Naylamp Peruvian Restaurant (South)

Traditional peruvian appetizer. Combination of sliced boiled potatoes topped with huancaina sauce, boiled eggs and aceitunas.

Deep-fried mashed potato, stuffed with seasoned beef, onions, a touch of raisins. Topped with salsa criolla. Serve with our signature green.

Traditional cold appetizer, made of layers of cooked, mashed potatoes filled with a mixture of chicken salad and shrimp salad.

Avocado stuffed with shredded chicken, mix vegetables and mayonnaise.

Get the best of the andes. Deep fried plantains yucca and sweet potatoes.

One of the best Peruvian signature dish. Cooked mussels on the half shell, marinated in lime juice and topped with diced red onions and diced tomatoes.

Deep fried fish strips breaded to perfection. Serve over a yucca base and topped with salsa criolla and maiz cancha.

Taste the best three traditional Peruvian appetizers. Serve with green sauce.

Ceviche pescado, choritos a la calaca, jalea de pescado y causa de camarones.

Traditional Peruvian homemade chicken soup, made with potatoes, rice, peas and pureed cilantro.

One of the best Peruvian seafood dish. Thick soup made with fresh fish, shrimp, mussels and calamari.

Peruvian classic shrimp gumbo soup made with shrimp, fish, potatoes and vegetables; substantial enough to make a full meal.

Our world famous ceviche is made with fish strips marinated in lemon juice and peruvian hot peppers. Served with maiz mote, and sweet potatoes. Topped with red onions and maiz cancha.

It's made with fish strips, shrimp, calamari, and mussels marinated in lemon juice and Peruvian hot peppers. Served with maiz mote, and sweet potatoes. Topped with red onions and maiz cancha.

Breaded fish cooked on a grill, served with white rice and beans and our salsa criolla.

Steamed fish fillet, marinated with aji panca sauce, tomatoes and red onions. Served with white rice and a side of papa a la huancaina.

Our Peruvian version on the paella or jambalaya. Seafood includes shrimp, calamari, and mussels.

Deep fried breaded calamari, shrimp and fish served over a base of yucca and topped with salsa criolla and maiz cancha.

This spicy and flavorful dish from the coast of peru, it's made with rocoto base and served over boil potatoes and white rice.

Steamed fish filet and seafood mix, marinated with aji panca sauce. Served with white rice.

Slow fried breaded chicken breast served with white rice and our signature salad.

Fresh cooked golden fries and your choice of hot dogs and chicken leg.

A delicious traditional peruvian dish. Two chicken legs served over our signature green rice, topped with salsa criolla, as well as a side of papa a la huancaina.

Deep fried pork loin. Serve with salsa criolla and green rice.

Marinated steak topped with two eggs. Served with white rice, yucca, plantains, tomatoes and cucumbers.

Marinated steak topped with sauteed onions and tomatoes. Served with steamed white rice and a side of papa a la huancaina.

Afro-Peruvian dish. Traditional tacu tacu consists of a mixture of rice and beans pancake, a thin steak, and a side of fried plantain and avocados, all topped off with a fried egg.

One of the more popular and traditional peruvian dish, a stir fry that combines marinated strips of sirloin, mixed with red onions, tomatoes, cilantro, aji amarillo, burgundy wine and soy sauce. Served with French fries and white rice.

Peruvian beef stew. Tender chunks of beef smothered in a cilantro infused sauce made with a touch of beer. Served with white rice, beans and salsa criolla.

Our Peruvian version of fried rice, you can choose the one that best suit for you: pollo, carne, taipa pollo, carne y camaron.

Vegetarian.

Vegetarian.

Vegetarian.

One of the more popular and traditional peruvian dish, a stir fry that combines marinated strips of sirloin, mixed with red onions, tomatoes, cilantro, aji amarillo, burgundy wine and soy sauce. Served with French fries and white rice.

Our all time favorite made with chicken, served with white rice.

Beef papa rellena served with our signature green rice and Peruvian canario beans.

Marinated steak topped with sauteed onions and tomatoes. Served with steamed white rice and a side of papa a la huancaina.

Breaded fish cooked on a grill, served with white rice and beans and our salsa criolla.

Steamed fish fillet, marinated with aji panca sauce, tomatoes and red onions. Served with white rice and a side of papa a la huancaina.

Deep fried pork loin. Served with salsa criolla and green rice.

A delicious traditional peruvian dish. A chicken legs served over our signature green rice, topped with salsa criolla, as well as a side of papa a la huancaina.

Slow fried breaded chicken breast served with white rice and our signature salad.

Fresh cooked golden fries and your choice of hot dog and chicken leg.

Fried breaded fish served with steam.

Classic Peruvian soda with bubblegum flavor.

It's a tipical peruvian refreshment made with purple corn from the andes of peru.

