Pearl's Oyster Bar

Hand harvested from. Federally inspected beds in the gulf of mexico. Served with cocktail sauce. Mexican mignonette oyster sauce available.

3 rockefeller and 3 casino bacon with parmesan romano cheese. sauce,

Served with red gravy or rhode island style tossed with garlic butter and hot peppers

Sushi grade. Seared rare in Cajun spices served with soy mustard dipping sauce.

New recipe! (5 cups of crab to 1 cup of Ritz cracker crumbs) panko crusted with two craw-fish cream sauce.

Served with orange marmalade sauce.

Served with red gravy.

Served with fresh tortilla chips.

Served with fresh tortilla chips.

Cooked gulf shrimp.

In a pico de gallo and avocado cocktail sauce.

Tender, crispy shrimp tossed in a creamy spicy sriracha sauce.

With a citrus beurre blanc sauce.

Extra virgin olive oil and smoked sea salt.

Steamed in a white wine, garlic and tomato broth. Served with plenty of garlic bread.

New improved recipe! 1/4 pound of lump crab-meat and not much else. Broiled (while they last)

Crispy fried or blackened.

Crispy fried shrimp, aged cheddar and bacon.

Shrimp, andouille and chicken. "The best gumbo anywhere!"

Topped with a dollop of mashed potatoes.

Award winning, creamy, clammy chowder.

A huge bowl of shrimp, scallops, mussels and clams in an Italian red broth.

Shrimp, blackened chicken, andouille sausage, tomatoes, flame roasted onion and peppers. All tossed with penne pasta. Also available over rice. Our best seller!

Topped with grilled wild gulf shrimp.

Shrimp, scallops, andouille sausage and mushrooms tossed with penne pasta in a spicy red sauce. Ooo-eee the chef loves this hot and spicy dish!

Blackened chicken breast served over fettuccine pasta, tossed in cajun cream sauce, then topped with tomato and chives.

Grilled and topped with our lemon parsley sauce or may we suggest miso glazed and served over grilled seasonal vegetables.

Over cilantro rice topped with a charred green chili beurre blanc, avocado and pico de gallo.

Fresh "sashimi grade" ahi tuna, pepper crusted, seared in a soy-ginger glaze & topped with wasabi aioli, served with grilled seasonal vegetables.

New improved recipe! 1/4 lb. Of lump crab-meat & not much else. Broiled (while they last) served with remoulade sauce and squash Rockefeller.

Fresh Atlantic salmon basted in our Asian miso glaze, then caramelized on a cedar plank, served with steamed broccoli topped with hollandaise.

Shrimp, scallops, craw-fish and mushrooms on a bed of rice baked in a cast iron skillet with Parmesan and Monterrey jack cheeses, served with red beans and rice.

Broiled tilapia with a shrimp and scallop Cajun cream sauce, served with fried okra.

Stuffed with jalapeno, monterey jack cheese, wrapped with applewood smoked bacon, then wood fire grilled. Served with Pearl's famous black cherry mustard and fried okra.

New recipe! (5 cups of crab to 1 cup of Ritz cracker crumbs) panko crusted with craw-fish cream sauce (3), served with squash Rockefeller.

Blackened tilapia, with a shrimp and scallops. Brown butter sauce, served with red beans and rice.

Wild gulf shrimp, sauteed with Cajun spices, caramelized onions, peppers and mushrooms. Served over smoked Gouda grits.

Grilled fresh Atlantic salmon over Israeli couscous then topped with a warm Mediterranean blend of lemon, artichokes, olives, capers and sun dried tomatoes.

Over penne pasta tossed in a spicy tomato sauce.

Cornmeal crusted. Coleslaw, french fries and hush-puppies. Served with cocktail sauce.

Cornmeal crusted and served with Pearl's tartar sauce. With coleslaw, french fries and hush-puppies. Also available blackened.

With coleslaw, french fries and hush-puppies. Served with orange marmalade sauce.

