Mickey Mantle’s Steakhouse

With Absolut Peppar Cocktail Sauce

Lime Cilantro Sauce

Oven-baked Jumbo Lump Crab Cake With Sauce Beurre Blanc

Topped with Jumbo Lump Crab & Béarnaise Sauce

With Oven Roasted Garlic & Sourdough Crostini

Capers, Shallots, White Truffle Oil & Dijon Cream Sauce

Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style

Oven Baked with Butter, Garlic & Lobster Cream Sauce

Peppered with Button Mushroom Sauce

With Ranch Dressing

For 2

Iceberg Lettuce, Granny Smith Apples, Walnuts, Applewood Smoked Bacon, Tomato, Red Onions, Tossed with our Signature Bleu Cheese Dressing

Red Onions, Bleu Cheese Crumbles, Vinaigrette

Fresh Mozzarella, Heirloom Tomatoes, Olive Oil, Aged Balsamic Vinegar

Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomato, Onion, Tossed in Creamy Garlic Dressing

Oven-baked Chicken Breast Stuffed with Sautéed Spinach and Mushrooms with a Button Mushroom Cream Sauce.

22 Oz.

18 oz

16 oz

Filet Medallions, Béarnaise Sauce

Center Cut of the Tenderloin.7 Oz.

Filet Mignon Pressed in Cracked Peppercorns with Cognac Pepper Sauce.7 Oz.

Filet Mignon with Roquefort Sauce.7 Oz.

Grilled and Served with Our Three Signature Sauces .

Pan Seared, Shiitake Mushroom Demi Glace.14 Oz.

Brown Maple Butter .12 Oz.

Beurre Blanc and Haricot Verts

With Lobster Risotto

Black Sesame Crusted Sushi Grade Tuna with Ponzu Sautéed Vegetable Stir Fry

Sauce Beurre Blanc