Nosh

Three beef or chicken tacos on a bed of roasted Mexican corn with cool summer slaw and avocado coulis.

Sauteed with roasted garlic and grilled onions topped with a dill hollandaise.

Deep fried and overloaded frilled cheese with smokey ketchup and sweet gherkins.

Feeds 4-6 people. Chef's choice of three rotating premium kinds of cheese, seasonal fruits, and veggies served with crispy bread.

Layers of creamy mozzarella, roma tomatoes, and fresh basil topped with balsamic glaze

Roasted corn and black bean salsa seasoned with Spanish spices served with crostinis

six chipotle deviled eggs

Fresh baby spinach, poppy seed coated goat cheese, warm crispy bacon, toasted walnuts, and red onions.

House made Caesar dressing brushed onto grilled romaine with shaved parmesan and croutons

grilled marinated in fresh rosemary, lemon and olive oil, served on a bed of mixed greens with bleu cheese and red onions

just the right size to go with a soup or sandwich made with fresh greens, tomato, and red onions

half pound of ground ribeye served on a gourmet brioche bun with smokey bacon, cheddar cheese, lettuce, tomato, pickle, and whole grain mustard.

Half pound of ground ribeye served on a gourmet brioche bun topped with cheddar cheese, grilled onions, lettuce, tomato, and BBQ sauce.

Fresh ciabatta roll layered with fresh basil, creamy mozzarella, roma tomatoes, and perfect amount of creamy pesto.

Toasted wheatberry oozing with double cream brie, apricot preserves, and pepper bacon.

Deep fried overloaded grilled cheese.

Fresh grilled ciabatta roll with grilled lemon chicken breast, spring mix, cranberry aioli, melted Havarti, and honey fennel bacon.

Six ounce tender and seasoned steak. Served with smoked paprika sweet potatoes and sauteed green beans.

A seasoned sirloin served with green beans and garlic mashed potatoes and a side salad.

Blend of tortilla chips, cheese, salsa, cream of chicken and chicken. An old' time favorite.

Creamy and cheesy. Great comfort food during the cold weather.

Hearty beef in a rich broth served with potatoes and carrots.

Single serving size of our famous pot roast and veggies baked with a flaky pie crust and topped with garlic mashed potatoes.

Our house made mac and cheese with chef's choice of meats, veggies, and spices and served with fresh greens.

Bacon, gruyere, spinach, and sun-dried tomatoes baked on a flaky, buttery crust and served with fresh greens.

Please contact the merchant for selection.

Double layered chocolate cake with a creamy chocolate filling and chocolate shavings.

Layers of creamy mozzarella, roma tomatoes, and fresh basil topped with balsamic glaze.

Three beef or chicken tacos on a bed of roasted Mexian corn with cool summer slaw and avocado coulis.

Sauteed with roasted garlic and grilled onions topped with a dill hollandaise.

Deep fried and overloaded grilled cheese with smokey ketchup and sweet gherkins.

Chef's choice of three rotating premium cheese and varying accoutrments.

Six chipotle devlied eggs.

Roasted corn and black bean salsa seasoned with Spanish spices and served with crostinis.

Three spicy bbq chicken legs with smoked paprika pecans.

Served with crostini or rolls.

Served with crostini or rolls.

Fresh baby spinach, poppy seed coated goat cheese, warm crispy bacon, toasted pecans, walnuts, and red onions.

Caesar dressing brushed onto grilled Romaine with shaved parmesan and croutons.

Grilled steak marinated in fresh rosemary, lemon, and olive oil served on a bed of mixed greens with bleu cheese and red onions.

Just the right size to go with a soup or sandwich, made with fresh greens, tomato, and red onion.

All entrees are served with a dinner salad. Single serving size of our famous pot roast and veggies with a flaky puff pastry and served with garlic mashed potatoes.

All entrees are served with a dinner salad. 6 oz. Seasoned filet steak served with smoked paprika, sweet potatoes, and sauteed green beans and a dinner roll.

All entrees are served with a dinner salad. 6 oz. Seasoned sirloin steak served with seasoned green beans, garlic mashed potatoes, and a dinner roll.

All entrees are served with a dinner salad. Bacon, gruyere, spinach, and sun dried tomatoes, baked on a flaky, buttery crust. Served with fresh greens, tomatoes, and a balsamic drizzle.