(Ten) crispy butterflied shrimp. With coleslaw, french fries and hush-puppies. Served with black cherry mustard sauce.

Crispy fried shrimp and aged cheddar cheese wrapped in bacon. With coleslaw, french fries and hush-puppies. Served with black cherry mustard sauce.

Fried shrimp, craw-fish and catfish tenderloins.

Blackened shrimp, chicken tenders and blackened catfish.

Blackened shrimp, shrimp ettouffee, and shrimp en brochette.

Two all white meat, crispy skin, partially de-boned, totally amazing! Served over our roasted garlic mashed potatoes with real homemade cream gravy.

Three boneless loin chops. Served over creole meuniere sauce. Served with smoke Gouda grits topped with cheddar and bacon.

Center cut filet mignon, mesquite grilled. Served with baby yukon gold baked potatoes.

With charred green-chili beurre blanc sauce, avocado salsa and cilantro rice.

With a warm mediterranean blend of artichokes hearts, olives, capers and sun dried tomatoes, in lemon butter, topped with feta cheese. Served over Israeli couscous.

Mesquite grilled served with baby Yukon gold baked potatoes.

Shrimp sauteed in our andouille sauce.

Gente esto es delicioso!

Chicken tenders, crispy fried and smothered with andouille sauce.

This sassy rice dish from New Orleans is full of shrimp, chicken and andouille sausage.

Bands of mesquite grilled chicken or chilled shrimp avocado, cheddar cheese, bacon, tomato, black olives, bleu cheese and chopped egg over a mound of chopped greens tossed on request with your choice of dressing.

Chopped salad greens, tomato, black olives, chopped eggs, bacon, cheddar cheese, tossed with your choice of dressing.

Crab, shrimp, asparagus, avocado, bacon, egg, sun-dried tomato Louie dressing and chopped greens.

Crisp romaine, our famous tabasco caesar dressing & parmesan cheese. Tossed to order

Fresh greens tossed in our Mediterranean dressing with artichokes, sun dried tomatoes, Greek olives, fresh tomatoes, feta cheese and Israeli couscous.

Crisp tortillas, fresh tilapia with a citrus cabbage slaw.

We're famous for these! Three "baby burger buns" stuffed with mini grilled onion burgers.

Pearl's famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw.

Mesquite grilled chicken breast, canadian bacon, monterey jack cheese and remoulade sauce. With lettuce, tomato and red onion.

We're famous for these! Three "baby burger buns" stuffed with mini blackened chicken breast with Seikel's Oklahoma gold mustard.

A french loaf stuffed with coleslaw (on the bun), tomato, tartar sauce and a pickle.

Lump crabmeat and not much else. Broiled served with remoulade sauce.

Served with tortilla chips.

Cornmeal crusted and served with pearl's tartar sauce. Served with coleslaw, French fries, and hushpuppies.

Our New Orleans bread pudding and vanilla ice cream. Topped with bananas sauteed in caramelized brown sugar, rum, butter, and cinnamon.

Crab, shrimp, asparagus, avocado, bacon, egg, sun-dried tomato Louie dressing, and chopped greens.

Served with orange marmalade sauce.

Served with charred green chili beurre blanc.

Lump crabmeat and not much else. Broiled served with remoulade sauce.

Tender and crispy shrimp tossed in a creamy spicy sriracha sauce.

Our house-made guacamole topped with fresh crab meat and pico de gallo.

Served with tortilla chips.

Crispy fried shrimp, aged cheddar, and bacon served with cherry mustard sauce.

5 cups of crab to 1 cup of Ritz cracker crumbs and panko-crusted with crawfish cream sauce.

Served with red gravy or tossed with garlic butter and hot peppers.

Sushi grade. Seared rare in Cajun spices and served with soy mustard dipping sauce.

3 Rockefeller, 3 casino bacon, and parmesan romano cheese sauce.

Crispy fried or blackened.

