Moon Thai Restaurant

5 pieces. Crispy deep fried roll of seasoned chicken, pork and vegetables. Fried to golden deliciousness!

Golden deep fried wrapped seasoned ground pork.

Golden wrapped crabmeat, cream cheese and scallions deep-fried to crispy deliciousness.

Fried crispy wrapped shrimp and pork with a rich tangy flavor of seasoning.

Crispy and tasty chicken wings, fried golden to mouth watering perfection. Served with sweet chili sauce.

Thin strips of chicken, marinated in coconut milk with a hint of curry, then barbecued on bamboo skewers to perfection on the grill, served with peanut sauce and cucumber sauce.

Clear thin glass noodle salad cooked with choice of meat and shrimp.

Shrimp or squid cooked in aspicy paste, lime juice, hot peppers, onions and a mixed green salad.

Slices of grilled beef, dressed with lime juice, chili paste, onion, scallions. Served on a bed of crisp lettuce.

Sliced papaya, tomato, and garlic traditionally tossed in lemon juice, chili, fish sauce and peppers. Served with fresh cabbage on the side.

The Thai national dish. Thin rice noodles stir-fried with choice of meat and vegetables; served with a side of bean sprouts and a slice of lime, sprinkled with chopped peanuts.

Choice of meat. Clear glass noodles stir-fried with egg, scallions and bean sprouts.

Choice of meat. Stir fried rice noodles with Chef's special savory sauce.

Choice of meat. Flat rice noodles and broccoli stir-fried with egg in our rich and flavorful soybean sauce.

Seafood mix (crab, shrimp and squid) Flat rice noodles and broccoli stir-fried with egg in our rich and flavorful soybean sauce.

Choice of meat. Flat rice noodles stir fried in fresh chili, garlic, onion, bell pepper and fresh basil leaves.

The best loved Thai fried rice! Choice of meat. Perfectly stir-fried with onions and scallions.

Combination fried rice with chicken, pork and beef. Stir-fried with onions and scallions.

Seafood fried rice; Crab, shrimp and squid. Stir-fried with onions and scallions.

Choice of meat. Stir-fried with onions, scallions and house kimchi sauce. Stir=fried with scallions and onions.

Choice of meat. Red curry sauce, coconut milk, bamboo shoots, bell peppers and fresh basil leaves. Served with steamed white rice.

Choice of meat. Green curry sauce, coconut milk, bamboo shoots, bell peppers and fresh basil leaves. Served with steamed white rice.

Choice of meat. Yellow curry paste, coconut milk, potatoes, carrots and onions. Served with steamed white rice.

Choice of meat. With lightly sweet panang curry paste, coconut milk and lemon leaves. Served with steamed white rice.

Choice of meat. With lightly sweet massaman curry sauce, coconut milk, potato, avocado and cashew nuts. Served with steamed white rice.

The Thai national soup served with chicken in lemony clear broth. Featuring fresh mushroom, lemon grass, citrus leaves, pepper and fresh lime juice. Served with steamed white rice.

The Thai national soup served with plump shrimp in a clear lemony broth. Featuring fresh mushroom, lemon grass, citrus leaf and fresh lime juice. Served with steamed white rice.

The Thai national soup served with fish, shrimp, squid, and crabmeat in a clear lemony broth. Featuring fresh mushroom, lemon grass, citrus leaf and fresh lime juice. Served with steamed white rice.

The Thai national soup served with chicken in lemony coconut milk, featuring fresh mushrooms, lemon grass, citrus leaves, and pepper. Served with steamed white rice.

Clear noodle soup cooked in a savory broth served with ground pork, tofu, and scallions.

Chicken breast cooked in our rich, delicate volcano sauce and alongside steamed vegetables. Served with steamed white rice.

Choice of chicken of pork. Thai style sweet and sour sauteed with tomatoes, cucumber, onions, and pineapple. Served with steamed white rice.

Choice of meat. Sauteed in fresh garlic and ground pepper. Served with steamed white rice.

Choice of meat. Aromatic ginger, onions, mushrooms, and scallions combined in this tangy dish. Served with steamed white rice.

Chicken breast stir fried with cashew nuts, onion, carrots and bell pepper. Served with steamed white rice.

Choice of meat. Stir fried fresh chili, garlic, onion, bell pepper and fresh basil leaves. Served with steamed white rice.

Choice of meat. Stir fried with baby corn, mushroom, scallions in the chefs special sauce. Served with steamed white rice.

Sauteed chicken stir-fried with broccoli, celery, cauliflower and carrots. Served with steamed white rice.

Sauteed chicken with eggs cooked in ginger, scallions, and chili paste mixed with red and green peppers. Served with steamed white rice.

Choice of meat. Stir-fried with broccoli and oyster sauce. Served with steamed white rice.

Sauteed sliced beef stir-fried with hot peppers and onion. Served with steamed white rice.

Choice of meat. Cooked with our peanut sauce alongside steamed vegetables. Served with steamed white rice.

Fried squid cooked in red chili paste, mushroom, bell pepper, onions and scallions. Served with steamed white rice.

Crispy fried squid cooked in our volcano sauce with fresh steamed broccoli. Served with steamed white rice.

