Hand harvested from. Federally inspected beds in the gulf of mexico. Served with cocktail sauce. Mexican mignonette oyster sauce available.
$10.00
Baked Oysters 3 and 3
3 rockefeller and 3 casino bacon with parmesan romano cheese. sauce,
$13.00
Crispy Calamari Traditional
Served with red gravy or rhode island style tossed with garlic butter and hot peppers
$12.00
Seared Ahi Tuna
Sushi grade. Seared rare in Cajun spices served with soy mustard dipping sauce.
$14.00
5/1 Crab Cakes
New recipe! (5 cups of crab to 1 cup of Ritz cracker crumbs) panko crusted with two craw-fish cream sauce.
$14.00
Coconut Shrimp
Served with orange marmalade sauce.
$11.00
Famous Fried Cheese
Served with red gravy.
$8.00
Anne's Hot Crab Dip
Served with fresh tortilla chips.
$12.00
Spinach and Artichoke Dip
Served with fresh tortilla chips.
$10.00
Peel and Eat Shrimp - Gulf
Cooked gulf shrimp.
$12.00
Mexican Shrimp Cocktail
In a pico de gallo and avocado cocktail sauce.
$11.00
Bang Pao Shrimp
Tender, crispy shrimp tossed in a creamy spicy sriracha sauce.
$11.00
Seared Scallops
With a citrus beurre blanc sauce.
$13.00
Smokey Edamame
Extra virgin olive oil and smoked sea salt.
$6.00
French Country Mussels or Baby Clams
Steamed in a white wine, garlic and tomato broth. Served with plenty of garlic bread.
$13.00
Ultimate Crab Cake
New improved recipe! 1/4 pound of lump crab-meat and not much else. Broiled (while they last)
$16.00
Alligator Tail
Crispy fried or blackened.
$12.00
Shrimp En Brochette
Crispy fried shrimp, aged cheddar and bacon.
$12.00
Housemade Soups
Pearl's Gumbo
Shrimp, andouille and chicken. "The best gumbo anywhere!"
$5.00
Kansas City Steak Soup
Topped with a dollop of mashed potatoes.
$5.00
Boston Clam Chowder
Award winning, creamy, clammy chowder.
$5.00
Cioppino
A huge bowl of shrimp, scallops, mussels and clams in an Italian red broth.
$20.00
Pasta
Bayou Chicken and Shrimp
Shrimp, blackened chicken, andouille sausage, tomatoes, flame roasted onion and peppers. All tossed with penne pasta. Also available over rice. Our best seller!
$15.00
Fettuccine Alfredo
Topped with grilled wild gulf shrimp.
$15.00
Seafood "Diablo"
Shrimp, scallops, andouille sausage and mushrooms tossed with penne pasta in a spicy red sauce. Ooo-eee the chef loves this hot and spicy dish!
$15.00
Blackened Chicken Fettuccine
Blackened chicken breast served over fettuccine pasta, tossed in cajun cream sauce, then topped with tomato and chives.
$15.00
Fresh Seafood Specialties
Chilean Sea Bass
Grilled and topped with our lemon parsley sauce or may we suggest miso glazed and served over grilled seasonal vegetables.
$23.00
Seared Mahi Mahi with Wild Hawaiian-Red Chili
Over cilantro rice topped with a charred green chili beurre blanc, avocado and pico de gallo.
$20.00
Peppered Ponzu Ahi Tuna
Fresh "sashimi grade" ahi tuna, pepper crusted, seared in a soy-ginger glaze & topped with wasabi aioli, served with grilled seasonal vegetables.
$21.00
Ultimate Crab Cake
New improved recipe! 1/4 lb. Of lump crab-meat & not much else. Broiled (while they last) served with remoulade sauce and squash Rockefeller.
$21.00
Cedar Planked Miso Salmon
Fresh Atlantic salmon basted in our Asian miso glaze, then caramelized on a cedar plank, served with steamed broccoli topped with hollandaise.
$21.00
Seafood Skillet
Shrimp, scallops, craw-fish and mushrooms on a bed of rice baked in a cast iron skillet with Parmesan and Monterrey jack cheeses, served with red beans and rice.
$19.00
Steve's Special
Broiled tilapia with a shrimp and scallop Cajun cream sauce, served with fried okra.
