Pearl's Crabtown

Hand breaded, crispy clams. The best you ever ate.

Stuffed with andouille sausage, cheddar cheese and jalapenos served with creole remoulade 12 pieces.

Hand breaded. Tossed with garlic butter and hot peppers.

Hand breaded, crunchy coconut breaded shrimp.

Crabtown fries smothered with creamy clam chowder, cheddar cheese, crispy bacon and scallions! A crab town favorite!

Served with bleu cheese dressing and celery sticks.

Hand breaded, crispy fried with cocktail sauce.

With your choice of style.

When the "Krabby kitchen knew" breaks off a crab leg, knuckle or claw, do we throw it away? "heck no!" we bag it up and sell it to you! while it lasts.

Hand breaded. Served with red gravy.

Crispy fried white cheddar cheese chunks served with honey mustard sauce.

Served with mardi gras chips.

Served with mardi gras chips.

Crabbiest cakes ever! made in our kitchen. With tangy remoulade sauce.

Crabcake, chicken tenders and coconut shrimp.

Fried crab and cheese balls served with remoulade sauce.

Award winning, creamy and clammy chowder!

Fresh unintimidating mixed greens, cheddar cheese, egg and bacon bits.

Pearls famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw. Served with french fries.

Mesquite grilled chicken breast, melted pepper Jack cheese, cool and creamy ranch dressing, lettuce, tomato and red onion. Served with french fries.

Served with french fries.

Served with french fries.

Pearls is famous for these! 3 "baby burger buns" stuffed with mini grilled onion burgers with cheese. Served with french fries.

A mildly spiced tomato cream sauce with broccoli, mushrooms and diced tomatoes.

Shrimpandouille sausage, broccoli and mushrooms tossed with fettuccine in a spicy red sauce.

Shrimp, broccoli and mushrooms tossed in a creamy Parmesan and Romano cream sauce.

Hand breaded to order premium angus beef served with made from scratch gravy and mashed potatoes. Served as described with a dinner salad.

Mesquite grilled, USDA choice Flatiron steak served with french fries. Served as described with a dinner salad.

Served with roasted garlic mashed potatoes and real cream gravy. Served as described with a dinner salad.

Served with roasted garlic mashed potatoes. Served as described with a dinner salad.

Served with black cherry mustard sauce. We fry cholesterol-free! Served with french fries and coleslaw.

Crunchy coconut breaded shrimp. We fry cholesterol-free! Served with french fries and coleslaw.

We fry cholesterol-free! Served with french fries and coleslaw.

Shrimp, catfish, clams. We fry cholesterol-free! Served with french fries and coleslaw.

Served with cocktail sauce. We fry cholesterol-free! Served with french fries and coleslaw.

Catfish tenderloins cut from filets. Served with tartar sauce. We fry cholesterol-free! Served with french fries and coleslaw.

We fry cholesterol-free! Served with french fries and coleslaw.

Tilapia with a stuffing made of crab, shrimpandouille sausage and ritz cracker crumbs. Drizzled with creole cream sauce and served with red beans and rice. Served as described with a dinner salad.

Grilled and topped with a crab, spinach, artichoke au gratin. Served over fettuccine with a lemon butter sauce. Served as described with a dinner salad.

Crispy fried and served over brown butter sauce. Served with roasted garlic mashed potatoes. Served as described with a dinner salad.

Pan seared until golden brown, topped with a warm lemon butter sauce, crispy capers, toasted pine nuts and diced tomatoes. Served with fried okra. Served as described with a dinner salad.

With your choice of style. Served with broccoli. Served as described with a dinner salad.

Fresh-grilled tuna served open-faced on a toasted fresh baguette with remoulade sauce, sliced tomatoes, Monterey Jack and cheddar cheeses. Served with french fries. Served as described with a dinner salad.

Boneless filets, blackened and topped with creole meuniere sauce. Served with red beans and rice. Served as described with a dinner salad.

All buckets include: Caser salad, buffalo hot wings, a crackling' pig shank, a never-ending bowl of red beans & rice.

All buckets include: Caser salad, buffalo hot wings, a crackling' pig shank, a never-ending bowl of red beans & rice.