Pork, chicken or beef. Ground cooked meat, dressed with lime juice, chili paste, onion, scallions and a touch of ground roasted rice. Served with crispy lettuce on the side.

Chicken breast, shrimp and beef with mixed vegetables and cashew nut, lightly sauteed with a rich, delicate and savory Thai sauce. Served with steamed white rice.

Thin slices of beef tenderloin cooked in two different sauces one sauteed tender and lightly flavored, and the other made tangy and spicy. Served with steamed white rice. Oh! what a medley.

A full rack of meaty Moon Thai barbecue, Canadian baby back ribs. Served with our egg fried rice. Our chef says delicious!

Fresh fish fried until crispy outside and soft and tender inside, then bathed in volcano sauce. Served with steamed white rice.

Crispy fried fillet of fish in a rich sweet and sour sauce with tomatoes, pineapple, onions, cucumber and green pepper. Served with steamed white rice.

A tender and lightly flavored delicacy of the sea! Fried filet of tilapia garnished with ginger, ground pork, celery, mushroom and green pepper. Served with steamed white rice.

Bursting with a flavor and taste! Giant JUMBO shrimp, lightly sauteed in our delicate volcano sauce alongside with steamed vegetables. Served with steamed white rice.

JUMBO shrimp cooked in our massaman curry with potato, cashew nut and topped with avocado. Served with steamed white rice.

Combination of seafood (shrimp, scallops and crabmeat) and vegetables in a house specialty sauce. Served with steamed white rice.

Shrimp, squid and crabmeat in our red curry sauce, coconut milk, bell pepper and topped with pineapple. Served with steamed white rice.

Chicken Teriyaki sprinkled with sesame seeds. Served with steamed white rice.

Steak Teriyaki sprinkled with sesame seeds. Served with steamed white rice.

4 pieces. Crispy rolls of vegetable, fried to a golden deliciousness.

Lightly fried tofu served with cucumber sauce topped with crushed peanuts.

Fresh lettuce, tomato, cucumber and onions, carrots served with our special peanuts dressing or ginger dressing.

The Thai national dish. Thin rice noodles fried with vegetables topped with crushed peanuts, served with a side of bean sprouts and a slice of lime. With or without egg.

Thai fried rice stir-fried with mixed vegetables. With or without egg.

Stir-fried mix of sauteed broccoli, carrots, cauliflower, celery, mushrooms, snow peas and bean sprouts. With or without egg.

Clear noddles stir-fried with mixed vegetables, tofu, mushrooms, scallions. With or without egg.

Mixed vegetable curry with coconut milk. Served with steamed white rice.

Cucumber roll.

Tuna roll.

Cucumber, avocado, crab and sesame seeds.

Salmon, cream cheese, and scallion.

Steamed shrimp, lettuce, avocado, cucumber, and mayonnaise.

Tuna, scallion and spicy sauce.

Grilled eel, cucumber and scallion.

Salmon, scallion, cream cheese, all deep fried to perfection.

Fried soft shell crab, asparagus, avocado, scallion and masago.

Fried shrimp, asparagus, avocado, scallion and sesame seeds.

Fried shrimp, asparagus, avocado, scallion, sesame seed, spicy mayonnaise, with avocado on top.

Grilled eel on top of a California roll.

Rainbow five different fishes on top of a California roll.

Katsu chicken, lettuce, avocado, cucumber, spicy mayonnaise.

Fried snapper, avocado, cucumber, sesame seed, and spicy mayonnaise.

Crab, fried shrimp, avocado, cucumber, cream cheese, and Eel sauce.

Chef's hot vegetable soup.

Side of steamed with rice.

5 pieces. Crisp roll of chicken and vegetables, fried to golden deliciousness.

Golden wrapped pork with seasoning.

Golden wrapped gulf shrimp and pork with a rich tangy flavor of seasoning.

Salad with ground pork and shrimp.

Thin strips of chicken or beef, your choice, marinated in coconut milk with a hint of curry, then barbecued to perfection on the grill, served with peanut sauce and cucumber sauce.

Crispy and tasty chicken wings, fried golden to mouth-watering perfection.

Fresh shrimp or squid cooked in spicy paste, lime juice, hot peppers, onions and a green salad.

Slices of grilled beef, dressed with lime juice, chili paste, onion, scallions. Served on a bed of crisp lettuce.

Tomato, garlic, lemon juice, chili, fish sauce.

The Thai national soup; plump shrimp in a clear lemony broth. Featuring fresh mushroom, lemon grass, citrus leaf and fresh lime juice.

A mixed seafood; fish, shrimp, scallops, squid, and crabmeat in a clear lemony broth.

Another Thai soup, chicken in lemony coconut milk, featuring fresh mushrooms, lemon grass, citrus.

Spicy chicken soup. Chicken, lime juice, mushrooms and pepper.

Clear noodle soup. Ground pork, tofu, scallions.

The best loved Thai fried rice; tender rice quickly stir-fried with choice of meat, onions and scallions.

Combination of fried rice with chicken, pork, beef.

Seafood fried rice, crab, shrimp, squid, onion, scallions.

