Primo's Restaurant Bar & Catering

Five tasty mozzarella sticks, hand-breaded, fried golden brown and served with our own marinara dipping sauce

Fresh baked and served with marinara sauce.

A unique blend of of spicy shrimp and cheeses. Served with flat bread for dipping.

Five jumbo chilled shrimp, cocktail sauce and celery.

Crispy calamari served with marinara sauce.

Rich and creamy house made dip with prosciutto and garlic breadsticks.

Mushroom caps stuffed with a blend of cheeses and prosciutto in a garlic white wine sauce.

Toast topped with fresh tomatoes, basil, balsamic vinegar, and roasted garlic.

Rich Creamy house made potato soup with Pancetta and basil pesto.

Vine ripe tomatoes topped with Dallas mozzarella and basil, drizzled with balsamic and extra virgin olive oil.

Romaine, kalamata olives, red onions, pepperoncini, and Italian vinaigrette.

Fresh made soup.

Grated parmesan and garlic croutons.

Fresh made soup.

Gorgonzola, pine nuts, smoked bacon, and raspberry champagne vinaigrette.

Fresh made soup.

Crispy prosciutto, red onions, gorgonzola, and house dressing.

Our rich and creamy Alfredo sauce tossed with Fettuccine.

Mozzarella and marinara sauce with spaghetti pomodoro.

Classic Tomato Sauce, Spaghetti & Meatballs.

Chicken, mushrooms, onions, rich cream sauce.

Italian Sausage, Spaghetti & Classic Tomato Sauce.

Meatballs, sausage, with spaghetti marinara.

Italian sausage, grilled chicken, peppers, onions, penne, creamy bolognese and mozzarella.

Spicy blackened chicken and rich, creamy alfredo tossed with fettuccine.

Stuffed pasta rings over spaghetti with pesto alfredo.

Penne tossed with tomato cream and melted mozzarella.

Mozzarella, marinara, and spaghetti.

Chicken, spinach, alfredo sauce, and mozzarella cheese.

Mushrooms and and marsala sauce with linguini.

Mushrooms, tomatoes, capers, lemon butter, and angel hair pasta.

Crumbled meatballs and sausage, mozzarella, ricotta and pomodoro.

Stuffed with ricotta, mozzarella, parmesan, and tomato sauce.

Over linguini with our classic tomato sauce.

Tender veal topped with marinara and melted mozzarella. Served with spaghetti.

Grilled to perfection and served with blackberry Demi sauce, au gratin mashed potatoes and grilled asparagus.

Capers and lemon butter with angel hair aglio olio.

Rib eye steak, cognac reduction, mushrooms, onions, and au gratin mashed potatoes.

8 oz hand-cut beef tenderloin cooked to perfection. Served with grilled asparagus and au gratin mashed potatoes.

Hot. Penne pasta, pan-seared shrimp, garlic, spicy hot tomato basil.

Shrimp sautéed in garlic butter with angel hair pasta.

Calamari, shrimp, scallops, and clams with a vodka sauce.

Fettuccine with asiago alfredo.

Baby spinach, red onion, mushrooms, tomatoes, capers, herb grilled salmon topped with our signature picatta sauce.

Pan-seared shrimp, scallops, calamari, and clams with an asiago alfredo.

Sweet tender crawfish, mushrooms and onions sautéed in a lobster cream sauce and tossed with linguini.

Triple citrus beurre Blanc, mushroom risotto, roasted veggies.

Romaine, sautéed shrimp, pesto, grape tomatoes, and grilled asparagus with a balsamic vinaigrette.

Pan-seared shrimp, green onion, basil, roma tomatoes, linguini.

Tomatoes, mushrooms, onions, shrimp, scallops, clams and tomato sauce.

Fresh spinach and romaine, grilled chicken, strawberry, grapes, orange, red onion, feta and walnuts.

Parmesan crust, green onions, basil, roma tomatoes and a light spicy cream sauce.

Jumbo rock shrimp, mushrooms, garlic, roma tomatoes, spinach and lemon caper picatta with linguini.

Mushrooms, tomatoes, capers, lemon butter and angel hair pasta.

Penne pasta, mushrooms, green onions, tossed in a marsala cream sauce, topped with parmesan crusted chicken and fresh basil.

Hot. Sliced grilled chicken, spicy tomato basil sauce, penne pasta.

Chicken, spinach, prosciutto, roma tomatoes and an asiago cream sauce.

Vegan. Fresh tomato basil and capellini.

Gluten free. Shrimp sautéed with extra virgin olive oil, garlic, baby spinach, asparagus, yellow squash, zucchini and roma tomatoes, tossed with our spicy diablo sauce.

Vegan. Fresh veggies, olive oil, garlic.

Gluten free. Roasted vegetables tossed with garlic pesto, herb grilled chicken and melted mozzarella.

Gluten free. Herb grilled sliced chicken, red and green bell peppers, jalapeños, green onions, tomatoes and spinach tossed with spicy diablo sauce over gluten free pasta.

Vegan. Spicy garlic marinara and penne.

Gluten free. Cognac beef, fresh baby spinach, romaine lettuce, grape tomatoes, gorgonzola, cucumbers, fresh basil and parmesan. Served with balsamic vinaigrette dressing.

Stuffed with cannoli cream, then drizzled with dark chocolate.

Florida Key Lime Pie with graham cracker crust & topped with whipped cream.

Silky, rich vanilla custard, fired to order.

Our creamy decadent cheesecake is amazing.

Lady fingers soaked in espresso and coffee liqueur, layered with mascarpone.

Two thin Italian style crepes layered with rich vanilla custard, then folded and covered in fresh strawberries.

Rich and creamy cheesecake covered with strawberries.

Rich dark chocolate custard, fired to order

Fresh baked and served with marinara sauce.

Mushroom caps stuffed with a blend of cheeses & prosciutto in a garlic white wine sauce.

Crispy calamari served with marinara sauce.

Rich and creamy house made dip with prosciutto and garlic bread sticks.

Toast topped with fresh tomatoes, basil, balsamic vinegar, and roasted garlic.

A unique blend of spicy shrimp and cheeses. Served with flatbread for dipping.

Three large meatballs with a cognac reduction sauce.

Grated Parmesan & garlic croutons.

Romaine, Kalamata olives, red onions, Pepperoncini, & Italian Vinaigrette.

Vine ripe tomatoes topped with Dallas Mozzarella and basil, drizzled with balsamic and extra virgin olive oil.

Crispy prosciutto, red onions, gorgonzola, & house dressing.

Fresh made Soup

Fresh made Soup

Served with angel hair pasta.

Shrimp, veggies, tortellini, pesto, olive oil.

Hot. Sausage, peppers, onions, penne.

Spicy peach glaze, risotto and veggies.

Penne, marsala cream, mushrooms, onion, chicken.

Parmesan crusted, orange pesto beurre Blanc.

Served with mashed potatoes.

Fresh spinach and romaine, grilled chicken, strawberry, grapes, orange, red onion, feta and walnuts.

Baby spinach, red onion, mushrooms, tomatoes, capers, herb grilled salmon, signature picatta sauce.

Hot.

Hot.