Packard's New American Kitchen

Mixed greens, cucumbers, cherry tomatoes, goat cheese, sunflower seeds, buttermilk dressing. Gluten-free.

Romaine, cotija, cornbread croutons, roasted green chile Caesar dressing.

Mixed greens, bacon, cherry tomatoes, gorgonzola, artichokes, olives, pepperoncini, golden balsamic vinaigrette. Gluten-free.

Smoked red potatoes, asparagus, horseradish cream, charred cherry tomatoes. Gluten-free.

Airline breast, whipped potatoes, grilled squash, creamed succotash, herbs. Gluten-free.

Crawfish étouffée, risotto, green onions.

Cavatappi pasta, smoked gouda cream, cheddar, fontina. Vegetarian.

Potato, crimini mushrooms, green beans, coconut milk, basmati rice, spiced almonds. Gluten-free, vegan.

Red quinoa, green beans, cucumber dill yogurt, toasted pine nuts, lemon. Gluten-free.

Jalapeño-cheddar grits, crispy brussels sprouts, bacon jam, pickled onions. Gluten-free.

Lettuce, tomatoes, red onions, dill pickle, house mustard, brioche bun. includes a choice of fries, onion rings, potato chips, coleslaw or quinoa salad.

Lettuce, Tomatoes, Red Onions, Dill Pickle, House Mustard, Brioche Bun

Cotija & pepper jack cheese, tortilla chips. Gluten-free.

Ponzu caramel, bacon, jalapeños, cashews. Gluten-free.

Olive Oil, Butter

Manchego, Smoked Cheddar, Gorgonzola, Brie, Cranberry Orange Jam, Local Honey, Candied Pecans, Toast

Coffee ice cream, salted caramel.

Served with choice of side. Served with a soft drink.

Sesame bun, cheddar, choice of side. Served with a soft drink.

Sourdough, choice of side. Served with a soft drink.

Cavatappi pasta, cheddar. Not available during brunch. Served with a soft drink.

Coffee ice cream, salted caramel.

Basecamp - costa Rica.

16 oz. Byways - Guatemala.