Meats (chicken, beef, pork).

Choice of meat with red curry sauce, coconut milk, bamboo shoots, bell peppers and fresh basil leaves.

Choice of meat with green curry sauce, coconut milk, bamboo shoots, bell peppers and fresh basil leaves.

Choice of meat with yellow curry paste, coconut milk, potatoes and onions.

Choice of meat with lightly sweet panang curry paste, coconut milk and lemon leaves.

Beef or chicken only. Choice of meat w/ lightly sweet massaman curry sauce, coconut milk, potato, avocado and cashew nuts.

Thin rice noodles fried with shrimp or chicken and vegetables sprinkled with chopped peanuts.

Chicken or pork. Clear noodle stir-fried with egg, scallions and bean sprout.

Chicken or pork or beef. Stir-fried rice noodles with special sauce.

Choice of meat, broccoli over stir-fried flat rice noddle with egg and soybean sauce.

Crab, shrimp, squid, mussels, broccoli over stir-fried flat rice noddle with egg and soybean sauce.

Cucumber roll.

Tuna roll.

Cucumber, avocado, crab and sesame seed.

Salmon, cream cheese, and scallion.

Steamed shrimp, lettuce, avocado, cucumber, and mayonnaise.

Tuna, scallion and spicy sauce.

Grilled eel, cucumber and scallion.

Salmon, scallion, cream cheese, deep fried to perfection.

Fried soft shell crab, asparagus, avocado, scallion and masago.

Fried shrimp, asparagus, avocado, scallion and sesame seed.

Fried shrimp, asparagus, avocado, scallion, sesame seed, spicy mayonnaise, w/ avocado on tap.

Grilled Eel on tap of a California roll.

Rainbow of fishes on tap of a California roll.

Katsu chicken, lettuce, avocado, cucumber, spicy mayonnaise.

Fried snapper, avocado, cucumber, sesame seed, and spicy mayonnaise.

Crab, fried shrimp, avocado, cucumber, cream cheese, and Eel sauce.

Lightly fried tofu served with cucumber sauce topped with crushed peanuts.

4 pieces. Crispy rolls of vegetable, fried to a golden deliciousness.

Fresh lettuce, tomato, cucumber and onions, carrots served with our special peanuts dressing or ginger dressing.

With rice.

With rice.

Breast of chicken, shrimp and beef with mixed vegetables and cashew nut, lightly sauteed with a rich, delicate Thai sauce.

Thin slices of beef tenderloin cooked in two different sauces; one sauteed tender and lightly flavored, and the other made tangy and spicy. Oh, what a medley.

A full rack of meaty Thai palace barbecue, Canadian baby back ribs. Served with egg fried rice. Our chef says "delicious".

Fresh fish fried until the outside is crispy and the inside is cooked soft, then bathed in volcano sauce.

Crispy fried fillet of fish in a rich sweet and sour sauce with tomatoes, pineapple, onions, cucumber and green pepper.

A tender and lightly flavored delicacy of the sea, fried filet of tilapia garnished with ginger, ground pork, celery, mushroom and green pepper.

Bursting with a flavor, and a taste sensation of giant shrimp, lightly sauteed in a delicate volcano sauce (comes with sauteed vegetables).

Jumbo shrimp is massaman curry sauce with potato, cashew nut and a touch of avocado.

Combination of seafood and vegetables in a house specialty sauce.

Shrimp, scallops, squid, crabmeat in red curry sauce, coconut milk, bell pepper, and pineapple.

Breast of chicken with mixed vegetables, lightly sauteed with a rice delicate volcano sauce. Three flavor sauce.

Chicken or pork. Thai style sweet and sour sauteed with tomatoes, cucumber, onions, and pineapple.

Chicken, beef or pork. Sauteed fresh garlic and ground pepper.

Chicken, beef or pork. Aromatic ginger, onions, mushrooms, and scallions combined in this tangy dish.

Chicken stir-fried with cashew nut, onion, carrots, bell pepper.

Chicken, pork, or beef. Stir-fried fresh chili, garlic, onion, bell pepper and fresh basil leaves.

Chicken or pork. Stir-fried with baby corn, mushroom, scallions in the chef's special sauce.

Sauteed chicken with broccoli, celery, cauliflower and carrots.

Sauteed chicken with eggs, ginger, scallions, mixed with red and green peppers.

Choice of meat sauteed with broccoli and oyster sauce.

Sauteed beef with hot pepper and onion.

Choice of meat and steam-fresh vegetables topped with peanut sauce.

Fresh squid with red chili paste, mushroom, bell pepper, onions and scallions.

Fresh steam broccoli, volcano sauce, crispy squids.

Pork, chicken or beef. Ground cooked meat, dressed with lime juice, chili paste, onion, scallions and a touch of ground roasted rice. Served with crispy lettuce.

With or without egg. Thai fried rice stir-fried with vegetables.

Mixed vegetable curry, with coconut milk.

Clear noddles mixed with tofu, mushrooms, scallions (with or without egg).

Sauteed broccoli, carrots, cauliflower, celery, mushrooms, snow peas and bean sprouts.

Thin rice noodles fried with vegetables (with or without egg).