All buckets include: Caser salad, buffalo hot wings, a crackling' pig shank, a never-ending bowl of red beans & rice.

All buckets include: Caser salad, buffalo hot wings, a crackling' pig shank, a never-ending bowl of red beans & rice.

All buckets include: Caser salad, buffalo hot wings, a crackling' pig shank, a never-ending bowl of red beans & rice.

All buckets include: Caser salad, buffalo hot wings, a crackling' pig shank, a never-ending bowl of red beans & rice.

Served with red beans and rice. Served as described with a dinner salad.

This sassy rice dish from New Orleans is full of shrimp, chickenand andouille sausage. Served as described with a dinner salad.

An original Prudhomme recipe, dark and spicy roux. Served with red beans and rice. Served as described with a dinner salad.

Pearl's famous recipe of tomatoes, onions, peppers and okra. Served with red beans and rice. Served as described with a dinner salad.

Hunka Hunka big crab leg! The ultimate in Eskimo food! for "the king", your choice of style. Served with a dinner salad, corn on the cob and red beans & rice.

With your choice of style. Served with a dinner salad, corn on the cob and red beans & rice.

Crab stuffing with hickory bacon and pepper Jack cheese served with creole cream sauce. 3 pieces. Served with a dinner salad, corn on the cob and red beans & rice.

Crispy crab cakes with remoulade sauce. Served with a dinner salad, corn on the cob and red beans & rice.

An iron skillet lined with rice then topped with fresh crab, shrimp, Jack, and Parmesan cheeses then baked till golden and bubbly. A house specialty! Served with a dinner salad, corn on the cob and red beans & rice.

Fresh crab and shrimp with all the traditional pot pie fixings, topped with a flakey pastry crust. Served with a dinner salad, corn on the cob and red beans & rice.

In tomato sauce.

With your choice of style.

Grilled on request. Served with french fries.

In a creamy Romano and Parmesan cheese sauce.

Served with corn on the cob.

Served with french fries.

Grilled on request. Served with french fries.

State fair flavor served with french fries.

With grilled chicken on request. Served with french fries.

Choice of beverage.

Sweet blackberries with a flaky crust warmed to perfection and served with blue bell ice cream.

Three layers of heavenly chocolate cake and chocolate sauce served on a bed of white chocolate and raspberry sauce topped with blue bell ice cream.

Served with walnuts and cinnamon, topped with our "whiskey sauce", raisins and powdered sugar.

Our New Orleans bread pudding and blue bell vanilla ice cream topped with bananas sauteed in caramelized brown sugar, rum, butter and cinnamon.

Graham cracker crust with key lime sweetness topped with whipped cream and pearl's pecan topping.

Crabbiest cakes ever. made in our kitchen. With tangy remoulade sauce.

This sassy rice dish from New Orleans is full of shrimp, chicken, and andouille sausage.

An iron skillet lined with rice then topped with fresh crab, shrimp, jack, and parmesan cheeses then baked till golden brown and bubbly. Served with a dinner salad, corn on the cob, red beans, and rice.

Blackened redfish served over our spicy crawfish éttoufée and rice.

Served with Mardi Gras chips.

Crabtown fries smothered with creamy clam chowder, cheddar cheese, crispy bacon, and scallions.

Hand-harvested from federally inspected beds in the Gulf of Mexico.

Hand-breaded, crunchy coconut breaded shrimp.

Served with Mardi Gras chips.

Hand-breaded. Served with red gravy.

Crab cake, chicken tenders, and coconut shrimp.

Fried crab and cheese balls served with remoulade sauce.

Hand-breaded fried or blackened or 1-2 and 1-2.

Hand-breaded and crispy clams.

Hand-breaded and crispy fried with cocktail sauce.

Hand-breaded. Tossed with garlic butter and hot peppers.

Crispy fried white cheddar cheese chunks served with honey mustard sauce.

When the "Krabby kitchen knew" breaks off a crab leg, knuckle, or claw, do we throw it away? "heck no." we bag it up and sell it to you. while it lasts.

Stuffed with andouille sausage, cheddar cheese, and jalapenos topped with housemade cream gravy and scallions (12 pcs).

Served with blue cheese dressing and celery sticks.

Crabbiest cakes ever. made in our kitchen. With tangy remoulade sauce.

