Patrono
About Patrono
Order online delivery from Patrono to enjoy some of the best comfort food in Oklahoma City. Looking to find the cheapest way to order Patrono? Choose the most affordable, or the quickest delivery...show more
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Charred carrots, roasted fennel, radish, pickled onion, white beans, calabrese vinaigrette.
Mixed greens, fennel, radish, beets, haricot verts, ricotta, salata, spicy mustard.
Lemon, balsamic, olive oil.
Chicken thighs, garlic, white wine, broccolini, calabrese pepper, Parmigiano-Reggiano, toasted bread crumb.
Tomato sauce, pancetta, onion, hot pepper, arugula, pecorino Romano.
Tomato sauce, pancetta, onion, hot pepper, arugula, pecorino Romano.
Delle Terra squid ink pasta, peas, lemon, white wine, garlic.
Meatballs, tomato, garlic, basil, whole milk ricotta.
Marinated in rosemary and orange zest.
Served with garlic aioli.
Filets with a touch of olive oil.
Per person.
Panko crusted fried risotto with a mozzarella center.
Served with zucchini caponata.
Served with crispy potatoes, lemon garlic aioli and pickled onion.
Per person.
Served with pepper relish.
8 oz grilled top sirloin steak, served with a variety of seasonal vegetables and romesco.
12 oz brined porterhouse, fontina polenta, pancetta green beans, smoked mushrooms.
16 oz bone-in rib-eye, Parmesan fritters, lemon garlic aioli, and broccolini.
San Marzano tomatoes, herbs, red wine, and herbed ricotta cheese (vegetarian). Pasta is vegan.
Toasted pine nuts and fresh spinach. Pasta is vegan.
Mixed greens, cured meats, olives, hard-boiled egg, sweet peppers, provolone cheese, and an herbed vinaigrette.
Bucatini pasta, guanciale, crushed red pepper, garlic, and Parmigiano-Reggiano (spiciness can be adjusted). Pasta is vegan.
Cured meats, balsamic tomato marmalade, garlic aioli, fontina cheese, romaine, pepperoncini, and Italian roll. Served with house-made pickles and parmesan chips.
Marinated in rosemary, orange zest, and olive oil (gluten-free and vegetarian).
Garlic aioli, microgreens, and herbed olive oil (gluten-free).
Roasted red pepper and basil jam.
Fresh mozzarella, basil, and pink peppercorns.
Fillets with a touch of herbed olive oil (gluten-free).
Fennel, radish, beets, haricot verts, Parmigiano-Reggiano, and whole grain mustard vinaigrette.
Lemon, balsamic vinegar, and olive oil.
Mixed greens, cured meats, olives, hard-boiled egg, sweet peppers, provolone cheese, and an herbed vinaigrette.
Cured meats, balsamic tomato marmalade, garlic aioli, fontina cheese, romaine, pepperoncini, and Italian roll. Served with house-made pickles and parmesan chips.
Tomato marmalade, garlic aioli, butter lettuce, provolone, and brioche bun. Served with house-made pickles and parmesan chips.
Prosciutto, garlic spinach, provolone, garlic aioli, and brioche bun. Served with house-made pickles and parmesan chips.
Toasted garlic bread, provolone, tomato basil sauce, and herbed parmesan cheese. Served with house-made pickles and parmesan chips.
Bucatini pasta, guanciale, crushed red pepper, garlic, and Parmigiano-Reggiano (spiciness can be adjusted). Pasta is vegan.
San Marzano tomatoes, herbs, red wine, and herbed ricotta cheese (vegetarian). Pasta is vegan.
Seasonal vegetables and smoked tomato blush sauce. Pasta is vegan.
Toasted pine nuts and fresh spinach. Pasta is vegan.
Ground pork and beef, carrots, onions, San Marzano tomatoes, red wine, herbs, and Parmigiano-Reggiano. Pasta is vegan.
Tomato basil sauce, provolone, pepperoni, and Italian herbs.
Tomato basil sauce, sausage, salami, pepperoni, and calabrese pepper sauce (spicy).
Tomato basil sauce, ricotta, provolone, and seasonal vegetables (vegetarian).
Served in a garlic butter sauce.
House-made meatballs, tomato basil sauce, and parmesan.
Guanciale, crushed red peppers, garlic, Parmigiano-Reggiano, and bucatini pasta (spiciness can be adjusted).
San Marzano tomatoes, herbs, red wine, and herbed ricotta cheese.
Seasonal vegetables and smoked tomato blush sauce.
Ground beef and pork, carrots, onions, San Marzano tomatoes, and red wine herbs.
Toasted pine nuts and fresh spinach.
Marinated in rosemary, orange zest, and olive oil.
Filets with a touch of herbed olive oil.
Garlic aioli, microgreens, and herbed olive oil.
Fresh mozzarella, basil, and pink peppercorns.
Lemon basil aioli, arugula, and pickled sweet pepper salad.
