Park Avenue Grill
About Park Avenue Grill
Order from Park Avenue Grill to enjoy some of the best American (new) in Oklahoma City. Looking to find the cheapest way to order Park Avenue Grill? Choose the most affordable delivery option lis...show more
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Crab, fennel, old bay, cream, sherry.
Corn and pickled pepper chow, comeback sauce, greens.
Poached Gulf shrimp, crab claws, sauce Louis, bloody mary cocktail sauce.
Artisan cured meats and cheeses, house jams, mustards, and pickles, grilled bread.
Wagyu, arugula, capers, asiago, red onion, horseradish aioli, toast points.
Spinach, herb saint, nukes bacon.
Fresh vegetables, marinated olives, house pickles, pimento cheese, grilled bread.
Tabasco remoulade, jalapeño chimichurri.
Basil, roasted sweet peppers, mushroom.
Tomato, olive, feta, pickled peppers, preserved lemon, chili aioli.
Iceberg, nukes bacon, grape tomato, roasted poblano buttermilk dressing.
Farro, Marcona almonds, marinated olives, sesame yogurt vinaigrette.
Romaine hearts, white anchovy, butter croutons, Grana Padano, Caesar dressing.
Leafy greens, iceberg, avocado, bacon, queso fresco, roasted peppers, pepitas, ancho-lime dressing.
Radicchio, heirloom tomato, cave-aged blue, fried onion, egg, horseradish dressing.
8 oz.
14 oz.
16 oz.
12 oz. Center-cut, bone-in.
14-16 oz.
16 oz.
8 oz.
Sunday red sauce, Grana Padano, grilled garlic bread.
Citrus brined, grilled asparagus, corn, and pickled pepper chow, lemon confit.
8 oz grilled patty, pimento cheese, grilled onions, beefsteak tomato, iceberg, bacon.
Preserved lemon risotto, marcona almond, Swiss chard.
House Italian sausage, broccolini, tomato, roasted fennel, Reggiano cream sauce.
Avocado, extra virgin olive oil, shaved radish, and whole wheat toast.
USDA Prime flat iron, house cut fries, and bearnaise.
Fresh vegetables, marinated olives, house ickles, pimento cheese, and grilled bread.
Served with your choice of toast. Leafy greens, barrel feta, tomato, and fresh herbs. Served with a Side of fresh fruit.
Wagyu, arugula, capers, asiago, red onion, and horseradish aioli.
Served with your choice of toast. Bacon and hash brown.
Served with your choice of toast. Leafy greens, barrel feta, tomato, and fresh herbs. Served with a Side of fresh fruit.
Served with your choice of toast. Roasted peppers, onion, provolone, and mushrooms. Served with hash browns.
Served with your choice of toast. Cheddar, Swiss, roasted peppers, mushrooms, onion, tomato, spinach, pit ham, bacon, pork sausage, and chicken sausage. Served with hash browns.
Almond milk, fresh berries, banana, protein powder, and chia seed, and honey.
Fresh berries, granola, and berry compote.
House buttermilk biscuits, whole wheat toast, seasonal fruit jam, and butter.
Served with sugarman's vermont maple syrup and whipped butter.
Served with sugarman's vermont maple syrup and whipped butter.
Served with sugarman's vermont maple syrup and whipped butter.
Grilled NY strip steak, 2 eggs your way, griddled beefsteak tomato, roasted mushrooms, and house steak sauce.
Avocado, extra virgin olive oil, shaved radish, and whole wheat toast.
House corned beef, kennebec potato, sweet onion, dill mustard hollandaise, and dark rye.
Grilled crab cakes, poached eggs, old bay hollandaise, and asparagus salad.
Buttermilk biscuit, sausage, and milk sawmill gravy.
Sprouted wheat toast, fried egg, greens, bacon, pickled tomato jam avocado, and extra virgin olive oil.
With cheddar, scallion, bacon, and sour cream.
Iceberg, nueske's bacon, grape tomato, and roasted poblano butter dressing.
Forro, marcona almonds, marinated olives, and sesame yogurt vinaigreete.
Romine hearts, white anchovy, butter croutons, grana padano, and caesar dressing.
Leafy greens, iceberg, avocado, bacon, queso fresco, roasted peppers, pepitas, and ancho-lime dressing.
Radicchio, heirloom tomato, cave aged blue, fried onion, egg, and horseadish dressing.
Crab, fennel, old bay, cream, and sherry.
Corn, pickled pepper chowchow, comeback sauce, and greens.
Poached gulf shrimp, sauce louis, and bloody mary cocktail sauce.
Artisan cured meats, cheese, house jams, mustards, and pickles, grilled bread.
Wagyu, arugula, capers, asiago, red onion, and horseradish aioli.
Spinach, herdsaint, and nueske's bacon.
Fresh vegetables, marinated olives, house ickles, pimento cheese, and grilled bread.
Tabasco remoulade and jalapeno chimichurri.
Basil, roasted sweet peppers, and mushroom
Tomato, olives, feta, pickled peppers, preserved lemon, and chili aioli.
8 oz.
14 oz.
16 oz.
12 oz.
16 oz.
8 oz.
Sunday red sauce, grana padano, and grilled garlic bread.
Citrus brined, grilled asparagus, corn, pickled pepper chowchow, and lemon confit.
