Ned’s Starlite Lounge

Grilled country ham over toasted Ned s catering dinner roll. Topped with two poached eggs and classic Hollandaise sauce. Potatoes and a cup of fresh berries.

Prepared chicken fried steak, two eggs potatoes, and country gravy.

With roasted pork belly, crisp bacon, and choice of cheese.

Seared pork sausage patters. Served ham over toasted Ned s catering dinner roll. Topped with two poached eggs, classic hollandaise sauce. Potatoes and a cup of fresh berries.

Seared jumbo shrimp, four-cheese grits, roasted honey habanero reduction, and a cup of fresh berries.

Sauteed fresh mushrooms, greens, red bell peppers, artichokes, bistered tomatoes. Served ham over toasted ned s catering dinner roll. Topped with two poached eggs, classic Hollandaise sauce. Potatoes and a cup of fresh berries.

Country fried chicken, two eggs, with honey butter. Served on toasted Ned s catering dinner roll.

Two eggs, roasted pork belly, bacon, sausage, choice of cheese with country gravy. Served on toasted Ned s catering dinner roll.

Two seared shrimp and polenta cakes with roasted poblano cream sauce.

Served with sauce.

Mozzarella filled motta basil two, breaded, and fried golden. Served with a roasted garlic tomato reduction.

The assortment of cured meats, cheese, hummus, and accompaniments.

Layers of labneh, hummus, tomatoes, Kalamata olives, cucumbers, and zaatar. Served with pitta bread.

French fries, pork belly, bacon, and sauteed jalapenos. Topped with a fried egg.

Crisp Romaine, prepared croutons, fresh Parmesan cheese, and Caesar dressing.

Mixed greens, grape tomatoes, dried cherries, feta cheese, prepared croutons, and dressing.

Mixed greens, grape tomatoes, Kalamata olives, blue cheese crumbles, prepared croutons, and balsamic vinaigrette.

Mixed greens, grape tomatoes, dried cherries, feta cheese, prepared croutons, and dressing.

Seared tenderloin filet, mixed greens, grape tomatoes, Kalamata olives, bleu cheese crumbles, prepared croutons balsamic vinaigrette dressing.

Sauteed onions, red bell peppers, fried pepperoni, melted, mozzarella cheese, and roasted garlic tomato reduction.

Sauteed onions, melted pepper Jack cheese, BBQ ranch sauce, and prepared fried pickles.

The prepared mixture of vegetables pretending to be a burger, mixed greens, tomato, pickles, and onions.

Prepared with mayonnaise, lettuce, and tomato. Classic sandwiches served on a toasted brioche bun.

Seasoned seared, blistered tomato, mixed greens, and finished with cilantro lime aioli. Classic sandwiches served on a toasted brioche bun.

Mixed greens, blistered tomatoes, and caramelized onions. Classic sandwiches served on a toasted brioche bun.

Lettuce, tomato, pickles, and onions. Classic sandwiches served on a toasted brioche bun.

Served over sauteed greens and finished with warm Mediterranean bruschetta. With a side salad.

With roasted poblano cream reduction.

Served over sauteed greens and finished with warm Mediterranean bruschetta. With a side salad.

Seared chicken served over polenta cakes, finished with roasted poblano cream reduction. With a side salad.

Topped with chili oil.

Toasted almonds salad with strawberry vinaigrette.

Served over warm couscous salad.

Served over mango and cucumber quinoa.

Two.

One.

Six.

Two.

Half portion. Mixed greens, grape tomatoes, Kalamata olives, prepared croutons, and bleu cheese crumbles. With balsamic vinaigrette dressing.

Crisp romaine, fresh Parmesan cheese, prepared croutons, Caesar dressing.