Tropical fruit from the amazonia of south america.

Grilled steak topped with fried egg, fried plantains and avocado. Served with rice.

Aromatic spices and vegetables sauteed together then added to a rich fish stock and a fillet of sea bass f fish gently steamed on top. Served with rice and boiled potatoes.

Grilled steak topped with sauteed onions, red peppers and tomatoes. Served with green rice and beans.

Grilled fillet of sea bass. Served with salsa criolla, rice and beans.

Chicken breast tenders stir fried with tomatoes, red onion, red bell peppers and French fries seasoned with soy sauce and garlic. Served with rice.

Grilled marinated pork chops. Served with salsa criolla, green rice and beans.

Sirloin steak strips stir fried with tomatoes, red onion, red bell peppers and French fries seasoned with soy sauce and garlic. Served with rice.

Potatoes boiled and thinly sliced topped with Aji Amarillo sauce. Garnished with boiled eggs, red bell pepper and kalamata olives.

Breaded fish served with salsa criolla and yellow sauce.

Lightly breaded‏ deep-fried shrimp, calamari and fish. Served with salsa criolla, yucca and yellow sauce.

Three traditional appetizers on one plate served with Aji Amarillo sauce.

Avocado stuffed with shredded chicken, corn, green peas, carrots and mayonnaise.

Fresh sea bass diced and marinated in lime juice, cilantro and red onions. Served with sweet potato and two types of Peruvian corn, mote and cancha (kernel).

Jumbo shrimp diced and served in a savory cold tomato broth with avocado, cilantro, lettuce, onions and rocoto.

Sea bass, calamari, shrimp, marinated in lime juice, cilantro and onions. Served with sweet potato, and two types of Peruvian corn, mote and cancha (kernel).

Tiger's milk, its citrus-based marinade that cures the seafood in a ceviche. It contains lime juice, sliced onion, chiles, salt, and pepper- along with a bit of fish juice. Served in a small glass, and believed to be both a hangover cure as well as an aphrodisiac.

Traditional chicken soup with potatoes, rice, peas and pureed cilantro.

Shrimp and cheese bisque prepared with vegetables, rice and boiled egg.

A delicious creole soup of shellfish and fish with a savory broth and aromatic vegetables.

Grilled steak topped with fried egg, fried plantains and avocado. Served with rice.

Cilantro-infused rice served with two chicken legs and a sauteed mix of red bell peppers, peas and carrots.

Grilled steak topped with sauteed onions, red peppers and tomatoes. Served with green rice and beans.

Grilled marinated pork chops served with salsa criolla, green rice and beans.

Sirloin steak strips or chicken breast tenders strips, stir fried with tomatoes, red onion, red bell peppers and French fries seasoned with soy sauce, and garlic. Served with rice.

Our famous Peruvian-style rotisserie chicken. Marinated for two days and cooked in a charcoal fired oven. The skin is crispy and deep golden brown. The meat is flavorful, tender and juicy. Served with Aji Amarillo sauce and cilantro sauce, French fries and Inca salad.

Rice and beans, mixed together and quickly stir fried, accompanied by a grilled sirloin steak, fried plantains, and salsa criolla.

Steak, pork, chicken and sausage grilled with traditional Peruvian spices. Served with rice, beans and Inca salad.

Traditional Chinese- Peruvian style fried rice with your choice of beef, chicken, seafood, seasoned with soy sauce, ginger and mixed vegetables.

Vegetarian. Traditional Chinese- Peruvian style fried rice with mixed vegetables, mushrooms. Seasoned with soy sauce, ginger and tofu cubes.

Lettuce, tomatoes, cucumbers topped with pollo a la brasa.

Tofu cubes stir fried with tomatoes, red onion, red bell peppers and French fried seasoned with soy sauce, and garlic. Served with rice rice.

Lettuce, tomatoes, cucumbers, kalamata olives, red onions and fried yucca.

Aromatic spices and vegetables sauteed together then added to a rich fish stock and a fillet of fresh fish gently steamed on top. Served with rice and boiled potatoes.

Mixed shellfish and fish prepared in a mildly spicy, cream-based sauce of rocoto and wine. Served with rice.

Whole shrimp prepared in a mildly spicy, cream-base sauce of rocoto and wine. Served with rice.

Grilled fresh sea bass fillet topped with salsa criolla, served with rice and beans.

Rice cooked with aji panea and red bell peppers then mixed with shrimp, calamari and mussels.

Rotisserie chicken with French fries.

Served with French fries.

Light breaded fish fillet, or shrimp. Served with rice and beans.

Order of five.

Your choice of chirimoya (custard apple) or lucuma. Both fruits are native of Peru.

Rich and creamy homemade flan.

Chicha morada - Peruvian purple corn juice.