breakfast potatoes.

Two fried eggs, red onion, bacon, American cheese, and tomato on sourdough. Served with breakfast potatoes.

White chocolate bread pudding and side of bacon. Served with side of fruit.

Hand-breaded chicken tenders, house-made biscuit, medium egg, and shredded cheese. Topped with sausage jalapeno gravy.

Fresh cut fries, Watonga Cheddar cheese curds, sausage jalapeno gravy, over easy egg, and diced jalapeno.

Two biscuits smothered in sausage jalapeno gravy, with bacon, and two eggs any style.

Sliced avocado, two eggs over easy, shredded cheese, and alfalfa sprouts on a croissant.

Our house braised corned beef, red bell peppers, onions, breakfast potatoes, and topped with two over medium eggs.

Pub Twist on a Classic. Fried Squid and Banana Peppers with Garlic Aoli.

Artichoke hearts, cream cheese, parmesan, and pita bread.

Choice of Hard Cider BBQ or Spicy Wing Sauce. Comes with Carrots & Celery, Ranch or Blue Cheese.

Giant flour tortillas, shredded cheddar jack, with a side of salsa, and sour cream

Housemade salsa

Two Styles of Deviled Eggs - Half Classic & Half Rotating

Fresh Cut Fries Topped with Smoked Pulled Pork, Harp and Irish Cheddar Sauce, Fresh Diced Jalapeños, Tomatoes, Fried Onions, and Sour Cream.

Lettuce, Pico de Gallo, Pulled Pork, Black Beans, Shredded Cheese, Avocado, in a Fried Tortilla Shell. Served with Spicy Ranch Dressing.

Mixed greens, crumbled bacon, red onions, chicken, hard boiled egg, tomatoes, shredded cheddar jack, with choice of dressing.

Spinach, strawberries, croutons, and gorgonzola, with raspberry basil champagne vinaigrette dressing.

Romaine lettuce, croutons, and parmesan, with caesar dressing.

1/2 Pound Patty with Lamb and Ground Beef, Feta Cheese, Tzatziki, Lettuce, Tomato and Grilled Onions. On a Brioche Bun.

1/2 pound patty, bibb lettuce, tomato, onion, and pickle, served on brioche bun.

1/2 pound patty, grilled onions, with big eye Swiss and american, served on marbled rye.

This veggie burger is impossibly delicious.

1/2 pound patty with lomah Cheddar, bibb lettuce, tomato, onion, and pickle, on a brioche bun.

Grilled chicken breast with lettuce, tomato, avocado, big-eyed swiss, red onions, and ranch in a garlic herb tortilla.

House braised corned beef, sauerkraut, grilled onions, big eye swiss, Russian dressing, on marbled rye.

Fried north Atlantic cod with spicy slaw, and tomato, on a brioche bun.

Lomah Cheddar, fontina, and American on sourdough.

Grilled Turkey patty, Pepper Jack, Avocado, Alfalfa Sprouts, and Tomato on Brioche Bun

1/2 Pound Patty made with Chorizo and Ground Beef, Topped with Grilled Onion and Tomato, Pepper Jack Cheese, Lettuce and Chipotle Mayo on Brioche Bun.

1/2 Pound Patty Topped with Pulled Pork, Big Eye Swiss, Grilled Onion, Pickles, Spicy Mustard on Brioche Bun.

Grilled Chicken Breast Topped with Big Eye Swiss, Bacon, Lettuce, Tomato, and Garlic Aioli on Toasted Sourdough.

Bourbon Brined Smoked Pulled Pork with Pepper Jack, Housemade BBQ Sauce, Cherry Pepper Relish on a Potato Bun.

Fried north Atlantic cod, fresh cut fries, and tartar.

Grilled Atlantic salmon with choice of colcannon or daily vegetable.

Hand battered chicken fingers with fresh cut fries.

Grilled chicken breast with pepper Jack cheese, pico, avocado, and a side of daily vegetable.

Beef tips covered with mashed potatoes and Shredded Cheddar Jack.

Tender Beef, Creamy Mushroom and Guinness Sauce, Served over Egg Noodles.

White Chocolate Bread Pudding Topped with White Chocolate Sauce and Strawberries.

Layered carrot cake covered with cream cheese frosting and walnuts.

Large Chocolate Brownie with Butterscotch Chips. Topped with Vanilla Ice Cream and Chocolate Sauce.

Ketchup, Mustard, & Mayo