Steamed in white wine, garlic, and tomato broth. Served with plenty of garlic bread.

Steamed in white wine, garlic, and tomato broth. Served with plenty of garlic bread.

Hand-harvested from federally inspected beds in the Gulf of Mexico. Served with cocktail sauce.

Ahi tuna, cilantro, pico, avocado, scallions, and sesame seeds tossed in a sweet and spicy poke sauce served over crispy rice noodles topped with Masago.

Award-winning, creamy, and clammy chowder.

A huge bowl of shrimp, scallops, mussels, and clams in an Italian red broth.

Shrimp, andouille, and chicken.

Crisp romaine, our famous tabasco caesar dressing, and parmesan cheese. Tossed to order.

Crab, shrimp, asparagus, avocado, bacon, egg, sun-dried tomato Louie dressing, and chopped greens.

Fresh greens tossed in our Mediterranean dressing with artichokes, sun-dried tomatoes, Greek olives, fresh tomatoes, imported Greek feta cheese, and Israeli couscous.

Chopped salad greens, tomato, black olives, chopped eggs, bacon, cheddar cheese, and tossed with your choice of dressing.

Bands of mesquite grilled chicken or chilled shrimp, avocado, cheddar cheese, bacon, tomato, black olives, bleu cheese, and chopped egg over a mound of chopped greens tossed.

Fresh grilled salmon tacos with Jack and cheddar cheese, tomatoes, coleslaw, and scallions wrapped in flour tortillas. Served with our house-made guacamole, pico, and fresh tortilla chips.

A French loaf stuffed with coleslaw on the bun, tomato, tartar sauce, and pickle served with French fries.

Mesquite-grilled chicken breast, premium duroc applewood smoked Canadian bacon, Monterey Jack cheese, remoulade sauce with lettuce, tomato, and red onion served with French fries.

Fresh Maine lobster chunks, a little mayonnaise, celery, lemon, and chives in a top-loaded brioche bun from the best baker in New York.

3 baby burger buns stuffed with mini grilled onion burgers and American cheese served with French fries.

Pearl's famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw served with French fries.

3 baby burger buns stuffed with mini blackened chicken breast, Monterey Jack cheese, and mustard served with French fries.

Topped with grilled wild gulf shrimp.

Shrimp, blackened chicken, andouille sausage, tomatoes, flame-roasted onion, and peppers. All tossed with rigatoni pasta.

Shrimp, scallops, andouille sausage, and mushrooms tossed with rigatoni pasta in a spicy red sauce. The chef loves this hot and spicy dish.

Blackened chicken breast served over fettuccine pasta, tossed in Cajun cream sauce then topped with tomatoes, and chives.

Cornmeal crusted and served with pearl's tartar sauce. Served with coleslaw, French fries, and hushpuppies.

Crispy butterflied shrimp served with black cherry mustard sauce. Served with coleslaw, French fries, and hushpuppies.

Cornmeal is crusted and served with cocktail sauce. Served with coleslaw, French fries, and hushpuppies.

Served with orange marmalade sauce. Served with coleslaw, French fries, and hushpuppies.

Fried shrimp, crawfish, and catfish tenderloins.

Blackened shrimp, chicken tenders, and blackened catfish.

Served with French fries.

Served in a creamy Romano and parmesan cheese sauce.

Served with French fries.

Served with French fries.

Served in tomato sauce.

Choice of beverages.

Served with French fries.

Served with cheddar and bacon.

Vanilla ice cream, chocolate sauce, and whipped cream.

Our New Orleans bread pudding and vanilla ice cream. Topped with bananas sauteed in caramelized brown sugar, rum, butter, and cinnamon.

Graham cracker crust with key lime sweetness served over raspberry sauce.

Sweet blackberries with a flaky crust warmed to perfection and served with ice cream.

3 layers of heavenly chocolate cake and chocolate sauce. Served on a bed of white chocolate and raspberry sauce topped with ice cream.