Order from Patrono to enjoy some of the best Italian in Oklahoma City.
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Charred carrots, roasted fennel, radish, pickled onion, white beans, calabrese vinaigrette.
Mixed greens, fennel, radish, beets, haricot verts, ricotta, salata, spicy mustard.
Lemon, balsamic, olive oil.
Chicken thighs, garlic, white wine, broccolini, calabrese pepper, Parmigiano-Reggiano, toasted bread crumb.
Tomato sauce, pancetta, onion, hot pepper, arugula, pecorino Romano.
Delle Terra squid ink pasta, peas, lemon, white wine, garlic.
Meatballs, tomato, garlic, basil, whole milk ricotta.
Marinated in rosemary and orange zest.
Served with garlic aioli.
Filets with a touch of olive oil.
Panko crusted fried risotto with a mozzarella center.
Served with zucchini caponata.
Served with crispy potatoes, lemon garlic aioli and pickled onion.
Served with pepper relish.
8 oz grilled top sirloin steak, served with a variety of seasonal vegetables and romesco.
12 oz brined porterhouse, fontina polenta, pancetta green beans, smoked mushrooms.
16 oz bone-in rib-eye, Parmesan fritters, lemon garlic aioli, and broccolini.