Hearth-baked dough stuffed with three kinds of cheese and pepperoni. Served with two dipping sauces.

Beef, Italian sausage, ricotta, mozzarella, provolone, and meat sauce.

Milanese chicken breast, melted mozzarella, asiago, and provolone cheese with marinara sauce served on thin spaghetti.

Sliced chicken, mushrooms, green onions, and asiago alfredo sauce with thin spaghetti.

Marinated tomatoes, olive oil, balsamic glaze, garlic, fresh basil, and asiago with artisan bread.

Lightly breaded authentic calamari with crispy panko breadcrumbs. Served with warm marinara and horseradish aioli.

Hearth-baked dough stuffed with three kinds of cheese and pepperoni. Served with two dipping sauces.

Spinach, artichoke hearts, jalapeño bacon, roasted peppers, onions, asiago, and toasted breadcrumbs.

Artisan bread, provolone, asiago, and mozzarella with marinara sauce.

Traditional crab cakes loaded with tender crab meat, shrimp, and spices, and pan-seared to perfection. Served on a bed of baby spinach tossed with honey mustard and drizzled with chipotle aioli.

Crispy wonton chips topped with alfredo sauce, crispy pepperoni, Italian sausage, roasted red peppers, kalamata olives, cheddar, mozzarella, and provolone cheeses. Garnished with jalapeño peppers, green onions, and drizzled with our balsamic reduction.

Includes spaghetti with meatball, bowtie pasta with alfredo sauce, and our signature house-made lasagna.

Sliced chicken, Asiago creamed spinach, jalapeño bacon, tomatoes, and artichoke hearts with bowtie pasta.

Served with our homemade meat sauce and three huge meatballs.

Beef, Italian sausage, ricotta, mozzarella, provolone, and meat sauce.

Sliced chicken, mushrooms, green onions, and asiago alfredo sauce with thin spaghetti.

Sliced chicken, zucchini, yellow squash, red peppers, tomatoes, mushrooms, onions, kalamata olives, garlic, red pepper flakes, fresh basil, asiago cheese, and lemon garlic butter with bowtie pasta.

Sliced chicken breast, onions, jalapeño bacon, tomatoes, cheddar, jalapeños, and spicy tomato cream sauce with thin spaghetti.

Classic ravioli stuffed with four cheeses and served with both marinara and alfredo sauce side by side.

Three cheeses, jalapeño bacon, red onions, bowtie pasta, and crispy breadcrumbs.

We begin this baked pasta by sautéing onions, garlic, jalapeño bacon, and sun-dried tomatoes, then add shrimp, chicken, alfredo sauce, and a hint of marsala wine toss with rigatoni pasta and top everything with asiago cheese.

Italian sausage, meatballs, sliced chicken, roasted peppers, onions, tomatoes, marinara, and melted cheese on thin spaghetti.

Milanese chicken breast, melted mozzarella, asiago, and provolone cheese with marinara sauce served on thin spaghetti.

Milanese chicken breast, sliced mushrooms, tomatoes, and spinach in lemon cream sauce with angel hair pasta.

Milanese chicken breast, mushrooms, onions, and tomatoes in marsala wine sauce with angel hair pasta.

Two marinated boneless skinless chicken breasts served with fresh steamed broccoli and creamy jalapeño risotto.

A 10 oz locally sourced USDA prime strip steak seared to perfection in our woodstone pizza oven. Topped with gorgonzola butter and served with jalapeño risotto and steamed broccoli.

House mix with diced tomatoes, jalapeño bacon, diced eggs, parmesan croutons, and choice of dressing.

Romaine lettuce, asiago, caesar dressing, and parmesan croutons.

Romaine lettuce, grilled chicken, mozzarella, asiago, caesar dressing, and parmesan croutons.

Lightly hickory-smoked salmon tossed with house mix, roasted red peppers, grape tomatoes, shaved red onion, and asiago with a creamy dijon dressing and parmesan croutons.

Romaine lettuce, roasted peppers, red onions, grape tomatoes, kalamata olives, capers, feta, toasted almonds, greek vinaigrette, and parmesan croutons.

Our house salad mix blended with a creamy sun-dried tomato dressing and topped with ham, bacon, grilled chicken, onions, tomatoes, avocados, diced eggs, and shredded cheeses.

Finished with pesto, croutons, and asiago.

Angel hair pasta tossed with lemon garlic butter, asiago cheese, tomatoes, and mushrooms, covered with alfredo sauce, and topped with two crab cakes garnished with chipotle aioli.

Oliveto Italian bistro favorite: roasted salmon with our fresh steamed broccoli and creamy jalapeño risotto.

Shrimp, mushrooms, green onions, and asiago alfredo sauce with thin spaghetti.

A traditional shrimp scampi with tender sautéed shrimp, diced Roma tomatoes, and fresh lemon juice served with angel hair pasta in a delicious garlic butter sauce.

Sautéed shrimp with mushrooms, onions, and tomatoes in marsala wine sauce with angel hair pasta.

Atlantic salmon blackened to perfection served on top of angel pasta with a creamy lemon caper sauce.

Olive oil, fresh mozzarella, diced tomatoes, garlic, fresh basil, and toasted herbs. Artisan dough made in-house daily, topped with a gourmet blend of mozzarella and provolone cheeses, then hearth-baked in our woodstone brick oven.

Asiago creamed spinach, sliced chicken, jalapeño bacon, jalapeños, tomatoes, artichokes, green onions, cheddar, and our gourmet cheese blend. Artisan dough made in-house daily, topped with a gourmet blend of mozzarella and provolone cheeses, then hearth-baked in our woodstone brick oven.

Tomato sauce, pepperoni, Italian sausage, roasted red peppers, caramelized onions, and our gourmet cheese blend. Artisan dough made in-house daily, topped with a gourmet blend of mozzarella and provolone cheeses, then hearth-baked in our woodstone brick oven.

Pesto garlic alfredo sauce, sliced chicken, caramelized onions, mushrooms, basil, asiago, and our gourmet cheese blend. Artisan dough made in-house daily, topped with a gourmet blend of mozzarella and provolone cheeses, then hearth-baked in our woodstone brick oven.

With our gourmet cheese blend and up to three toppings. Artisan dough made in-house daily, topped with a gourmet blend of mozzarella and provolone cheeses, then hearth-baked in our woodstone brick oven.

Oversized, oven-baked chocolate chip cookie topped with premium vanilla ice cream and chocolate sauce. Served with ice-cold milk shots.

Moist, house-made bread pudding served warm with a scoop of premium vanilla ice cream and rich dulce de leche sauce.

A Ghirardelli brownie with five types of chocolate served warm with a scoop of premium vanilla ice cream and drizzled with white and dark chocolate sauce and sprinkled with cocoa.

Decadent traditional cheesecake made even better with an amaretto enhanced strawberry sauce and a cloud of whipped cream.

Two traditional, crispy cannoli shells with a delicious filling of sweet ricotta, and chocolate chips.

A rich and decadent flourless cake, topped with chocolate ganache. Served atop chocolate sauce and garnished with whipped cream.

Layers of ladyfingers, mascarpone cream, and whipped cream.

Includes a kid-sized drink.

Includes a kid-sized drink.

Includes a kid-sized drink.

Includes a kid-sized drink.

Includes a kid-sized drink.

Includes a kid-sized drink.

Includes a kid-sized drink.