Served with mardi gras chips.

Award-winning, creamy and clammy chowder.

Fresh intimidating mixed greens, cheddar cheese, egg, and bacon bits.

An iron skillet lined with rice then topped with fresh crab, shrimp, jack, and parmesan cheeses then baked till golden brown and bubbly. Served with a dinner salad, corn on the cob, red beans, and rice.

Fresh crab and shrimp with all the traditional pot pie wings, and topped with a key pastry crust. Served with a dinner salad, corn on the cob, red beans, and rice.

Crispy crab cakes with remoulade sauce. Served with a dinner salad, corn on the cob, red beans, and rice.

USDA Choice Sirloin hand-cut and breaded in-house served with made from the scratch gravy and mashed potatoes.

Served with roasted garlic mashed potatoes and real cream gravy.

All white meat, crispy skin, partially deboned, and totally amazing. Served over roasted garlic mashed potatoes and cream gravy.

Served with 1/2 lb snow crab, or with fried shrimp. Served with roasted garlic mashed potatoes.

Served with black cherry mustard sauce. Served with French fries and coleslaw.

Served with cocktail sauce. Served with French fries and coleslaw.

Shrimp, catfish, and clams. Served with French fries and coleslaw.

Catfish tenderloins cut from filets. Served with tartar sauce. Served with French fries and coleslaw.

Crunchy coconut breaded shrimp. Served with French fries and coleslaw.

Include Caesar salad, buffalo hot wings, a cracklin' pig shank, a never-ending bowl of red beans, and rice.

Include Caesar salad, buffalo hot wings, a cracklin' pig shank, a never-ending bowl of red beans, and rice.

Include Caesar salad, buffalo hot wings, a cracklin' pig shank, a never-ending bowl of red beans, and rice.

Include Caesar salad, buffalo hot wings, a cracklin' pig shank, a never-ending bowl of red beans, and rice.

Include Caesar salad, buffalo hot wings, a cracklin' pig shank, a never-ending bowl of red beans, and rice.

Include Caesar salad, buffalo hot wings, a cracklin' pig shank, a never-ending bowl of red beans, and rice.

This sassy rice dish from New Orleans is full of shrimp, chicken, and andouille sausage.

An original Prudhomme recipe, dark, and spicy roux. Served with red beans and rice.

Pearl's famous recipe of tomatoes, onions, peppers, and okra. Served with red beans and rice.

Served with red beans and rice.

Either blackened and topped with a brown butter sauce or grilled with lemon pepper seasoning and topped with lemon butter and crispy capers. Served with broccoli.

Tilapia with a stuffing made of crab, shrimp andouille sausage, and ritz cracker crumbs. Drizzled with creole cream sauce and served with red beans and rice.

Pan-seared until golden brown, topped with a warm lemon butter sauce, crispy capers, and diced tomatoes. Served with fried okra.

Blackened redfish served over our spicy crawfish éttoufée and rice.

Grilled and topped with a crab, spinach, artichoke au gratin. Served over fettuccine with a lemon butter sauce.

Boneless fillets, blackened and topped with creole Meuniere sauce. Served with red beans and rice.

Crispy fried and served over brown butter sauce. Served with roasted garlic mashed potatoes.

Blackened in our own spices and topped with brown butter sauce and served with rice.

A mildly spiced tomato cream sauce with broccoli, mushrooms, and diced tomatoes.

Shrimp Andouille sausage, broccoli, and mushrooms tossed with fettuccine in a spicy red sauce.

Shrimp, broccoli, and mushrooms tossed in a creamy parmesan and Romano cream sauce.

Pearls are famous for these. 3 "baby burger buns" stuffed with mini grilled onion burgers with cheese. Served with french fries.

Served with french fries.

Mesquite-grilled chicken breast, melted pepper jack cheese, cool and creamy ranch dressing, lettuce, tomato, and red onion. Served with french fries.

Served with french fries. Pearls famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw.

Cheddar cheese, tomatoes, coleslaw, and scallions wrapped in flour tortillas

Cheddar cheese, tomatoes, coleslaw, and scallions wrapped in flour tortillas.

Cheddar cheese, tomatoes, coleslaw, and scallions wrapped in flour tortillas.