Lemon, balsamic vinegar, and olive oil.
Mixed greens, fennel, radish, beets, haricot verts, Parmigiano-Reggiano, and whole grain mustard vinaigrette.
Balsamic agrodolce, parmesan baby potatoes, and roasted asparagus.
Arugula, caper berries, lemon, heirloom tomatoes, white balsamic, and Parmigiano-Reggiano.
Mint tzatziki sauce and chilled white bean salad.
Tomato and cucumber salad, olive pesto.
Spicy peach mostarda and seasonal squash ragout.
Guanciale, crushed red peppers, garlic, Parmigiano-Reggiano, and bucatini pasta (spiciness can be adjusted).
Red pepper pesto and fresh herbs.
Toasted pine nuts and fresh spinach.
Ground beef and pork, carrots, onions, San Marzano tomatoes, and red wine herbs.
San Marzano tomatoes, herbs, red wine, and herbed ricotta cheese.
Seasonal vegetables and smoked tomato blush sauce.
Served in garlic and butter sauce.
House-made meatballs, tomato basil sauce, and parmesan.
Chef Jonathan's best chicken salad (chicken, celery, shallots, banana peppers, celery seed, mayonnaise, basil, salt, and pepper). Great on an everything bagel.
A beautiful house-made cake that is simple, moist, dense, and a Patrono favorite. Finished with confectioner's sugar and Italian amarena cherries.
Layers of lasagna pasta layered with chef's bolognese sauce, herbed ricotta cheese, and provolone cheese. Ready to heat and serve.
Blackberry crumble and fresh blackberries.
Creamy, nutmeg, clove, cinnamon, rosemary honey, and pignoli cookie crumble.
Dense, moist, and authentic Italian cake with amarena cherries.
Creamy, nutmeg, clove, cinnamon, rosemary honey, and pignoli cookie crumble.
Choice of gelato flavor and a shot of espresso.
Blackberry crumble and fresh blackberries.
An intense experience of coffee.
Espresso with a layer of steamed milk foam.
Espresso with added hot water.
Espresso, steamed milk, and steamed milk foam.
Espresso and 6 oz of steamed milk.
Layers of lasagna pasta layered with chef's bolognese sauce, herbed ricotta cheese, and provolone cheese. Ready to heat and serve.
Fresh mixed greens, dressing (olive oil, balsamic vinegar, lemon juice), fresh Parmigiano-Reggiano, and sea salt.
Chef Jonathan's best chicken salad (chicken, celery, shallots, banana peppers, celery seed, mayonnaise, basil, salt, and pepper). Great on an everything bagel.
A beautiful house-made cake that is simple, moist, dense, and a Patrono favorite. Finished with confectioner's sugar and Italian amarena cherries.
Parmesan polenta and charred broccoli pesto.
Guanciale, fresh peas, crushed red pepper, egg yolk, and Parmigiano-Reggiano (spiciness can be adjusted).
Ground beef and pork, carrots, onions, San Marzano tomatoes, red wine, herbs, and Parmigiano-Reggiano.
Pasteurized egg yolk, crispy potatoes, crispy prosciutto, and grilled sourdough bread.
Toasted biscuit, shaved mortadella, warm stracchino, and pistachio honey.
Pasteurized egg yolk, crispy potatoes, crispy prosciutto, and grilled sourdough bread.
Marinated in olive oil, rosemary, and orange zest.
Prosciutto de parma, imported cheese, semolina biscuit, honey cured fruit, and everything butter.
Fillets with a touch of herbed olive oil.
Jumbo lump crab, provolone, Parmigiano-Reggiano, and orecchiette.
Two eggs cooked in a spicy tomato sauce, guanciale, and parmesan grilled sourdough.
Tomato basil sauce, roasted seasonal vegetables, and arugula in olive oil.
Honey cured fruit and almond crisp.
Served with a blackberry marscapone.
Toasted biscuit, shaved mortadella, warm stracchino, and pistachio honey.
Lemon, balsamic vinegar, and olive oil.
Mixed greens, fennel, radish, beets, haricot verts, Parmigiano-Reggiano, and whole grain mustard vinaigrette.
Guanciale, fresh peas, crushed red pepper, egg yolk, and Parmigiano-Reggiano (spiciness can be adjusted).
Linguine, capers, Kalamata olives, bonito flakes, and spicy tomato basil sauce (spiciness can be adjusted).
Ground beef and pork, carrots, onions, San Marzano tomatoes, red wine, herbs, and Parmigiano-Reggiano.
San Marzano tomatoes, herbs, red wine, and herbed ricotta cheese.
Espresso agrodulce, parmesan leaks, and gremolata.
Parmesan polenta and charred broccoli pesto.
Chianti rosemary pear and caramelized pumpkin.
Spicy or fennel.
Served in garlic and butter sauce.
Online Ordering Options
(See pickup options)Last updated July 26, 2021