Razzoo's Cajun Cafe (Oklahoma City)

Toasted French roll with lettuce, tomato, onion, pickles and sauce. Fries or chips. Jalapeño hushpuppies.

A Cajun sausage tradition.

Mashed potatoes, andouille cream gravy.

Seasoned fries, cocktail sauce.

Our famous shrimp and crab stuffed jalapeños.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce. Garlic toast.

Deep fried dill chips, Cajun buttermilk sauce.

Lightly seasoned and served with dipping sauce.

Marinated and deep fried with Cajun buttermilk dip.

French fries and our cherry mustard dipping sauce.

Jalapeño hushpuppies with honey butter spread.

Traditional Cajun pork and rice sausage with spicy sauce.

Cracklin’ and house chips.

Half-pound patty, smoky sauce, bacon and cheese

BBQ basted and piled high with smoked ham, grilled onion and Swiss cheese.

Grilled patty topped with BBQ sauce and loaded with bacon, ham, griddled red onion and Swiss cheese.

Southern-fried chicken breast wIth honey mustard sauce.

Garlic butter and Parmesan.

Cajun boiled and served cold.

Greens tossed with bacon, egg, cheese, cucumber, and tomatoes topped with slices of buttermilk fried chicken breast.

Greens, red onion, tomato, cucumber, pecans, balsamic vinaigrette.

Romaine and iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers and fried onions.

Chopped romaine, seasoned garlic croutons, Parmesan, Caesar dressing.

Toasted French roll with lettuce, tomato, onion, pickles and sauce. Fries or chips. Jalapeño hushpuppies.

Toasted French roll with lettuce, tomato, onion, pickles and sauce. Fries or chips. Jalapeño hushpuppies.

Toasted French roll with lettuce, tomato, onion, pickles and sauce. Fries or chips. Jalapeño hushpuppies.

Toasted French roll with lettuce, tomato, onion, pickles and sauce. Fries or chips. Jalapeño hushpuppies.

Cajun spiced and butter basted. Served over meuniere sauce with dirty rice and steamed vegetables.

Lightly seasoned and topped with lemon butter sauce. Steamed veggies, white rice.

Grilled and brushed with a sweet and spicy hurricane glaze. Mashed potatoes and steamed vegetables.

Blackened and topped with sautéed shrimp and lemon cream on a bed of white rice. Steamed vegetables.

Cajun seasoned over buttery meuniere sauce. With dirty rice and vegetables.

Topped with shrimp and crab stuffing. Lemon butter sauce.

Blackened tilapia served over dirty rice and topped with crawfish etoufee.

Fried chops, mashed potato, jalapeño cheese sauce, moonshine apples.

Grilled breast over potatoes, ham and mushrooms. Lemon butter.

Over jambalaya rice with BBQ “ouch” sauce.

Rich and spicy tomato sauce with white rice.

Choose shrimp, chicken or crawfish in a rich, dark roux sauce. Dirty rice.

Bacon wrapped shrimp with jalapeño over dirty rice.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Grilled tilapia over shrimp and crab stuffing. Lemon butter sauce.

Penne pasta, tomato, mushroom and green peppers in creole cream sauce.

Two favorites.

Shrimp, catfish and crawfish.

Choice of crispy shrimp or crawfish tails with etoufee and dirty rice.

Taste it all. Grilled andouille, shrimp creole, crawfish etoufee, red beans.

Fried fillets over rice with creamy jalapeño cheese sauce.

Seasoned fries, cole slaw or cob corn, honey mustard.

A Cajun sausage tradition.

Mashed potatoes, andouille cream gravy.

Mashed potatoes, andouille cream gravy.

Marinated and cooked low and slow, then finished on the grill. Fries and apples.

Blackened shrimp over creamy Cheddar corn grits with red eye gravy.

Made fresh daily. Served warm, topped with dark rum sauce.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Giant warm brownie topped with melted marshmallow, nuts, vanilla ice cream and chocolate sauce.

A classic. With a little help from our friends in Abita Springs.