Queen Of Sheba

Thin dough shells are stuffed with a balanced blend of minced chicken, green chili and herbs. Thin dish is lightly deep-fried in vegetable oil to a golden perfection.

This meatless alternative features lentils with green chili, onion and herbs.

Fried injera lightly buttered and spiced.

Diced tomatoes tossed with onions and green chili on a dressing of olive oil and lemon.

Feta cheese, tomato, lettuce, and olive in queen of Sheba's house dressing.

Diced potato, green chili, onion in queen of Sheba's house dressing.

Chopped beets, potatoes, onion, and chili pepper in house dressing.

Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices.

Pureed lentils are simmered in queen of Sheba's own spicy, hot berbere sauce.

String beans, with sliced carrot, and potato chunks, simmered in mild sauce.

Chopped collard greens simmered in our unique flavor.

Seasoned milled chick peas is simmered in barbecue sauce.

A combination of vegetarian dishes arranged on a platter.

A dazzling extra moist cake smothered with chocolate.