Your choice of Pasta & Salad served with Hearth-Baked Cheese Bread - Feeds 4-5 people! Chicken Alfredo Chicken Parmesan Spaghetti with Meatballs

Marinated tomatoes, olive oil, balsamic glaze, garlic, fresh basil and Asiago, with artisan bread.

Spinach, artichoke hearts, jalapeño bacon, roasted peppers, onions, Asiago and toasted breadcrumbs.

Traditional crab cakes loaded with tender crab meat, shrimp and spices and pan-seared to perfection. Served on a bed of baby spinach tossed with honey mustard and drizzled with chipotle aioli.

Hearth-baked dough stuffed with three cheeses and pepperoni, served with two dipping sauces.

Lightly breaded with crispy panko breadcrumbs and served with warm marinara sauce and horseradish aioli.

Artisan bread, provolone, Asiago and mozzarella with marinara sauce.

Lightly hickory-smoked salmon tossed with house mix, roasted red peppers, grape tomatoes, shaved red onion and Asiago with a Creamy Dijon dressing and parmesan croutons.

Finished with pesto, croutons and Asiago.Our salads feature fresh, hand-cut lettuce and vegetables.

Romaine lettuce, roasted peppers, red onion, grape tomatoes, kalamata olives, capers, feta, toasted nuts, greek vinaigrette and parmesan croutons.

Romaine lettuce, grilled chicken, mozzarella, Asiago, Caesar vinaigrette and parmesan croutons.

Our house salad mix blended with a creamy sun-dried tomato dressing and topped with ham, bacon, grilled chicken, onions, tomatoes, avocados, diced eggs and shredded cheeses.

Romaine lettuce, Asiago, Caesar vinaigrette and parmesan croutons.

House mix with diced tomatoes, jalapeño bacon, diced egg, parmesan croutons and choice of dressing.

Smoked turkey and ham with provolone cheese, lettuce, tomato, roasted red peppers, crispy pepperoni and a tomato aioli.

Turkey breast, provolone, sliced avocado, spinach and sun-dried tomato pesto aioli.

Chicken, Swiss, jalapeño bacon, baby spinach and chipotle mayo.

A classic grilled cheese sandwich made with four cheeses.

Double meat, American cheese, lettuce, tomatoes, pickles and special sauce.

Tomato sauce, pepperoni, Italian sausage, roasted red peppers, caramelized onions, mozzarella and provolone.

Pesto garlic Alfredo sauce, sliced chicken, mozzarella, provolone, Asiago, caramelized onions, mushrooms and fresh basil.

Asiago creamed spinach, sliced chicken, jalapeños, tomatoes, artichokes, green onions, mozzarella, provolone and cheddar.

Olive oil, fresh mozzarella, diced tomatoes, garlic, fresh basil and toasted herbs.

Sliced chicken, artichoke hearts, Asiago creamed spinach, jalapeño bacon and tomatoes with bowtie pasta.

Served with our homemade meat sauce.

Beef, Italian sausage, ricotta, mozzarella, provolone and meat sauce.

Sliced chicken, zucchini, yellow squash, sugar snap peas, red peppers, tomatoes, mushrooms, onions, kalamata olives, garlic and pepper flakes, fresh basil, asiago cheese, lemon garlic butter and bowtie pasta.

Sliced chicken breast, onions, jalapeño bacon, tomatoes, cheddar, jalapeños, spicy tomato cream sauce and thin spaghetti.

Sliced chicken, mushrooms, green onions and Asiago Alfredo sauce with thin spaghetti.

We begin this baked pasta by sautéing onions, garlic, jalapeno bacon and sun-dried tomatoes, then add shrimp, chicken, Alfredo sauce and a hint of marsala wine, toss with rigatoni pasta and top everything with Asiago cheese.

Classic ravioli stuffed with four cheeses and served with both marinara and Alfredo sauce side by side.

Three cheeses, jalapeno bacon, red onions, bowtie pasta and crispy breadcrumbs

Three of Oliveto's specialty pastas all on the same platter for you to enjoy! Includes spaghetti with meatball, bowtie pasta with Alfredo sauce and our signature house-made lasagna. Created fresh to order.

Italian sausage, meatballs, sliced chicken, roasted peppers and onions, tomatoes, marinara and melted cheese on thin spaghetti.

Milanese chicken breast, melted mozzarella, Asiago and provolone cheese with marinara sauce, served on thin spaghetti.

Two marinated, boneless, skinless chicken breasts served with our fresh seasonal vegetable and creamy jalapeño risotto.

Milanese chicken breast, mushrooms, onions and tomatoes in marsala wine sauce with angel hair.

Milanese chicken breast, sliced mushrooms, tomatoes and spinach in lemon cream sauce with angel hair.

We begin this baked pasta by sautéing onions, garlic, jalapeno bacon and sun-dried tomatoes, then add shrimp, chicken, alfredo sauce and a hint of marsala wine, toss with rigatoni pasta and top everything with asiago cheese

Roasted salmon with our fresh steamed broccoli and creamy jalapeño risotto.

A traditional shrimp scampi with tender sautéed shrimp, diced Roma tomatoes and served with angel hair pasta in a delicious garlic butter sauce.

Shrimp, mushrooms, green onions and Asiago Alfredo sauce with thin spaghetti.

Angel Hair pasta tossed with lemon garlic butter, Asiago cheese, tomatoes and mushrooms, covered with Alfredo sauce and topped with two crab cakes garnished with chipotle aioli.

Atlantic salmon cooked on a cedar plank, served atop our creamy sun-dried tomato risotto, and finished with a lemon caper cream sauce.

Shoestring French fries.

Moist, house-made bread pudding served warm with a scoop of blue bell vanilla ice cream and rich dulce de leche sauce.

A ghirardelli brownie with five types of chocolate served warm with a scoop of blue bell vanilla ice cream and drizzled with white and dark chocolate sauce and sprinkled with cocoa.

Oversized, oven-baked chocolate chip cookie topped with blue bell vanilla ice cream and chocolate sauce.

Layers of ladyfingers, mascarpone cream and whipped cream.

Decadent traditional cheesecake made even better with an Amaretto-enhanced strawberry sauce and a cloud of whipped cream.

A rich and decadent flourless cake, topped with chocolate ganache. Served atop chocolate sauce and garnished with whipped cream.