All entrees are served with a dinner salad. Three spicy BBQ chicken legs served with garlic mashed potatoes and sauteed green beans.

All entrees are served with a dinner salad. Mac and cheese with chef's choice of meats, veggies, and spices.

Fresh ciabatta roll layered with fresh basil, creamy mozzarella, Roma tomatoes, and the perfect amount of creamy pesto. All sandwiches are served with fresh gourmet potato chips

All sandwiches are served with fresh gourmet potato chips. Toasted wheat berry bread oozing with double cream brie, apricot preserves, and peppery bacon.

All sandwiches are served with fresh gourmet potato chips. Our take on the classic grilled cheese with buttery toasted texas toast, bubbling with Cheddar, havarti, and swiss cheese.

All sandwiches are served with fresh gourmet potato chips. Fresh grilled ciabatta roll with grilled lemon chicken breast, peppery arugula, cranberry aioli, melted havarti, and honey fennel bacon.

All sandwiches are served with fresh gourmet potato chips. Grilled texas toast, peanut butter, banana, and honey.

All sandwiches are served with fresh gourmet potato chips. 1/2 pound ground ribeye, smokey bacon, melted Cheddar cheese, lettuce, tomato, pickle, and whole grain mustard.

All sandwiches are served with fresh gourmet potato chips. 1/2 pound ground ribeye, topped with Cheddar cheese, grilled onions, lettuce, tomato, and bbq sauce.

Served with one side item.

Vegetarian.

Six chipotle deviled eggs

Three beef or chicken tacos on a bed of roasted Mexican corn with cool summer slaw and avocado coulis.

Sautéed with roasted garlic and frilled onions topped with a dill hollandaise.

Deep fried and overloaded frilled cheese with smokey ketchup and sweet gherkins.

Feeds 3-4 people. Chef's choice of three rotating premium cheeses, seasonal fruits, and veggies served with crispy breads.

Grilled steak marinated in fresh rosemary, lemon and olive oil served on a bed of spring mix with bleu cheese and red onions

Fresh greens topped with diced tomato and red onion

Fresh baby spinach, poppy seed coated goat cheese, warm crispy bacon, toasted pecans and red onions

House made caesar dressing brushed onto grilled romaine with shaved parmesan and croutons.

Fresh ciabatta roll layered with fresh basil, creamy mozzarella, roma tomatoes, and perfect amount of creamy pesto.

Fresh grilled ciabatta roll with grilled lemon chicken breast, spring mix, cranberry aioli, melted havarti and honey fennel bacon

Classic overloaded grilled cheese with buttery texas toast bubbling with cheddar, havarti and swiss cheese

Toasted wheat berry bread oozing with double cream Brie, apricot preserves and pepper bacon.

Deep fried overloaded grilled cheese.

Half pound of ground ribeye served on a gourmet brioche bun with smokey bacon, cheddar cheese, lettuce, tomato, pickle, and whole grain mustard.

Half pound of ground ribeye served on a gourmet brioche bun topped with cheddar cheese, grilled onions, lettuce, tomato, and BBQ sauce.

Six ounce seasoned sirloin steak served with seasoned green beans, garlic mash potatoes and a side salad

Six ounce tender and seasoned steak with sweet potatoes, seasoned green beans and side salad

Single serving size of our famous pot roast and veggies baked with a flaky pie crust and topped with garlic mashed potatoes.

Our house made mac and cheese with chef's choice of meats, veggies, and spices and served with fresh greens.

Bacon, gruyere, spinach, and sun dried tomatoes baked on a flaky, buttery crust and served with fresh greens.

Mild sausage, cheeses and eggs combined make this casserole a great breakfast to start any day.

Blend of tortilla chips, cheese, salsa, cream of chicken and chicken. An ol' time favorite!

Creamy and cheesy!! Made with noodles, fresh grilled chicken, and a home made seasoned crouton crust. Great comfort food during the cold weather.

Hearty beef in a rich broth served with potatoes and carrots.

Layers of delicious cake with light lemon italian cream, topped with powdered sugar

Delicious layers of chocolate cake, chocolate mousse and topped with chocolate ganache

A gallon jug of our specialty tea of the month, Ginger Oolong

Per person.

Changes daily.