Michael's Grill

Served with roasted pita chips and country olives.

Poblano Pepper stuffed with roma tomatoes, jalapenos, red onions, Cilantro-Cheddar, Mozzarella and Provolone cheese

Dungeness crab meat fried and garnished w/saffron aioli.

Subject to availability. Prepared in a sun-dried tomato pesto

Layered tower of Portabella mushroom, grilled shrimp and Dungeness crab, topped with Baby Swiss cheese-mirrored with Carbonara sauce

Iceberg lettuce topped with Blue cheese crumbles and dressing, sliced tomatoes and cucumbers, red onions, and bacon.

Goat cheese almond encrusted, baked and placed over fresh mixed greens tossed w/red onions, pineapples, radishes, grapes- Strawberry Mango vinaigrette

Fresh mixed greens with fresh mozzarella, strawberries, grapes, red onions and carmelized walnuts-sweet honey basil vinagerette

Classic recipe.

Served over egg noodles with a dollop of sour cream

Spaghetti pasta topped with a rich and hearty Italian meat sauce.

Seasoned and lightly breaded breast of chicken baked in homemade Marinara, Parmesan and Mozzarella cheese

Veal tenderloin sauteed in butter, shallots, mushrooms topped with Parma ham and Provolone cheese Finished with white wine sauce

Jumbo shrimp sauteed in butter, mushrooms, onion and fresh garlic and basil. Finished with Dry Vermouth and a touch of Black Sambuca

Sauteed in butter, shallots, mushrooms, finished with capers and white wine

Sauteed in butter, shallots, mushrooms, finished with capers and white wine

Sauteed in butter, shallots, mushrooms, finished with Marsala wine

Sauteed in butter, shallots, mushrooms, finished with Marsala wine

Garlic and black peppercorn rub. Served with cucumber and yogurt coulis.

Sauteed with butter, shrimp and asparagus, finished in a lobster meuniere sauce.

Michae's Favorite.

Colorado chops rubbed with garlic and black peppercorns.

T-bone cut finished with port wine -veal reduction.

Pan roasted half chicken over a Marsala Marinara with garlic mashed potato

Onions rings or steak fries

Sliced tenderloin on focaccla bread with a Boursin cheese spread ,sauteed bell peppers and onions server with onions rings or steak fries Au jus on the side.

Served with truffle oil side not included

Chicken.

Served with toasted pita chips, carrots, celery, and country olives.

Layered tower of portabella mushroom, grilled shrimp, and Dungeness crab. Topped with melted baby swiss cheese and mirrored with carbonara sauce.

Prepared in a sun-dried tomato pesto sauce.

Prepared in a sun-dried tomato pesto sauce.

Served with toasted pita chips, carrots, celery, and country olives.

Poblano pepper stuffed with Roma tomatoes, jalapeños, red onions, cilantro-cheddar, mozzarella, and provolone cheese.

Dungeness crab meat fried and garnished with saffron aioli.

Prepared in a sun-dried tomato pesto sauce.

Prepared in a sun-dried tomato pesto sauce.

Prepared in a sun-dried tomato pesto sauce.

Layered tower of portabella mushroom, grilled shrimp, and Dungeness crab. Topped with melted baby swiss cheese and mirrored with carbonara sauce.

Chicken.

Served with salsa, guacamole, and sour cream.

Iceberg lettuce topped with blue cheese crumbles and dressing, sliced tomatoes and cucumbers, red onions, and bacon.

Goat cheese almond encrusted, baked, and placed over fresh mixed field greens tossed with red onions, pineapples, radishes, and grapes strawberry-mango vinaigrette.

Fresh mixed field greens tossed with fresh mozzarella, strawberries, grapes, red onions, caramelized walnuts, and sweet honey basil vinaigrette.

2 lightly breaded chicken breasts topped with swiss cheese, lettuce, tomato, red onion, and homemade chipotle mayo.

Sliced tenderloin on focaccia bread with a Boursin cheese spread, sauteed bell peppers, and onions au jus on the side.