Press & Plow

Includes 1 gallon of coffee, 13 cups and lids, creamer, and sugar.

Selection of Spanish meats, cheeses, fig jam, Marcona almonds, dried fruits and olives.

Selection of French meats and cheeses, marcona almonds, jam, dried fruits, and olives.

Mixed greens, pepperoni, green olives, tomatoes, cucumber, artichokes, pistachios, mozzarella, with balsamic vinaigrette.

Kale, quinoa, grapes, red bell pepper, sunflower seeds, shaved manchego, with house vinaigrette.

Mixed greens, tomatoes, roasted beets, dates, red bell peppers, toasted almonds, goat cheese, with balsamic vinaigrette.

Mixed greens, couscous, smoked salmon, tomatoes, cucumbers, cranberries, sunflower seeds, with house vinaigrette.

Lettuce, tomatoes, pepperoncini peppers, provolone, aioli, local mustard, domestic and imported Molinari meats.

Pesto, spinach, sundried tomatoes, mozzarella.

Rustic Italian loaf, Dijon mustard, rosemary ham, gruyere, béchamel, topped with over easy egg, cracked pepper and chives.

Fried olives stuffed with house-made Italian sausage.

House-made pork wontons with bourbon barrel aged Shoyu soy sauce.

Carrot cack base with apples, raisins, walnuts, and carrots

Rosemary Ham and Imported Italian provolone in fluffy and deliciously flakey pastry dough.

Scratch buttermilk biscuit and sausage pepper gravy.

Whole wheat four tortilla, eggs, chorizo, potatoes, pico de gallo, cheddar and pepper jack, sour cream, guacamole, and roasted chile sauce.

Eggs, mushrooms, fresh spinach, and tomatoes, with fontina and feta cheese, breakfast potatoes or sliced tomato and avocado, toast, butter, and strawberry basil jam.

Gluten free toast, fresh avocados, cilantro, shaved radish, cashew ranch, smoked paprika.

Baked fresh daily. Assorted flavors include, Blueberry, Cinnamon Coffee Cake, Chocolate

Ham and Swiss baked inside a flaky croissant.

Eggs, corn tortillas, cheddar and pepper jack cheese, refried black beans, sour cream, pico de gallo, ranchero, and tomatillo sauce.

Eggs over easy, rustic toast, smoked ham, gruyere cheese, bechamel, Dijon mustard, and chives.

Belgian wae, pecan citrus butter, and pure maple syrup.

Eggs, smoked ham, fontina cheese, chives, breakfast potatoes or sliced tomato and avocado, toast, butter, and strawberry basil jam.

Gluten free toast, fresh avocados, cilantro, shaved radish, cashew ranch, smoked paprika.

Scratch buttermilk biscuit and sausage pepper gravy.

Whole wheat four tortilla, eggs, chorizo, potatoes, pico de gallo, cheddar and pepper jack, sour cream, guacamole, and roasted chile sauce.

Eggs any style choice of applewood smoked bacon, smoked ham, or sausage with breakfast potatoes, or sliced tomato and avocado, toast, butter, and strawberry basil jam.

eggs, cheese and bacon

Fried potato chips, rosemary, and sea salt.

Triple cream french brie, point rayes blue, and aged cheddar smoked speck, Marcona almonds, and preserves.

Mixed greens, pumpkin seeds, avocado, green onion, basil, cabbage, carrots, cashew ranch, and nutritional yeast.

Sourdough toast, smoked turkey, provolone cheese, basil pesto, and arugula, house chips with rosemary and sea salt.

Toasted brioche bun, caramelized onions, American cheese, house made chips with rosemary, and sea salt.

Tomato basil soup, rustic bread, fontina, cheddar cheese, and gruyere soup only or grilled cheese only.

Eggs, mushrooms, fresh spinach, and tomatoes, with fontina and feta cheese, breakfast potatoes or sliced tomato and avocado, toast, butter, and strawberry basil jam.