Packard's New American Kitchen

Mixed greens, cucumbers, cherry tomatoes, goat cheese, sunflower seeds, buttermilk dressing. Gluten-free.

Romaine, cotija, cornbread croutons, roasted green chile Caesar dressing.

Mixed greens, bacon, cherry tomatoes, gorgonzola, artichokes, olives, pepperoncini, golden balsamic vinaigrette. Gluten-free.

Smoked red potatoes, asparagus, horseradish cream, charred cherry tomatoes. Gluten-free.

Airline breast, whipped potatoes, grilled squash, creamed succotash, herbs. Gluten-free.

Crawfish étouffée, risotto, green onions.

Cavatappi pasta, smoked gouda cream, cheddar, fontina. Vegetarian.

Potato, crimini mushrooms, green beans, coconut milk, basmati rice, spiced almonds. Gluten-free, vegan.

Red quinoa, green beans, cucumber dill yogurt, toasted pine nuts, lemon. Gluten-free.

Jalapeño-cheddar grits, crispy brussels sprouts, bacon jam, pickled onions. Gluten-free.

Lettuce, tomatoes, red onions, dill pickle, house mustard, brioche bun. includes a choice of fries, onion rings, potato chips, coleslaw or quinoa salad.

Lettuce, Tomatoes, Red Onions, Dill Pickle, House Mustard, Brioche Bun

Cotija & pepper jack cheese, tortilla chips. Gluten-free.

Ponzu caramel, bacon, jalapeños, cashews. Gluten-free.

Olive Oil, Butter

Manchego, Smoked Cheddar, Gorgonzola, Brie, Cranberry Orange Jam, Local Honey, Candied Pecans, Toast

Coffee ice cream, salted caramel.

Served with choice of side. Served with a soft drink.

Sesame bun, cheddar, choice of side. Served with a soft drink.

Sourdough, choice of side. Served with a soft drink.

Cavatappi pasta, cheddar. Not available during brunch. Served with a soft drink.

Coffee ice cream, salted caramel.

Basecamp - costa Rica.

16 oz. Byways - Guatemala.

Gluten-free. Mixed greens, cucumbers, cherry tomatoes, goat cheese, sunflower seeds, buttermilk dressing.

Gluten-free. Mixed greens, bacon, cherry tomatoes, gorgonzola, artichokes, olives, pepperoncini, golden balsamic vinaigrette.

Romaine, cotija, cornbread croutons, roasted green chile Caesar dressing.

Arugula, roasted spiced carrots, fried shallots, granola, pepitas, fig vinaigrette.

Vegetarian. Butter crust, white cheddar, petite salad.

Gluten-free. Cotija and pepper jack cheese, tortilla chips.

Gluten-free. Ponzu caramel, bacon, jalapeños, cashews.

Dill cream cheese, red onions, cornichons, capers, toast.

Abita beer-battered, comeback sauce.

Olive oil, daily butter.

Vegetarian. Daily vegetable selection, garlic parmesan dip, flatbread.

Lettuce, tomatoes, red onions, dill pickle, house mustard, brioche bun.

Open-faced brioche, aged Caciocavera cheese, bacon jam, aioli, sunny egg, greens, crispy salami.

Slaw, b&b pickles, sriracha aioli, brioche bun.

Roast beef, cheddar, caramelized onions and mushrooms, cherry pepper relish, brioche bun.

Oven-roasted turkey breast, onions, bell peppers, fontina, provolone, horseradish aioli, flour tortilla.

Golden tomato marinara, basil, mozzarella, balsamic aioli, multi-grain ciabatta.

Black forest ham, white cheddar scramble, arugula, tomatoes, dijonnaise, croissant.

Vegetarian. Impossible meat, scrambled eggs, green chilis, pepper jack, cheddar, black beans, chipotle crema, flour tortilla.

Vegetarian. Cavatappi pasta, smoked gouda cream, cheddar, fontina.

Gluten-free. Chilled smoked salmon, mixed greens, capers, egg, cherry tomatoes, cucumber, red onion, dijon lemon vinaigrette, parmesan.

Chorizo verde, flour tortilla, scrambled eggs, cheddar, black beans, sweet potatoes, topped with cotija crema and corn pico.

Vegan and gluten-free. Shiitakes, peas, red bell peppers, carrots, brown rice, quinoa, ginger-chili sauce, avocado, sesame seeds.

Vegetarian. Papas braves, cilantro-lime rice, black beans, corn, avocado, peppers, onions, fire-roasted tomato pesto, cotija.

Vegan and gluten-free. Potato, carrot, broccoli, coconut milk, basmati rice, spiced almonds.