Naylamp Peruvian Restaurant

Traditional peruvian appetizer. Combination of sliced boiled potatoes topped with huancaina sauce, boiled eggs and aceitunas.

Fried yucca topped with huancaina sauce, boiled eggs and aceitunas.

Deep-fried mashed potato, stuffed with seasoned beef, onions, a touch of raisins. Topped with salsa criolla. Serve with our signature green.

Traditional cold appetizer, made of layers of cooked, mashed potatoes filled with a mixture of chicken salad and shrimp salad.

Avocado stuffed with shredded chicken, mix vegetables and mayonnaise.

Get the best of the andes. Deep fried plantains yucca and sweet potatoes.

One of the best Peruvian signature dish. Cooked mussels on the half shell, marinated in lime juice and topped with diced red onions and diced tomatoes.

Deep fried fish strips breaded to perfection. Serve over a yucca base and topped with salsa criolla and maiz cancha.

Taste the best three traditional Peruvian appetizers. Serve with green sauce.

Ceviche pescado, choritos a la calaca, jalea de pescado y causa de camarones.

Traditional Peruvian homemade chicken soup, made with potatoes, rice, peas and pureed cilantro.

One of the best Peruvian seafood dish. Thick soup made with fresh fish, shrimp, mussels and calamari.

Peruvian classic shrimp gumbo soup made with shrimp, fish, potatoes and vegetables; substantial enough to make a full meal.

Our world famous ceviche is made with fish strips marinated in lemon juice and peruvian hot peppers. Served with maiz mote, and sweet potatoes. Topped with red onions and maiz cancha.

It's made with fish strips, shrimp, calamari, and mussels marinated in lemon juice and Peruvian hot peppers. Served with maiz mote, and sweet potatoes. Topped with red onions and maiz cancha.

Breaded fish cooked on a grill, served with white rice and beans and our salsa criolla.

Steamed fish fillet, marinated with aji panca sauce, tomatoes and red onions. Served with white rice and a side of papa a la huancaina.

Our Peruvian version on the paella or jambalaya. Seafood includes shrimp, calamari, and mussels.

Deep fried breaded calamari, shrimp and fish served over a base of yucca and topped with salsa criolla and maiz cancha.

Our peruvian version of calamari, served with salsa criolla maiz cancha.

This spicy and flavorful dish from the coast of peru, it's made with rocoto base and served over boil potatoes and white rice.

Steamed fish filet and seafood mix, marinated with aji panca sauce. Served with white rice.

Slow fried breaded chicken breast served with white rice and our signature salad.

Fresh cooked golden fries and your choice of hot dogs and chicken leg.

A delicious traditional peruvian dish. Two chicken legs served over our signature green rice, topped with salsa criolla, as well as a side of papa a la huancaina.

Deep fried pork loin. Serve with salsa criolla and green rice.

Marinated steak topped with two eggs. Served with white rice, yucca, plantains, tomatoes and cucumbers.

Marinated steak topped with sauteed onions and tomatoes. Served with steamed white rice and a side of papa a la huancaina.

Afro-Peruvian dish. Traditional tacu tacu consists of a mixture of rice and beans pancake, a thin steak, and a side of fried plantain and avocados, all topped off with a fried egg.

One of the more popular and traditional peruvian dish, a stir fry that combines marinated strips of sirloin, mixed with red onions, tomatoes, cilantro, aji amarillo, burgundy wine and soy sauce. Served with French fries and white rice.

Peruvian beef stew. Tender chunks of beef smothered in a cilantro infused sauce made with a touch of beer. Served with white rice, beans and salsa criolla.

Our Peruvian version of fried rice, you can choose the one that best suit for you: pollo, carne, taipa pollo, carne y camaron.

Vegetarian.

Vegetarian.

Vegetarian.

One of the more popular and traditional peruvian dish, a stir fry that combines marinated strips of sirloin, mixed with red onions, tomatoes, cilantro, aji amarillo, burgundy wine and soy sauce. Served with French fries and white rice.

Our all time favorite made with chicken, served with white rice.

Beef papa rellena served with our signature green rice and Peruvian canario beans.

Marinated steak topped with sauteed onions and tomatoes. Served with steamed white rice and a side of papa a la huancaina.

Breaded fish cooked on a grill, served with white rice and beans and our salsa criolla.

Steamed fish fillet, marinated with aji panca sauce, tomatoes and red onions. Served with white rice and a side of papa a la huancaina.

Deep fried pork loin. Served with salsa criolla and green rice.

A delicious traditional peruvian dish. A chicken legs served over our signature green rice, topped with salsa criolla, as well as a side of papa a la huancaina.

Slow fried breaded chicken breast served with white rice and our signature salad.

Fresh cooked golden fries and your choice of hot dog and chicken leg.

Fried breaded fish served with steam.

Classic Peruvian soda with bubblegum flavor.

Classic Peruvian soda with bubblegum flavor.

It's a tipical peruvian refreshment made with purple corn from the andes of peru.

Tropical fruit from the amazonia of south america.

