Naylamp Peruvian Restaurant (North)

Ceviche made with fish strips, marinated in lemon juice, and Peruvian hot peppers. Serve with maiz mote, and sweet potatoes. Topped with red onios and maiz cane.

Deep fried breaded calamari, shrimp and fish serve over a base of yucca and topped with salsa criolla and maiz.

A stir fry that combines marinated strips of sirloin, mixed with red onions, tomatoes, cilantro, aji amarillo, Burgundy wine, and soy sauce. Serve with french fries and white rice.

Tacu tacu consists of a mixture of rice and beans pancake, a thin steak, and a side of tried plantain and avocados topped off with a fried egg.

Peruvian beef stew. Tender chunks of beef smothered in cilantro infused sauce made with a touch of beer. Serve with white rice, beans and salsa criolla.

Traditional Peruvian appetizer. Combination of sliced boiled potatoes topped with Huancaina sauce, boiled eggs, and aceitunas.

Fried yucca topped with Huancaina Sauce, boiled eggs, and aceitunas.

Deep fried mashed potato, stuffed with seasoned beef, onions, and a touch of raisins. Topped with salsa criolla.

Made with layers of cooked mashed potatoes and filled with a mixed of chicken salad, or shrimp salad.

Avocado stuffed with shredded chicken, mix vegetables, and mayonnaise.

Cooked mussels on the half shell, marinated in lime juice, and topped with diced red onions and diced tomatoes.

Deep fried fish strips. Serves over a yucca base and topped with salsa criolla and maiz cancha

Serve with green sauce.

Ceviche pescado, arroz con, riscos, choritos a la chalaca, and jalea de pescado crones.

A stir fry that combines marinated strips of sirloin, mixed with red onions, tomatoes, cilantro, aji amarillo, Burgundy wine, and soy sauce. Serve with french fries and white rice.

Slow fried breaded chicken breast serve with white rice and salad.

Golden fries and your choice of hot dogs or chicken leg.

Two chicken legs serve over green rice and topped with salsa criolla, and side of Papa a la Huancaina.

Deep fried pork loin. Serve with salsa criolla and green rice.

Marinated Steak topped with two eggs. Serve with white rice, yucca, plantains, tomatoes, and cucumbers.

Marinated Steak topped with sauteed onions and tomatoes. Serve with steam white rice and a side of papa a la Huancaina.

Tacu tacu consists of a mixture of rice and beans pancake, a thin steak, and a side of tried plantain and avocados topped off with a fried egg.

Peruvian beef stew. Tender chunks of beef smothered in cilantro infused sauce made with a touch of beer. Serve with white rice, beans and salsa criolla.

Ceviche made with fish strips, marinated in lemon juice, and Peruvian hot peppers. Serve with maiz mote, and sweet potatoes. Topped with red onios and maiz cane.

Made with fish strips, shrimp, calamari, and mussels marinated in lemon juice and Peruvian hot peppers. Serve with maiz mote and sweet potatoes. Topped with red onions and maiz cancha.

Breaded Fish cooked on a grill and serve with white rice and beans and our salsa criolla.

Steam fish fillet marinated with aji panca sauce, tomatoes, and red onions. Serve with white rice and a side of papa a la Huancaina.

Paella or jambalaya. Seafood includes shrimp, calamari, and mussels.

Deep fried breaded calamari, shrimp and fish serve over a base of yucca and topped with salsa criolla and maiz.

Its made with rocoto base and serve over boil potatoes and white rice.

Steam fish filet and seafood mix marinated with aji panca sauce. Serve with white rice.

Golden fries.

Fried breaded fish serve with steam with rice.

Made with purple corn from the andes of peru.

Tropical fruit from the Amazonia of South Africa.

Peruvian soda with bublegum flavour.

Stir fry that combines marinated strips of sirloin, mixed with red onions, tomatoes, cilantro, aji amarillo, Burgundy wine, and soy sauce. Serve with french fries and white rice.

Made with chicken and serve with white rice.

Beef papa rellena served with rice and Peruvian canario beans.

Marinated Steak topped with sauteed onions and tomatoes. Serve with steam white rice and a side of papa a la Huancaina.

Deep fried pork loin. Serve with salsa criolla and green rice

Breaded fish cooked on a grill. Serve with white rice and beans and our salsa criolla.

Steam Fish fillet marinated with aji panca sauce, tomatoes, and red onions. Serve with white rice and a side of papa a la Huancaina.

Chicken legs serve over our green rice and topped with salsa criolla and papa a la Huancaina.

Slow fried breaded chicken breast serve with white rice and salad.

Chicken soup made with potatoes, rice, peas, and pureed cilantro.

Thick soup made with fish, shrimp, mussels, and calamari.

Shrimp gumbo soup made with shrimp, fish, potatoes, and vegetables.