8 0z Grilled patty, pimento cheese, grilled onions, beefsteak tomato, and iceberg bacon.
Preserved lemon riscotto, marcona almond, and swiss chard.
House Italian sausage, broccolini, tomato, roasted fennel, and reggiano cream sauce.
Iceberg, nueske's bacon, grape tomato, and roasted poblano buttermilk dressing.
Farro, marcona almonds, marinated olives, and sesame yogurt vinaigreete.
Romaine hearts, white anchovy, butter croutons, grana padano, and caesar dressing.
Greens, shaved cucumber, radish, butter croutons, and poblano buttermilk dressing.
Grilled flat iron, radicchio, heirloom tomato, cave aged blue, fried onion, egg, and horseradish dressing.
Blue crab, fennel, old bay, cream, and sherry.
Fresh vegetables, marinated olives, house pickles, pimento cheese, and grilled bread.
Citrus brined, grilled asparagus, corn, and pickled pepper chowchow, and confit lemon.
Sunday red sauce, grana padano, and grilled garlic bread.
USDA Prime flat iron, house cut fries, and bearnaise.
Basil, roasted sweet peppers, mushrooms, and sunday sauce.
Nueske's bacon, roasted garlic cream, and arugula.
Roasted fennel, olive tapenade, and sesame yogurt vinaigreete.
Corn, pickled pepper chowchow, comeback sauce, iceberg, tomato, and french roll.
Crispy fried chicken thigh, bread, butter pickle, sweet butter, and potato bun.
House corned beef, brinery sauerkraut, swiss, thousand, and dark rye.
Shaved smoked turkey, bacon, avocado, greens, beefsteak tomato, fried onion, duke's mayo, and whole wheat bread.
Chickpea, bean, roasted mushroom patty, tahini, greens shallot jam, tomato, and feta.
8 oz. Grilled patty, pimento cheese, grilled onions, beefsteak tomato, iceberg, and bacon.
House made salmon patty, arugala, avocado, beefsteak tomato, red onion, and tabasco remoulade.
Mojo marinated roast pork, pit ham, spicy mushroom, pickle, and cuban bread.
Grilled flour tortilla, beer battered cod, pickled onion pico de gallo, ancholime crema, and avocado.
Cirtus, fennel roasted chicken, smoked gouda, greens, red onion, beefsteak tomato, bacon, and poblano buttermilk dressing.
Shaved salt crusted prime rib, roasted mushrooms, provolone, horseradish, and au jus.
Vanilla ice cream and blackberry caramel.
Graham cracker crust, sea salt caramel, and pretzel crumbs.
Chocolate crust, peanut butter filling, chocolate sauce, mini chocolate chips, and swirled chocolate sticks.
vanilla cream cheese frosting, candied walnuts, and caramel sauce.
Turbinado sugar and luxardo cherries.
Iceberg, nueske's bacon, grape tomato, roasted poblano buttermilk dressing.
Farro, marcona almonds, marinated olives, sesame yogurt vinaigrette.
Romaine hearts, white anchovy, butter croutons, grana padano, caesar dressing.
Greens, shaved cucumber, radish, butter crouton, poblano buttermilk dressing.
Grilled flat iron, radicchio, heirloom tomato, cave aged blue, fried onion, egg, horseradish dressing.
Blue crab, fennel, old bay, cream, sherry.
Fresh vegetables, marinated olives, house pickles, pimento cheese, grilled bread.
Basil, roasted sweet peppers, mushrooms, sauce.
Nueske's bacon, roasted garlic cream, arugula.
Roasted fennel, olive tapenade, sesame yogurt vinaigrette.
Corn and pickled pepper chow chow, comeback sauce, iceberg, tomato, French roll.
Crispy fried chicken thigh, bread, and butter pickle, sweet butter, potato bun.
House corned beef, brinery sauerkraut, swiss, Thousand, dark rye.
Shaved smoked turkey, bacon, avocado, greens, beefsteak tomato, fried onion, duke's mayo, whole wheat bread.
Chickpea, bean and roasted mushroom patty, tahini, greens, shallot jam, tomato, feta.
8 oz. grilled patty, pimento cheese, grilled onions, beefsteak tomato, iceberg, bacon.
Housemade salmon patty, arugula, avocado, beefsteak tomato, red onion, tabasco remoulade.
Mojo marinated roast pork, pit ham, spicy mustard, pickle, Cuban bread.
Grilled flour tortilla, beer battered cod, pickled onion pico de gallo, ancho-lime crema, avocado.
Citrus and fennel roasted chicken, smoked Gouda, greens, red onion, beefsteak tomato, bacon, poblano buttermilk dressing.
Shaved salt crusted prime rib, roasted mushrooms, provolone, horseradish, au jus.
The soup, 1/2 chicken salad or turkey club sandwich, side salad.
Citrus brined, grilled asparagus, corn, and pickled pepper chow chow, confit lemon.
Red sauce, grana padano, grilled garlic bread.
USDA prime flat iron, house cut fries, béarnaise.
Ginger crust, fruit compote, sour cream chantilly, spiced granola.
Vanilla cream cheese frosting.
Choux pastry, chantilly, caramel sauce, powdered sugar.
Peach and raspberry.
Online Ordering Options
(See pickup options)Last updated July 26, 2021