One of the more popular and traditional Peruvian dish, a stir fry that combines marinated strips of sirloin, mixed with red onions, tomatoes, cilantro, aji amarillo, burgundy wine and soy sauce. Served with French fries and white rice.

Our all time favorite made with chicken, served with white rice.

Beef papa rellena served with our signature green rice and Peruvian canario beans.

Marinated steak topped with sautéed onions and tomatoes. Served with steamed white rice and a side of papa a la huancaina.

Breaded fish cooked on a grill, served with white rice and beans and our salsa criolla.

Steamed fish fillet, marinated with aji panca sauce, tomatoes, and red onions. Served with white rice and a side of papa a la huancaina.

Deep fried pork loin. Served with salsa criolla and green rice.

A delicious traditional Peruvian dish. A chicken legs served over our signature green rice, topped with salsa criolla, as well as a side of papa a la huancaina.

Slow fried breaded chicken breast served with white rice and our signature salad.

Classic Peruvian soda with bubblegum flavor.

Traditional Peruvian appetizer. Combination of sliced boiled potatoes topped with huancaina sauce, boiled eggs and aceitunas.

Fried yucca topped with huancaina sauce, boiled eggs and aceitunas.

Deep-fried mashed potato, stuffed with seasoned beef, onions, a touch of raisins. Topped with salsa criolla. Serve with our signature green.

Traditional cold appetizer, made of layers of cooked, mashed potatoes filled with a mixture of chicken salad and shrimp salad.

Avocado stuffed with shredded chicken, mix vegetables and mayonnaise.

Get the best of the andes. Deep fried plantains yucca and sweet potatoes.

One of the best Peruvian signature dish. Cooked mussels on the half shell, marinated in lime juice and topped with diced red onions and diced tomatoes.

Deep fried fish strips breaded to perfection. Serve over a yucca base and topped with salsa criolla and maiz cancha.

Taste the best three traditional Peruvian appetizers. Serve with green sauce.

Ceviche pescado, choritos a la calaca, jalea de pescado y causa de camarones.

Traditional Peruvian homemade chicken soup, made with potatoes, rice, peas, and pureed cilantro.

One of the best Peruvian seafood dish. Thick soup made with fresh fish, shrimp, mussels, and calamari.

Peruvian classic shrimp gumbo soup made with shrimp, fish, potatoes, and vegetables; substantial enough to make a full meal.

Our world famous ceviche is made with fish strips marinated in lemon juice and Peruvian hot peppers. Served with maiz mote and sweet potatoes. Topped with red onions and maiz cancha.

It's made with fish strips, shrimp, calamari, and mussels marinated in lemon juice and Peruvian hot peppers. Served with maiz mote and sweet potatoes. Topped with red onions and maiz cancha.

Breaded fish cooked on a grill, served with white rice and beans and our salsa criolla.

Steamed fish fillet, marinated with aji panca sauce, tomatoes, and red onions. Served with white rice and a side of papa a la huancaina.

Our Peruvian version on the paella or jambalaya. Seafood includes shrimp, calamari and mussels.

Deep fried breaded calamari, shrimp and fish served over a base of yucca and topped with salsa criolla and maiz cancha.

Our Peruvian version of calamari, served with salsa criolla maiz cancha.

This spicy and flavorful dish from the coast of Peru, it's made with rocoto base and served over boil potatoes and white rice.

Steamed fish filet and seafood mix, marinated with aji panca sauce. Served with white rice.

Slow fried breaded chicken breast served with white rice and our signature salad.

Fresh cooked golden fries and your choice of hot dogs and chicken leg.

A delicious traditional Peruvian dish. Two chicken legs served over our signature green rice, topped with salsa criolla, as well as a side of papa a la huancaina.

Deep fried pork loin. Serve with salsa criolla and green rice.

Marinated steak topped with two eggs. Served with white rice, yucca, plantains, tomatoes, and cucumbers.

Marinated steak topped with sautéed onions and tomatoes. Served with steamed white rice and a side of papa a la huancaina.

Afro-Peruvian dish. Traditional tacu tacu consists of a mixture of rice and beans pancake, a thin steak, and a side of fried plantain, and avocados, all topped off with a fried egg.

One of the more popular and traditional Peruvian dish, a stir fry that combines marinated strips of sirloin, mixed with red onions, tomatoes, cilantro, aji amarillo, burgundy wine and soy sauce. Served with French fries and white rice.

Peruvian beef stew. Tender chunks of beef smothered in a cilantro infused sauce made with a touch of beer. Served with white rice, beans and salsa criolla.

Our Peruvian version of fried rice, you can choose the one that best suit for you: pollo, carne, taipa pollo, carne y camaron.

Vegetarian.

Vegetarian.

Vegetarian.

Fresh cooked golden fries and your choice of hot dog and chicken leg.

Fried breaded fish served with steam.

Classic Peruvian soda with bubblegum flavor.

It's a typical Peruvian refreshment made with purple corn from the andes of Peru.

Tropical fruit from the amazonia of South America.