$20.00
Cajun Jumbo Shrimp Skewer
Stuffed with jalapeno, monterey jack cheese, wrapped with applewood smoked bacon, then wood fire grilled. Served with Pearl's famous black cherry mustard and fried okra.
$20.00
5/1 Crab Cakes
New recipe! (5 cups of crab to 1 cup of Ritz cracker crumbs) panko crusted with craw-fish cream sauce (3), served with squash Rockefeller.
$21.00
Tilapia Orleans
Blackened tilapia, with a shrimp and scallops. Brown butter sauce, served with red beans and rice.
$20.00
Shrimp and Grits Ya-Ya
Wild gulf shrimp, sauteed with Cajun spices, caramelized onions, peppers and mushrooms. Served over smoked Gouda grits.
$19.00
Mediterranean Salmon
Grilled fresh Atlantic salmon over Israeli couscous then topped with a warm Mediterranean blend of lemon, artichokes, olives, capers and sun dried tomatoes.
$21.00
Parmesan Crusted Tilapia
Over penne pasta tossed in a spicy tomato sauce.
$20.00
Fried Seafood
Fried Oysters
Cornmeal crusted. Coleslaw, french fries and hush-puppies. Served with cocktail sauce.
$19.00
Catfish Tenderloins
Cornmeal crusted and served with Pearl's tartar sauce. With coleslaw, french fries and hush-puppies. Also available blackened.
$19.00
Coconut Shrimp
With coleslaw, french fries and hush-puppies. Served with orange marmalade sauce.
$18.00
Pearl's Fried Shrimp
(Ten) crispy butterflied shrimp. With coleslaw, french fries and hush-puppies. Served with black cherry mustard sauce.
$18.00
Shrimp En Brochette
Crispy fried shrimp and aged cheddar cheese wrapped in bacon. With coleslaw, french fries and hush-puppies. Served with black cherry mustard sauce.
$18.00
Combination Platters
Killer Combo
Fried shrimp, craw-fish and catfish tenderloins.
$22.00
Blackened Combo
Blackened shrimp, chicken tenders and blackened catfish.
$22.00
Shrimp Three Ways
Blackened shrimp, shrimp ettouffee, and shrimp en brochette.
$22.00
Steak, Pork and Chicken
Trappers Ultimate Fried Chicken
Two all white meat, crispy skin, partially de-boned, totally amazing! Served over our roasted garlic mashed potatoes with real homemade cream gravy.
$16.00
Blackened Pork Loin
Three boneless loin chops. Served over creole meuniere sauce. Served with smoke Gouda grits topped with cheddar and bacon.
$17.00
USDA Premium Choice Aged Filet (6 oz.)
Center cut filet mignon, mesquite grilled. Served with baby yukon gold baked potatoes.
$27.00
Chili Seared Chicken Tenders
With charred green-chili beurre blanc sauce, avocado salsa and cilantro rice.
$15.00
Mediterranean Grilled Chicken Tenders
With a warm mediterranean blend of artichokes hearts, olives, capers and sun dried tomatoes, in lemon butter, topped with feta cheese. Served over Israeli couscous.
$15.00
USDA Premium Choice Aged Rib Eye (14 oz.)
Mesquite grilled served with baby Yukon gold baked potatoes.
$28.00
Cajun Specialties
Shrimp Pearl
Shrimp sauteed in our andouille sauce.
$16.00
Crawfish Enchiladas
Gente esto es delicioso!
$16.00
Fried Chicken Andouille
Chicken tenders, crispy fried and smothered with andouille sauce.
$16.00
Shrimp Creole
$16.00
Crawfish Ettoufee
$17.00
Jambalaya
This sassy rice dish from New Orleans is full of shrimp, chicken and andouille sausage.
$16.00
Caesar and Chopped Salads and Tostadas
Chopped Cobb Salad
Bands of mesquite grilled chicken or chilled shrimp avocado, cheddar cheese, bacon, tomato, black olives, bleu cheese and chopped egg over a mound of chopped greens tossed on request with your choice of dressing.
$15.00
Pearl's Big Chopped Salad
Chopped salad greens, tomato, black olives, chopped eggs, bacon, cheddar cheese, tossed with your choice of dressing.